Classic pigs in blankets

“Classic Pigs in Blankets – a popular appetizer that will delight your taste buds! These bite-sized delights feature juicy pork sausages coated in crispy, golden batter, creating a delicious combination of flavors and textures. Ideal for parties, get-togethers or simply enjoying a delicious snack, these treats are a crowd favorite. Please note that this recipe contains pork and is intended for non-Muslims. The tantalizing aroma and irresistible taste make these pigs in blankets a must for every pork lover. Prepare to satisfy every savory craving with this delicious snack!”

Ingredients

  • 8 slices smoked streaky bacon
  • 16 chipolatas

Tip

Twists: chipolatas and sage

Wash and dry 16 sage leaves. Place 1 sage leaf on each chipolata and then wrap in bacon. Place 1 tablespoon of honey in a bowl and brush each bacon-wrapped sausage with a little honey before cooking according to the recipe above.

Special features: Dates stuffed with black pudding

Instead of sausages, fill 16 pitted dates with 50g black pudding. Wrap the stuffed dates in bacon and secure with a cocktail skewer. Before roasting according to the recipe above, mix 1 teaspoon of whole grain mustard with 1 teaspoon of brandy and brush with it.

Variations: Butternut squash and chestnuts wrapped in bacon

Instead of sausages, cut 100g peeled butternut squash into 16 pieces and cook for 5 minutes, then drain and steam dry. Halve 8 marrons glacés (or 8 chestnuts if you can’t find them) and place each half on a piece of pumpkin. Wrap each bundle with a piece of bacon, then secure with a cocktail skewer before roasting according to the recipe above.

Preparation steps

  1. Preheat the oven to 190°C/170°C fan/gas 5.
  2. Halve the bacon slices.
  3. Wrap a piece of bacon around each chipolata.
  4. Place the wrapped chipolatas on a baking sheet.
  5. Bake in the oven for 30-35 minutes until golden brown.

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
213 17g 6g 5g 1g 1g 9g 1g

Equipment and tools

For this recipe you will need the following equipment and tools:

  • Sharp knife
  • cutting board
  • Bowl
  • Pastry brush
  • sheet
  • Cocktail sticks

Allergen information

For this recipe, note the following allergen information:

  • This recipe contains bacon, which may not be suitable for those with pork allergies.
  • If you have other dietary restrictions or allergens, please check the specific ingredients used and adjust accordingly.

Storage and leftovers

If you have leftovers or want to make this recipe in advance, here are some storage tips:

Refrigerator Up to 3 days
Freezer Up to 1 month
Storage method storage time

To store the pigs in blankets, allow them to cool completely, then place them in an airtight container or freezer-safe bag. Label the container with the date and contents. When ready to eat, reheat in the oven or microwave until warmed through.

Health Benefits of Classic Pigs in Blankets

Classic pigs in blankets are a delicious and indulgent treat often enjoyed during festive seasons. Traditionally made with bacon-wrapped sausages, this dish not only offers an explosion of flavor but also several health benefits when prepared with certain variations. Let’s explore some of the variations and their respective benefits:

1. Chipolatas and sage

In this version, chipolatas are wrapped in bacon after placing a sage leaf on each sausage. Sage, a popular herb, offers various health benefits. It is rich in antioxidants and anti-inflammatory compounds that may help protect against oxidative stress and reduce inflammation in the body. In addition, sage is traditionally used to support digestion and improve brain function.

2. Dates stuffed with black pudding

If you want to add a unique touch to your pigs in blankets, consider pitted dates stuffed with black pudding. Black pudding contains important nutrients such as iron, zinc and potassium. These nutrients are important for maintaining healthy blood cells, supporting immune function and regulating blood pressure. In addition, dates are a great source of fiber, which aids digestion and promotes satiety.

3. Bacon-wrapped butternut squash and chestnuts

For a vegetarian alternative, try replacing sausage with bacon-wrapped butternut squash and chestnuts. Butternut squash is packed with vitamins A and C, which play a crucial role in maintaining a healthy immune system and supporting vision. In addition, chestnuts provide important nutrients such as magnesium, fiber, and vitamins B6 and C. These nutrients can help improve heart health, lower cholesterol, and support brain function.

Overall, classic pigs in blankets offer a delicious and versatile dish that can be adapted to different tastes and dietary preferences. Whether you choose chipolatas and sage, black pudding-stuffed dates, or bacon-wrapped butternut squash and chestnuts, you can enjoy a range of health-boosting benefits from this festive treat. Remember to select quality ingredients and prepare them in moderation to ensure a well-rounded and satisfying dining experience.

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