Clotted cream splits
A grown-up twist on an old classic from your childhood, these delicious clotted cream splits are a delicious treat for all ages. Prepared with a touch of nostalgia and a hint of sophistication, these delicious treats will transport you back to simpler times.
With their light and fluffy texture, these splits retain the timeless flavor that has made them a favorite among many. Each bite is a perfect balance of creamy clotted cream and sweet jam, nestled between soft, freshly baked scones. These delicious morsels are the ideal accompaniment to a leisurely afternoon tea or a quick pick-me-up.
Whether you enjoy them with a steaming cup of your favorite brew or enjoy their deliciousness on their own, these clotted cream splits will always satisfy your cravings. Rediscover the joy of childhood with an adult twist with these irresistible treats!
Ingredients
- 150 ml cup of natural yogurt
- 3 eggs, beaten
- 1 tsp vanilla extract
- 175g golden powdered sugar
- 140g self-raising flour
- 1 teaspoon Baking powder
- 100g ground almonds
- 175g unsalted butter, melted
- raspberry jam
- Raspberries
- Clotted cream
Tip
Allergic to nuts?
If you prefer not to cook with nuts, replace the ground almonds with 100g more flour. The end result will still taste good, but won’t store or freeze as well.Make a cake out of it
If you want to cut a cake, prepare a batch of dough and bake it in a 20cm diameter deep round cake tin lined with baking paper at 190°C/fan 170°C/gas mark 5 for 40-45 minutes. Serve on a pretty cake plate, garnished with icing and roses. Roses can be made up to a month in advance and colored to match the wedding theme. Store in a cool place, away from moisture and light.Jane says
“If you only bake 12 cakes, there will be some clotted cream left over, but it’s not hard to find a reason to use up the pot!”
Preparation steps
- Line a 12-hole muffin tin with paper liners
- Preheat the oven to 190°C/fan 170°C/gas 5
- In a pitcher, combine yogurt, eggs and vanilla extract
- In a large bowl, mix the dry ingredients and a pinch of salt
- Make a well in the middle of the dry ingredients
- Pour in the yogurt mixture and melted butter
- Using a spatula or metal spoon, quickly fold the ingredients together – being careful not to overwork the mixture
- Pour the dough into the paper cases and fill them fairly full
- Bake in the preheated oven for 18-20 minutes, until golden brown, risen and springy
- Allow the cakes to cool for a few minutes
- Carefully lift the cakes onto a wire rack to cool completely
- Store cooled cakes in an airtight container for up to 3 days or freeze as soon as possible (cupcakes only).
- Cut off the tops of the cupcakes and set them aside
- Place a dollop of raspberry jam on each cupcake
- Top with a few raspberries and a generous heaping teaspoon of clotted cream from a 550g pot
- Place the lids back on the cupcakes
- Before serving, dust the cupcakes with powdered sugar
Nutritional Information
Equipment and tools
- mixing bowl
- Whisk
- spatula
- Muffin tin
- Paper cases
Allergen information
Allergic to nuts?
If you prefer not to cook with nuts, replace the ground almonds with 100g more flour. The end result will still taste good, but won’t store or freeze as well.
Storage and leftovers
Jane says
“If you only bake 12 cakes, there will be some clotted cream left over, but it’s not hard to find a reason to use up the pot!”
Tip
If you want to cut a cake, prepare a batch of dough and bake it in a 20cm diameter deep round cake tin lined with baking paper at 190°C/fan 170°C/gas mark 5 for 40-45 minutes. Serve on a pretty cake plate, garnished with icing and roses. Roses can be made up to a month in advance and colored to match the wedding theme. Store in a cool place, away from moisture and light.
Health Benefits of Clotted Cream Splits
Clotted cream splits are a delicious treat that can be enjoyed on their own or as part of a cake. While they may not be the most health-conscious choice, when consumed in moderation, they offer some surprising benefits.
1. Good source of protein
Clotted Cream Splits are made from natural yogurt and eggs, both of which are excellent sources of protein. Protein is essential for building and repairing tissue, maintaining healthy skin, and supporting a strong immune system. Including protein-rich foods like clotted cream splits in your diet can help you feel full and energized throughout the day.
2. Rich in vitamins and minerals
This recipe contains ingredients like ground almonds and raspberries, which are full of important vitamins and minerals. Ground almonds are a good source of vitamin E, magnesium and calcium, while raspberries are rich in vitamin C and manganese. These nutrients play a crucial role in promoting overall health and well-being.
3. Good fats from clotted cream
Although clotted cream is high in fat, it contains mostly monounsaturated fats, which are considered good for heart health. These fats may help lower LDL cholesterol levels and reduce the risk of heart disease. However, as part of a balanced diet, it is important to consume clotted cream in moderation.
4. Diet versatility
If you are allergic to nuts, this recipe offers an alternative. If you replace the ground almonds with more flour, you can enjoy the taste and texture of clotted cream splits even without nuts. This versatility allows those with dietary restrictions or preferences to customize the recipe to suit their needs.
While clotted cream splits may not be the epitome of healthy eating, they can definitely be enjoyed as an occasional treat. Remember to enjoy them in moderation and balance your diet with a variety of nutritious foods.
