“Creamy Leek, Potato and Ham Cake” is an irresistible dish with a perfect mix of flavors! This savory cake recipe combines tender, sweet leeks, savory Lancashire cheese and juicy cooked ham, all wrapped in a homemade shortcrust pastry. When you take a bite, you’ll find a delicious chive crème fraîche sauce that complements the filling beautifully. Please note that this recipe contains pork and is therefore only suitable for non-Muslims. Treat yourself to this delicious cake that is sure to tantalize your taste buds with its creamy, mouth-watering deliciousness.
- 120g butter, cut into cubes
- 300g flour, plus some flour for dusting
- good pinch of salt
- 600g small floury potatoes, about the same size
- 2 tbsp olive oil
- 1 onion, finely chopped
- 500g leek, cleaned and roughly chopped
- 3 cloves of garlic, finely chopped
- 3 tbsp chopped chives
- 150 ml half-fat crème fraîche
- 200g Lancashire cheese, grated
- 200 g thinly sliced ham (we used Italian cooked ham)
- 1 medium egg, beaten
- First prepare the dough.
- Put the butter in a bowl with the flour and salt.
- Rub the butter into the flour with your fingertips until the mixture resembles coarse breadcrumbs.
- Add about 6 tablespoons of water to the mixture and mix with a knife until a stiff dough forms.
- Divide the dough in half and form each into a flat disc.
- Wrap in cling film and place in the fridge while you make the filling.
Equipment and tools
For this recipe you will need the following equipment and tools:
- Large mixing bowl
- Sharp knife
- frying pan
- rolling pin
- 9 inch cake pan
- Pastry brush
This recipe for creamy leek, potato and ham pie contains the following allergens:
If you have allergies or dietary restrictions, please be sure to check the labels of the ingredients you use or consult a doctor.
Storage and leftovers
Once cooked, any leftovers of this creamy leek, potato and ham pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cake slices on a baking sheet and warm in a preheated oven at 350°F (180°C) for about 10-15 minutes or until heated through.
The health benefits of creamy leek, potato and ham pie
When it comes to home cooking, there is hardly a dish that can compete with the deliciousness of a creamy leek, potato and ham pie. Not only is this dish incredibly filling and flavorful, but it also offers several health benefits that make it a great addition to your regular meals.
1. Good source of carbohydrates
The cake’s main ingredients, potatoes and flour, provide a good amount of carbohydrates, essential for energy. Potatoes, in particular, are considered complex carbohydrates, meaning they release energy slowly and help keep you fuller for longer.
2. Contains essential vitamins and minerals
This cake is full of nutrient-dense ingredients. Leeks, for example, are rich in vitamins A and K, which are crucial for healthy vision and bone health. Potatoes contain vitamin C, which strengthens the immune system, and B vitamins, which contribute to brain health.
3. Rich in fiber
The presence of leeks and potatoes also makes this cake a good source of fiber. Fiber supports digestion, helps regulate blood sugar levels and promotes a healthy gut. Including fiber in your diet is important for maintaining a well-functioning digestive system.
4. Packed with proteins
The ham used in this pie is an excellent source of protein, which plays a crucial role in building and repairing tissue. Protein helps keep you full and supports muscle growth and development.
5. Contains healthy fats
The addition of olive oil and crème fraîche adds healthy fats to this recipe. Olive oil is a heart-healthy monounsaturated fat, while crème fraîche contains beneficial fatty acids that support brain function and help maintain healthy skin.
6. Nutrient-rich cheese
Lancashire cheese sprinkled over the cake adds flavor and provides important nutrients such as calcium and protein. Calcium is necessary for strong bones and teeth, while protein supports various body functions.
7. Suitable for different nutritional needs
This recipe can be easily adapted to suit different dietary preferences. For a vegetarian option, omit the ham and add additional vegetables such as mushrooms or spinach. It can also be made gluten-free by using a gluten-free flour substitute.
Whether you’re looking for a hearty meal or a dish packed with nutritional value, this creamy leek, potato and ham cake is for you. Enjoy the taste and know that you are also providing your body with a range of health benefits.