Cookies and cream ice cream

Your guests will be impressed with this rich and delicious Cookies & Cream ice cream. Made with premium ingredients, this irresistible frozen treat combines creamy vanilla ice cream with generous chunks of chocolate sandwich cookies. Each spoonful is a delicious balance of smoothness and crunch, creating a heavenly experience for your taste buds. Whether on its own or as a delicious addition to your favorite desserts, this homemade creation will have everyone coming back for more. Treat yourself and your loved ones to this ultimate treat and make every occasion extra special with our Cookies & Cream ice cream.

Ingredients

  • 600 ml cream
  • 1 thick vanilla bean
  • 100g golden powdered sugar
  • 4 egg yolks
  • 300g pack of chocolate chip cookie dough

Tip

Tip
For the best flavor, let the vanilla steep in the milk and cream for a few hours if possible.Mechanical stirring
Simply pour in the cooled custard and stir until frozen, then transfer to a chilled container.golden rules
When making homemade custard, you need to cook it as slowly as possible and never let it boil. You’re trying to cook the eggs without scrambling them, so put them on the lowest heat possible. You also need to stir the custard constantly, making sure the wooden spoon touches the bottom and all corners of the pan.Stir by hand
Place the cooled mixture in a metal bowl in the freezer. If it becomes mushy, whisk vigorously. Place back in the freezer and repeat the process two more times, then freeze until spoonable. Finally, transfer to a smaller container and add chunks or waves if necessary.Stir with the hand blender
Pour the chilled custard into a plastic pitcher or tall freezer-safe container and place in the freezer. If it is mushy, puree it with a hand blender. Repeat the process two more times and freeze until spoonable.

Preparation steps

  1. Place a container in the freezer.
  2. Cut the vanilla pod lengthwise, scrape out the pulp with the tip of a knife and place in a pot with the cream and pod.
  3. Bring the cream and pod to the boil, then remove from the heat and let it steep for at least 20 minutes.
  4. Whisk together sugar and egg yolks in a large bowl until light and fluffy.
  5. Place the vanilla cream back on the stove until it is just before boiling.
  6. Carefully sieve the cream liquid into the egg yolks and stir with a whisk until everything is completely mixed.
  7. Take a large bowl of ice water and place a smaller bowl in it.
  8. Pour the custard back into the pan and cook over the lowest heat, stirring slowly and continuously, until thickened, about 10 minutes.
  9. Strain the vanilla pudding into the bowl set in ice water and allow to cool.
  10. Stir the pudding until it reaches a spoonable consistency.
  11. Roll pieces of cookie dough into balls or thin snakes and flatten them with your hands.
  12. Layer the spread cookie dough through the ice cream.
  13. Freeze the ice cream until solid.

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
836 68g 37g 52g 41g 2g 7g 0.46g

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Equipment and tools

To prepare the Cookies & Cream ice cream you will need the following equipment and tools:

  • Double cream
  • Plump vanilla bean
  • Golden powdered sugar
  • egg yolk
  • Chocolate chip cookie dough

Allergen information

Here is some important allergen information for the cookies and cream ice cream:

  1. The recipe contains dairy products, especially double cream.
  2. The recipe contains eggs.

Storage and leftovers

Once the Cookies & Cream ice cream is ready, here are some tips for storing and handling leftovers:

  1. Place the ice cream in a refrigerated container for storage.
  2. If possible, add chunks or curls to the ice cream before transferring it to a smaller container.
  3. When storing the ice cream, cover it tightly to avoid freezer burn.
  4. If the ice cream becomes too hard, let it soften in the refrigerator before serving.

Health Benefits of Cookies & Cream Ice Cream

Cookies & Cream ice cream is not only a delicious treat, but it also offers some surprising health benefits. Although it may not be considered a healthy food, this delicious dessert can provide some nutrients and, when consumed in moderation, provide certain benefits for your well-being.

1. Antioxidant-rich dark chocolate

This ice cream contains chocolate chip cookie dough, which often contains pieces of dark chocolate. Dark chocolate is a powerful source of antioxidants that can help protect your body from damage caused by harmful free radicals. These antioxidants are associated with reducing inflammation, improving heart health, and improving cognitive function.

2. Calcium from cream and egg yolks

Ice cream and egg yolks are used to create its rich and creamy consistency. Both ingredients are excellent sources of calcium, a mineral essential for maintaining strong bones and teeth. Eating foods rich in calcium, such as cookies and cream ice cream, can contribute to bone health and reduce the risk of osteoporosis.

3. Mood-enhancing properties

Enjoying a scoop of Cookies & Cream ice cream can improve your mood due to the content of various components. Ice cream contains carbohydrates that trigger the release of serotonin, a hormone that promotes relaxation and happiness. Additionally, enjoying a delicious dessert can lift your mood and bring a feeling of enjoyment.

4. Energy source

Ice cream is a high-calorie food due to its combination of cream, sugar, and cookie dough. While it’s important to consume ice cream in moderation, the high calorie content can provide a quick source of energy. This can be beneficial for people who engage in intense physical activity or need an energy boost during long days.

5. Culinary enjoyment

Aside from the potential health benefits, Cookies & Cream ice cream offers a delicious culinary experience. Enjoying a well-deserved reward can contribute to overall happiness and satisfaction, which is essential for mental and emotional well-being. Remember to savor every spoonful and enjoy in moderation.

Although cookies and cream ice cream may not be the healthiest option on the dessert menu, it can still be enjoyed in moderation as part of a balanced diet. Remember to control portions and choose high-quality ingredients where possible to maximize the potential health benefits. So treat yourself to a scoop of this delicious ice cream and enjoy the creamy, aromatic deliciousness!

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