Treat yourself to the timeless pleasure of classic scones with jam and clotted cream, created using Jane Hornby’s quick and effortless pantry recipe. You can easily whip up a batch of these irresistible treats in just 20 minutes, making them the ideal solution for unexpected guests coming over. Leave your kitchen with warm scones that have a gorgeous golden crust and a light, fluffy interior. Spread them with plenty of jam and clotted cream for the ultimate treat. Prepare to impress your visitors with these homemade delicacies that perfectly combine simplicity and deliciousness!
- 350g self-raising flour, plus a little more for dusting
- ¼ tsp salt
- 1 teaspoon Baking powder
- 85g butter, cut into cubes
- 3 tbsp powdered sugar
- 175 ml milk
- 1 tsp vanilla extract
- Squeeze lemon juice (see know-how below)
- beaten egg, for glazing
- Jam and clotted cream for serving
Add a squeeze
Add lemon juice
the milk makes it slightly sour,
Imitation of a spicy taste
Buttermilk, often used in
Scones, but sometimes
hard to find. That something
acidic mixture produces a
Boost for the increase
Active ingredients in flour and
Baking powder.Jane says…
Scones are so quick to prepare
make my mother do it
often show up with a plateful
before we even noticed
she was gone! I borrowed
Your tip to use warm milk
and added a few tricks
my own for light scones
which rise every timeHugely high
For very tall scones, always tap the dough
Make the dough a little thicker than you think
should. I say “knock” rather than “knead” because
Scones are essentially a sweet soda bread and
becomes chewy like other soda breads
when overhandled. Cue the rise of scones
with a hot baking tray and do not let it stand
Dough sits around. If you like your scones
Mix 85g of plump sultanas with plenty of juicy fruit
Add to the mixture at the same time as the sugar.
- Preheat the oven to 220°C/fan 200°C/gas 7.
- In a large bowl, mix together the flour, salt and baking powder.
- Add the butter to the bowl and rub it together with your fingers until the mixture resembles fine crumbs.
- Stir in the sugar.
- In a separate container, warm the milk in the microwave for about 30 seconds.
- Add vanilla and lemon juice to the warmed milk and set aside.
- Place a baking sheet in the preheated oven.
- Make a well in the dry mixture and pour in the liquid. Mix the ingredients quickly with a cutlery knife. The mixture will be wet at first.
- Sprinkle some flour on a work surface and place the dough on it.
- Sprinkle some more flour on the dough and your hands. Fold the dough 2-3 times until it becomes smoother.
- Shape the dough into a circle about 4 cm deep.
- Using a 5cm cookie cutter, dip it in flour and dip it into the dough. Repeat this process until you have four scones.
- If necessary, shape the remaining dough into a round again and cut out another four scones.
- Brush the top of the scones with beaten egg.
- Carefully place the scones on the hot baking sheet.
- Bake for 10 minutes or until the scones have risen and become golden on top.
- Enjoy the scones warm or enjoy them cold the day they are baked. Serve generously garnished with jam and clotted cream.
- If you want to freeze the scones, let them cool first. When ready to eat, defrost and refresh in a low oven (approx. 160°C/fan 140°C/gas 3) for a few minutes.
Equipment and tools
To prepare classic scones with jam and clotted cream, you will need the following equipment and tools:
- mixing bowl
- dough cutter or fork
- rolling pin
This recipe for classic scones with jam and clotted cream contains the following allergens:
Storage and leftovers
Once baked, Classic Scones can be stored in an airtight container at room temperature for up to 2 days. To enjoy the leftovers, simply heat them in the oven or toaster until warmed through. Serve with jam and clotted cream for a delicious treat.
Health benefits of “classic scones with jam and clotted cream”
When it comes to classic British treats, it’s hard to beat a freshly baked batch of scones with jam and clotted cream. Not only are they delicious, but they also have some surprising health benefits. That’s why treating yourself to these delicious treats can actually be good for you:
1. Good source of energy
The main ingredient of scones is self-raising flour, which provides a good amount of carbohydrates. Carbohydrates are the body’s preferred source of energy, which is why scones are a great option for a quick energy boost. They are particularly beneficial before physical activity or to combat fatigue.
2. Calcium rich
Scones are often served with clotted cream, which is rich in calcium. Calcium is essential for maintaining strong bones and teeth, as well as proper muscle and nerve function. Just be careful with the portion size, as clotted cream is also high in calories and saturated fat.
3. Vitamin-rich fruit option
If you prefer scones with fruit, adding plump sultanas to the dough can provide additional health benefits. Sultanas are dried grapes that are a good source of vitamins, minerals and fiber. They are particularly rich in antioxidants, which can help protect your cells from damage caused by harmful free radicals.
4. Source of essential nutrients
Scones contain other ingredients such as butter, milk and eggs, which add important nutrients to the recipe. Butter provides healthy fats and fat-soluble vitamins, milk is a good source of protein and important minerals such as phosphorus and potassium, and eggs provide high-quality protein as well as various vitamins and minerals.
5. Boosts mood and well-being
There’s something comforting and nostalgic about enjoying a warm, freshly baked scone. Enjoying these tasty treats can have a positive effect on your mood and overall well-being. Treating yourself to something you enjoy and taking a moment to relax can reduce stress and promote happiness.
While scones are undoubtedly a delicious treat, it’s important to remember that moderation is key. Enjoy them as part of a balanced diet and be sure to combine them with other nutritious foods. Now enjoy the classic flavors of scones with jam and clotted cream without the guilt!