Welcome to our coffee and walnut cake recipe page! Here we present you the perfect dessert that combines the delicious flavors of rich coffee and crunchy walnuts. This classic combination is taken to a new level with the addition of a delicious mascarpone frosting for an extra touch of indulgence. Whether you’re baking it for a bake sale or a celebratory party, this traditional sponge cake will impress you with its heavenly taste and irresistible texture. Treat yourself to a piece of this juicy and aromatic treat!
- 250g pack of softened butter, plus extra for tins
- 100 ml strong black coffee (made from 2 tbsp coffee granules), cooled
- 280g self-raising flour
- 250g golden powdered sugar
- ½ tsp baking powder
- 4 eggs
- 1 tsp vanilla extract
- 85g walnuts, 2 tbsp coarsely chopped, the rest finely chopped
- 100g icing sugar, sifted, plus a little sugar for dusting
- 150 ml double cream
- 100 g mascarpone, at room temperature
- Preheat the oven to 180°C/160°C fan/gas 4.
- Grease 2 round cake tins (20 cm) with butter and line them with baking paper. Set aside 1 tablespoon of coffee for the filling.
- Beat butter, flour, sugar, baking powder, eggs, vanilla and half of the remaining coffee in a large bowl with an electric whisk until lumpy.
- Fold in the finely chopped walnuts, then divide them into the molds and distribute roughly.
- Sprinkle the roughly chopped walnuts over one of the cakes.
- Bake the cakes for 25-30 minutes, until golden brown and risen and a skewer inserted comes out clean.
- Drizzle the cake with the remaining coffee.
- Allow the cakes to cool in the tins.
- In the meantime, prepare the filling: Mix the powdered sugar, cream and mascarpone, then fold in the reserved 2 tablespoons of coffee.
- Spread on the plain cake, then cover with the walnut-topped cake and dust with a little powdered sugar.
Coffee and walnut cake
Coffee and walnut cake
Equipment and tools
For this recipe you will need:
- 2 round cake tins, greased with butter
- Electric mixer or hand mixer
- baking paper
- Cutting board and knife
- Sieve for sifting powdered sugar
This coffee walnut cake contains the following allergens:
- Milk (from double cream and mascarpone)
Storage and leftovers
Follow these guidelines to store the cake and any leftovers:
- Allow cake to cool completely before storing.
- Wrap the cake in plastic wrap or place it in an airtight container.
- Store the cake at room temperature for up to 2 days.
- If necessary, dust with additional powdered sugar before serving the remaining slices.
The health benefits of coffee and walnut cake
Coffee Walnut Cake is a classic dessert that not only satisfies your sweet tooth but also offers some surprising health benefits. Made with a combination of rich coffee flavor and crunchy walnuts, this delicious cake is a delicious treat for your taste buds and your overall well-being. Let’s explore the various health benefits this cake has to offer!
1. Antioxidant-rich coffee
One of the main ingredients in Coffee & Walnut Cake is of course coffee. Coffee is full of antioxidants that help fight inflammation and protect your cells from damage caused by harmful free radicals. Regular coffee consumption has been linked to a reduced risk of chronic diseases such as heart disease, type 2 diabetes and certain cancers.
2. Nutritional values of walnuts
Walnuts are full of essential nutrients that contribute to your overall well-being. These nuts are an excellent source of omega-3 fatty acids, which have positive effects on heart health and brain function. Walnuts also contain antioxidants, fiber and protein, making them a nutritious addition to this delicious cake.
3. Heart-healthy fats
Mascarpone, a creamy cheese used in the filling, and cream contribute to the rich and creamy texture of the coffee walnut cake. While these ingredients are beneficial, they also contain monounsaturated fats, which are good for your heart. These heart-healthy fats can help lower bad cholesterol, reduce the risk of heart disease, and improve overall cardiovascular health.
4. Mood-enhancing effect
Who doesn’t feel happier after enjoying a piece of coffee cake? Both coffee and walnuts are known to have a mood-enhancing effect. The caffeine contained in coffee acts as a natural stimulant, increasing alertness and improving mood. On the other hand, walnuts contain compounds that promote the production of serotonin, a neurotransmitter that helps regulate mood and promote feelings of happiness and well-being.
5. Energy boost
The combination of caffeine in coffee and the natural sugars in this cake can provide a much-needed boost of energy when you’re feeling a little sluggish. Whether you enjoy a slice with your morning coffee or as an afternoon pick-me-up, Coffee & Walnut Cake can give you the extra energy you need to take on the day.
To sum up, Coffee & Walnut Cake not only pleases your taste buds but also offers several health benefits. From the antioxidant properties of coffee to the nutritional content of walnuts, this cake proves that sometimes indulgence can be good for you. So next time you’re craving a delicious and comforting treat, don’t hesitate to make a delicious coffee walnut cake!