Creamy cheese and potato casserole
A comforting cheese and potato casserole is the perfect accompaniment to a hearty meat dish in winter. This delicious dish consists of layers of tender potatoes smothered in a deliciously creamy cheese sauce. Baked to golden perfection, it makes a comforting and filling meal that warms the soul on a cold winter evening. Whether it’s a cozy family dinner or a gathering with friends, this creamy cheese and potato casserole is guaranteed to be a crowd pleaser. With its rich flavor and savory texture, it offers the ultimate feel-good experience. Let yourself be embraced by its irresistible cheese taste!
Ingredients
- 1½ kg King Edward potatoes, Desiree or similar, peeled
- 1 onion, finely chopped
- Stick of butter, plus a little butter for greasing
- 100 ml white wine
- 300 ml milk
- 400 ml cream
- 3 sage leaves, finely chopped
- 50g Gruyère, grated
Tip
Prepare yourself
The casserole can be layered ready to bake
up to 1 day in advance. Store it in the refrigerator
Cover and let steep for another 10 minutes
the oven if you are cooking cold.
Preparation steps
- Preheat the oven to 190°C/170°C fan/gas 5.
- Cook the potatoes for 3 minutes to soften slightly, then drain.
- Once cool enough to handle, cut the potatoes into 5mm pieces.
- In a skillet, sauté the onion in butter until softened, about 5 minutes.
- Pour wine, milk and cream over the cooked onion and heat.
- Place the potato slices in a large bowl.
- Pour the cream mixture, sage leaves and half of the cheese over the potato slices.
- Stir gently until the potato slices are coated.
- Grease a large baking dish (approx. 20 x 30 cm) with a little butter.
- Place the breaded potato slices in the baking dish.
- Smooth the top of the potato mixture.
- Sprinkle the remaining cheese on top and season with black pepper.
- Cover the baking dish with foil and cook for 30 minutes.
- Remove the foil and continue cooking for another 30-40 minutes, or until a fork easily slides into the potato slices and the top is golden brown.
Nutritional Information
| kcal | fat | saturates | carbohydrates | Sugar | fiber | protein | Salt |
| 615 | 43g | 24g | 49g | 7g | 4g | 11g | 0.33g |
.
Creamy cheese and potato casserole
Creamy cheese and potato casserole
Equipment and tools
For this recipe you will need:
- A large baking dish
- A peeler
- A knife for chopping
- A piece of butter for greasing
- A stove for cooking
- An oven for baking
Allergen information
This recipe contains the following allergens:
- Dairy products – Gruyère, milk and double cream
Storage and leftovers
If you have leftovers, you can store them as follows:
- Cover the casserole and store in the refrigerator for up to 3 days.
- If making it cold, leave it in the oven for another 10 minutes.
Ingredients
| Crowd | ingredient |
|---|---|
Tip: The casserole can be baked up to 1 day in advance. Keep it covered in the fridge and leave it in the oven for another 10 minutes if you cook it cold.
Health Benefits of Creamy Cheese and Potato Casserole
Creamy Cheese and Potato Casserole may not be the lowest calorie dish, but it offers several health benefits when enjoyed as part of a balanced diet. Let’s take a closer look at some of the ingredients and their potential health benefits:
1. Potatoes
The base ingredient for the dish is King Edward potatoes, Desiree or similar varieties used in this recipe. Potatoes are a rich source of complex carbohydrates that ensure consistent energy release. They are also rich in fiber, which keeps you full longer and aids digestion. In addition, potatoes contain important vitamins and minerals such as vitamin C, vitamin B6, potassium and manganese.
2. Onion
The finely chopped onion not only enhances the flavor of the dish but also provides a number of health benefits. Onions are known for their anti-inflammatory properties and are rich in antioxidants that help fight free radicals in the body. They also contain flavonoids, which may help reduce the risk of certain cancers and cardiovascular disease.
3. Butter
This recipe uses a knob of butter to add richness and flavor to the dish. Although butter should be consumed in moderation due to its high saturated fat content, it still offers some health benefits. Butter contains vitamins A, E and K2, which are essential for maintaining healthy skin, boosting the immune system and supporting bone health.
4. White wine
White wine is added to the recipe to enhance the taste. Moderate wine consumption has been linked to various health benefits. It contains antioxidants like resveratrol, which may help protect against heart disease and certain types of cancer. However, it is important to consume alcohol in moderation and to seek medical advice if you have any specific health concerns.
5. Milk
Milk gives the dish moisture and a creamy consistency. It is a good source of calcium, which is necessary for maintaining strong bones and teeth. Milk also contains protein, vitamin D and other essential nutrients that contribute to overall health.
6. Double cream
Double cream is used in small quantities and gives the dish a luxurious creamy consistency. It is high in calories and saturated fats and should therefore be consumed in moderation. However, it contains some essential nutrients such as calcium and vitamin A.
7. Sage
Sage is a spicy herb that gives the dish a special taste. It has been used for centuries for its potential health benefits, including improving digestion, reducing inflammation, and improving memory and brain function.
8. Gruyere
The grated Gruyère cheese gives the casserole a deliciously melted and cheesy touch. While cheese should be consumed in moderation due to its high fat content, Gruyère contains important nutrients such as calcium, protein and vitamin A.
While this creamy cheesy potato casserole may not be the healthiest option for those watching their calorie intake or following a strict diet, it does offer some nutritional benefits that make it a delicious treat for special occasions or as an occasional treat.
