Coarse grilled potato slices

Introducing our delicious coarse grilled potato slices! These irresistible slices bring a whole new level of deliciousness to grilled potatoes. Forget ordinary, chunky chips – we’ve reinvented the classic by pre-cooking these delightful slices before throwing them straight onto the sizzling grill. The result? Crispy, tender potatoes with a delicious smoky flavor that will make your taste buds dance with joy. These stylish slices are perfect as a side dish or snack and are sure to impress your family and friends at your next barbecue. Get ready to up your grilling game!


  • 4 large potatoes, unpeeled
  • some olive oil
  • some fresh rosemary sprigs, leaves stripped
  • 2 garlic cloves, very finely chopped (optional)

Preparation steps

  1. Cut the potatoes to the thickness of your little finger and remove the rounded end pieces.
  2. Place the potato slices in a pot of cold salted water.
  3. Bring the pan to a boil and then simmer for 3 minutes or until the potatoes are just cooked through.
  4. Drain potatoes.
  5. If desired, this step can be done a day in advance.
  6. Rub each potato slice with a little oil.
  7. Place the oiled potato slices on the grill and cook until golden brown and charred on each side.
  8. Place the cooked potato slices in a bowl.
  9. If necessary, sprinkle the potato slices with rosemary and garlic.
  10. Drizzle some more olive oil over the potato slices.
  11. Season the potato slices with salt.
  12. Serve the coarse grilled potato slices.

Nutritional Information

73 2g 0g 13g 1g 1g 2g 0.01g

Equipment and tools

To prepare coarse grilled potato slices, you will need the following equipment and tools:

  • A sharp knife
  • A cutting board
  • A baking tray
  • A brush for oil
  • Tongs for turning the potatoes
  • A grill or barbecue

Allergen information

The recipe for coarse grilled potato slices may contain the following allergens:

  • None if you don’t use garlic cloves
  • Garlic if you want to add it. Please be careful if you or someone you are cooking for has a garlic allergy.

Storage and leftovers

If you have leftover chunky barbecue potato slices, follow these storage guidelines:

  1. Allow the potatoes to cool completely.
  2. Place remaining slices in an airtight container or wrap tightly in foil.
  3. Store in the refrigerator for up to 3 days.
  4. To reheat, you can either use the microwave or place the slices back on the grill for a few minutes.

Health Benefits of Coarse Grilled Potato Slices

Adding chunky grilled potato slices to your diet will not only satisfy your cravings but also provide various health benefits. Let’s take a closer look at the nutritional value of the key ingredients in this delicious recipe:


Potatoes are an excellent source of vitamins and minerals. By leaving the skin on, a significant amount of fiber is retained, which aids digestion and helps maintain a healthy weight. Potatoes are also rich in potassium, an essential mineral that supports cardiovascular health and plays an important role in maintaining normal blood pressure. In addition, potatoes contain a good amount of vitamin C, which is necessary to strengthen the immune system and promote collagen production.

olive oil

Using olive oil in this recipe not only ensures a delicious taste but also contributes to your well-being. Extra virgin olive oil, in particular, is rich in monounsaturated fats, which are considered heart-healthy fats. It helps reduce the risk of heart disease, lowers bad cholesterol and increases good cholesterol. In addition, olive oil contains antioxidants that protect the body from cell damage caused by free radicals.


Fresh rosemary sprigs give the potato slices aromatic and tasty notes. Rosemary is not just a fragrant herb; it also offers several health benefits. It contains compounds with anti-inflammatory and antioxidant properties that can strengthen the immune system, improve digestion and protect against chronic diseases. Additionally, research suggests that rosemary may improve brain function and memory.


Although optional, the addition of finely chopped garlic cloves adds a new level of flavor to the dish and offers potential health benefits. Garlic is known for its immune-boosting properties thanks to a compound called allicin. It can help fight common illnesses and reduce the risk of chronic diseases. Some studies also suggest that garlic may have antibacterial and antiviral effects.

With the combination of nutritious ingredients, chunky grilled potato slices are a flavorful and health-conscious choice. By incorporating this recipe into your meals, you can enjoy a delicious side dish while reaping the many benefits of these ingredients.

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