Treat yourself to the irresistible charm of a custard tart with nutmeg pastry, where simplicity steals the show. Experience the perfect balance of creamy vanilla pudding and fragrant nutmeg in every delicate bite. This classic dessert impresses with its unpretentious beauty and timeless taste. The rich, silky vanilla pudding filling harmonizes perfectly with the warmth and gentle spice of freshly grated nutmeg. Embark on a journey of pure bliss as this custard tart takes you to a realm of comfort and nostalgia. Enjoy the authenticity of this dessert that reminds us of the beauty of simplicity.
- 500g pack of shortcrust pastry
- 1 whole nutmeg, for grating
- 4 large eggs
- 140g golden powdered sugar
- 300 ml cream
- 300 ml whole milk
- 1 vanilla pod, pulp scraped out
- Preheat the oven to 200°C/180°C fan/gas 6.
- Roll out the dough about 1 cm thick.
- Grate some nutmeg over the dough using a fine grater.
- Fold the dough in half and then roll it out again to the thickness of 2 x £1 coins.
- Line a 20cm loose-bottomed sandwich tin with some overhang.
- Press the dough into the pan, leaving the excess hanging around the sides.
- Place the mold on a baking tray and chill for 10 minutes.
- Line the dough with baking paper and fill it with baking beans.
- Bake for 20 minutes, then remove beans and paper.
- Bake for another 15 minutes until everything is golden brown and sandy.
- Trim the edges of the cake with a sharp, serrated knife.
- Turn the oven down to 150°C/130°C fan/gas 2.
- Whisk eggs and sugar together in a large bowl.
- Put the cream, milk, vanilla pod and pulp in a pot and bring to the boil.
- Pour the hot mixture onto the eggs, stirring constantly.
- Sift the mixture into a jug.
- Place the baking sheet on the extended oven rack.
- Pour the pudding into the tart and fill it to the edge.
- Grate a layer of nutmeg over the vanilla sauce.
- Carefully put the tart back in the oven.
- Bake for 1 hour, until the tart is set and light golden on top.
- When the cake is ready, it should shake slightly in the middle as you move the tray back and forth.
- Cool the tart completely before serving in slices.
Equipment and tools
- mixing bowl
- rolling pin
- cake tin
- Fine grater
- Pastry brush
- Cooling rack
This nutmeg custard tart contains the following allergens:
- Dairy products (double cream, whole milk)
If you have allergies, please make sure to check the ingredient list and use suitable alternatives or avoid this recipe altogether.
Storage and leftovers
Once baked and cooled, this Nutmeg Custard Tart can be stored in an airtight container in the refrigerator for up to 3 days. It tastes best fresh, but you can also reheat individual slices in the microwave for a few seconds or in a preheated oven at 180°C (350°F) for about 5 minutes.
Health Benefits of Custard Tart with Nutmeg Pastry
The vanilla pudding cake with nutmeg pastry not only tastes delicious, but also offers some health benefits. Let’s take a closer look at the ingredients and how they contribute to your well-being:
1. Shortcrust pastry
The shortcrust pastry used in this recipe gives the cake a crispy and flaky texture. Although it may not be considered the healthiest ingredient, consumption in moderation can still be enjoyed as part of a balanced diet.
The main spice in this recipe, nutmeg, not only provides a warm and aromatic taste but also provides various health benefits. Nutmeg has antimicrobial properties and contains essential oils that have been linked to improved digestion and a reduction in inflammation in the body.
Eggs are a nutrient-dense ingredient, rich in high-quality protein, vitamins and minerals. They are particularly known for their high protein content, which is essential for building and repairing body tissue. In addition, eggs provide important nutrients such as vitamin B12, choline and selenium.
4. Golden powdered sugar
Golden powdered sugar is a type of fine sugar made from sugar cane. Although it does not provide any significant nutritional benefits, it does add sweetness to the custard tart. However, as part of a balanced diet, it is important to consume sugar in moderation.
5. Double cream
Double cream adds richness and creaminess to the custard filling. It is high in saturated fat and calories and should therefore be consumed in moderation. However, it also contains vital vitamins such as vitamin A and vitamin D, which are important for maintaining healthy skin and bone health.
6. Whole milk
Whole milk is a good source of calcium, protein and various vitamins and minerals. It provides essential nutrients such as vitamin D, vitamin B12 and phosphorus, which are important for bone health. However, it is advisable to choose low-fat milk options if you are watching your calorie intake.
7. Vanilla bean
The vanilla bean contributes to the flavor profile of the custard tart. Although vanilla does not provide significant health benefits in its raw form, it does have antioxidant properties and can have a calming effect on the nervous system.
Overall, nutmeg custard tart can be enjoyed as an occasional treat, paying attention to portion sizes and overall nutritional balance.