Corn cups with shrimp, mango and chilies

Introducing our delicious “Corn Cups with Shrimp, Mango and Chilies” recipe, perfect for any occasion. With ready-made corn tortillas, you save valuable time in the kitchen without compromising on taste. These delicious seafood canapés are not only full of flavor but also a healthy option for your guests. Whether you’re hosting a party or preparing a tempting buffet, these finger foods are sure to impress. Prepare to enjoy the delicious combination of shrimp, mango and chilies in every bite. Experience comfort, taste and health in one dish!


  • 8-10 corn tortillas
  • 3 tbsp vegetable oil
  • 100g small peeled shrimps
  • Juice 1 lime
  • ½ mango, peeled, seeded and finely diced
  • 2 tablespoons finely diced red onions
  • 1 red chili pepper, finely diced
  • Set aside a handful of coriander, finely chopped, and a few whole leaves


Go on

The corn cups can be made up to 1 day ahead and stored in an airtight container.

Preparation steps

  1. Preheat the oven to 200°C/180°C fan/gas 6.
  2. Using a 6cm cookie cutter, cut circles out of the tortillas.
  3. Heat the tortilla circles in the microwave for 5 seconds.
  4. Press the tortilla circles into a mini muffin tin.
  5. Brush the tortilla circles with oil.
  6. Bake the tortilla circles for 8-10 minutes or until golden brown and crispy.
  7. Remove the tortilla cups from the oven and allow them to cool completely.
  8. Cut the shrimp into small pieces.
  9. Marinate the shrimp in lime juice for 5 minutes.
  10. In a bowl, mix shrimp, lime juice, mango, red onion, chili and coriander.
  11. Season the mixture with salt and pepper and mix well.
  12. Just before serving, fill the corn cups with the shrimp mixture.
  13. Top the filled cups with coriander leaves.

Nutritional Information

Equipment and tools

  • cutting board
  • Knife
  • frying pan
  • spatula
  • measuring spoon
  • grater (optional)

Allergen information

This recipe contains shellfish (shrimp) and may not be suitable for those with shellfish allergies. Please exercise caution and consult a doctor if you have any concerns.

Storage and leftovers

The corn cups can be made up to 1 day ahead and stored in an airtight container. Store them in a cool and dry place to preserve their freshness. Leftover corn cups should also be stored in an airtight container in the refrigerator. They can be warmed up in the toaster or microwave before serving.

The health benefits of corn cups with shrimp, mango and chilies

Shrimp, Mango, and Chili Corn Cups are not only a delicious and filling dish, but they also offer several health benefits. This article explores the nutritional value and benefits of this flavorful recipe.

Corn tortillas

Corn tortillas, the basis of this recipe, are made from ground corn. They provide important nutrients such as fiber, vitamins and minerals. Corn is a good source of folic acid, which supports DNA synthesis and red blood cell formation. In addition, corn tortillas are gluten-free and therefore suitable for people with gluten intolerance.

vegetable oil

Using vegetable oil in this recipe adds healthy fats to the dish. Vegetable oils such as rapeseed or olive oil provide monounsaturated and polyunsaturated fats, which have positive effects on heart health. These fats help lower bad cholesterol levels and reduce the risk of heart disease when consumed in moderation.


The small peeled shrimp in this recipe add a tasty seafood twist to the dish while providing nutritional benefits. Shrimp is a low-fat source of protein with high levels of omega-3 fatty acids, which are essential for brain health and reducing inflammation in the body. They are also a good source of vitamins and minerals, including vitamin B-12, selenium and zinc.


The juice of a lime not only adds a tangy flavor to the dish, but also provides a refreshing dose of vitamin C. Vitamin C is an antioxidant that strengthens the immune system, promotes collagen production for healthy skin, and aids iron absorption.


Mango gives this recipe a tropical touch with its juicy and sweet taste. It is a rich source of vitamins A and C, both important for immune function and skin health. Mango also contains fiber, which aids digestion and promotes a healthy digestive system.

Red onions and chili

The finely diced red onions and red chilies not only enhance the flavor but also provide health benefits. Onions are rich in antioxidants and have anti-inflammatory properties. They can help lower blood sugar levels and reduce the risk of certain types of cancer. Chili peppers contain capsaicin, which can boost metabolism and relieve pain.


Cilantro, also known as cilantro, not only adds a fresh and aromatic touch to the dish but also offers several health benefits. It is rich in antioxidants and has been linked to reducing the risk of heart disease and promoting healthy digestion.

By combining these nutritious ingredients, corn cups with shrimp, mango and chilies create a tasty and healthy dish. Whether you’re looking for a light lunch or a favorite appetizer, this recipe is a great choice that satisfies both the taste buds and the body’s nutritional needs.

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