Creamy mushrooms are a great snack on toast – quick and easy to prepare.
Treat yourself to the rich and satisfying taste of this delicious dish. These perfectly cooked mushrooms are coated in a velvety cream sauce, creating a delicious symphony of texture and flavor. The savory aroma that fills your kitchen as you sauté these mushrooms will captivate your senses. Whether you enjoy them as an appetizer, a light lunch, or a delicious side dish, these creamy mushrooms are sure to satisfy your cravings for a delicious and comforting bite. Be pleasantly surprised by the simplicity and elegance of this delicious recipe!
- 25g dried porcini mushrooms
- 100 ml hot water
- 50g unsalted butter
- 400g mushrooms, cut into thick slices
- 142 ml carton of double cream
- Soak dried porcini mushrooms in hot water for 5 minutes.
- Strain the porcini mushrooms and reserve the liquid for the sauce.
- Squeeze the porcini mushrooms and cut them into thin slices.
- Heat a large skillet with unsalted butter until it begins to foam, brown, and form bubbles.
- Add the mushrooms and porcini mushrooms to the pan.
- Sprinkle with salt if necessary and then fry for 2-3 minutes until lightly browned.
- Add the porcini mushroom liquid and reduce until a thick, syrupy consistency is formed.
- Stir in the cream and cook for about a minute until the sauce begins to thicken.
Equipment and tools
To prepare this recipe you will need the following equipment and tools:
- frying pan
- wooden spoon
Please note the following allergen information:
- This recipe contains dairy products (double cream and unsalted butter).
- Depending on the brand of porcini mushrooms used, it may also contain traces of gluten.
- If you have allergies, please ensure ingredients used are free of potential allergens or substitute if necessary.
Storage and leftovers
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
To reheat the creamy mushrooms, simply heat them in a saucepan over low heat until warmed through.
Note: The consistency may change slightly when reheated, but the taste should still be delicious.
Health Benefits of Creamy Mushrooms
When it comes to delicious yet nutritious culinary options, creamy mushrooms are a versatile and healthy choice. Not only do they add a deliciously creamy texture to dishes, but they also offer a range of health benefits that can increase overall well-being.
Mushrooms, especially champignons, are low in calories and therefore suitable for various diets. They are a great source of essential nutrients such as vitamins, minerals and fiber. In fact, one of the main ingredients in creamy mushrooms, dried porcini mushrooms, provides a concentrated dose of nutrients.
To prepare creamy mushrooms, you first need 25 g of dried porcini mushrooms. These mushrooms are known for their intense and earthy flavor. They provide a rich source of proteins, vitamins and minerals, including selenium, potassium and phosphorus. In addition, they are a great source of fiber, which promotes healthy digestion and helps control cholesterol levels.
Soak the dried porcini mushrooms in 100 ml of hot water to activate their flavor and enrich your dish. Additionally, this water infusion can be used later in the recipe to ensure you don’t lose any of the beneficial nutrients contained in the dried porcini mushrooms.
Next you will need 50g of unsalted butter to create a smooth and creamy base for your mushrooms. While butter is often considered an indulgence, opting for unsalted versions allows you to control the sodium content of your dish. Butter also contains vital vitamins such as vitamin A and vitamin E, which are important for maintaining healthy skin and supporting the immune system.
For the main ingredient of creamy mushrooms you need 400 g of mushrooms. Mushrooms are widespread and known for their delicate taste. They are particularly rich in antioxidants such as selenium and ergothioneine, which help protect cells from damage caused by free radicals. In addition, they are a good source of B vitamins, including riboflavin and niacin, which support energy production and support brain health.
Finally, 142ml of double cream from the pack is used to bring all the ingredients together and create a deliciously creamy texture. Although it adds more flavor to the dish, moderation is important due to the higher fat content. Double Cream contains important nutrients such as calcium and vitamin D, which are essential for maintaining strong bones and teeth.
Overall, enjoying a creamy mushroom dish will not only satisfy your taste buds but also provide a number of health benefits. From the earthy and nutrient-rich dried porcini mushrooms to the antioxidant-rich mushrooms, each ingredient plays a crucial role in boosting your overall well-being. So next time you’re craving a creamy and healthy meal, don’t hesitate to make some delicious creamy mushrooms!