Classic biscuit sandwich

Do you want to know how to make a sponge cake? Look no further! This classic sponge sandwich recipe is everything you need to create a light and fluffy masterpiece. This nostalgic Victoria cake is perfect for any occasion and will transport you back to the comforting flavors of childhood. With its simple yet delicious ingredients, you can whip up this versatile favorite in no time. Treat yourself to the heavenly combination of soft sponge cake layers and sweet fillings that are guaranteed to satisfy your cravings. Get ready to impress your friends and family with this timeless treat!


  • 200g soft butter, plus a little butter for greasing
  • 200g self-raising flour
  • 1 teaspoon Baking powder
  • 200g golden powdered sugar
  • 4 eggs
  • 2 Table spoons of milk
  • 142 ml double cream
  • 50g golden powdered sugar
  • ½ tsp vanilla extract
  • 100g strawberry jam
  • Powdered sugar, for dusting


Is it ready?
Ovens vary to ensure your cake is baked
When the sponge cake dough is cooked, test it first
remove from the oven. A cooked sponge cake is enough
have shrunk away from the sides of the can and the
The center will feel springy. Once this is done, do it
the spit test. Insert a skewer into the center
Sponge cake dough – when the cake is cooked, it comes out
clean. If there is still baking mixture on the skewer, add it
Leave the cake for a few more minutes and then test it again.

Preparation steps

  1. Preheat the oven to 180°C/fan 160°C/gas 4.
  2. Grease and line two non-stick round sandwich tins (20cm) with baking paper, then lightly grease the baking paper.
  3. Sift flour and baking powder into a large bowl.
  4. Add all other sponge ingredients.
  5. Mix everything until smooth with an electric whisk.
  6. Divide the mixture between the cake tins.
  7. Bake for 20-25 minutes until cooked through and golden brown.
  8. When the cakes are cool enough to handle, remove them from the pans.
  9. Let the cakes cool completely on a rack.
  10. For the filling, beat the cream with the powdered sugar and vanilla until it holds its shape.
  11. Assemble the cake by spreading jam on one sponge base and cream on the other.
  12. Put the whole thing together.
  13. Dust with powdered sugar.

Nutritional Information

568 34g 20g 62g 43g 1g 7g 0.94g

Equipment and tools

  • mixing bowl
  • Electric mixer or whisk
  • Spatula or wooden spoon
  • 2 x 20cm (8 inch) round cake tins
  • Cake tester or skewer
  • Cooling rack
  • saw knife

Allergen information

This recipe contains dairy products (butter, cream) and eggs. It may also contain gluten if the self-raising flour is not gluten-free. Please check the specific brands of ingredients used to ensure they are appropriate for your dietary needs.

Storage and leftovers

To store the classic sponge sandwich, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days. For longer storage, store in the refrigerator for up to 1 week. Leftovers can be enjoyed cold or slightly warmed in the microwave.

Health benefits of the classic sponge sandwich

The Classic Sponge Sandwich is a popular dessert that not only satisfies your sweet tooth, but also offers some surprising health benefits. Made with a combination of softened butter, self-rising flour, golden powdered sugar, eggs, milk, cream, vanilla extract, strawberry jam and powdered sugar, this delicious treat can be enjoyed guilt-free.

1. Good source of energy

The Classic Sponge Sandwich contains essential ingredients such as butter, flour and sugar, which provide a quick and easily digestible source of energy. This makes it an ideal snack or dessert for anyone who needs a pick-me-up, for athletes who need energy before or after exercise, or for anyone who needs a sweet treat to boost their energy levels.

2. Nutrient rich

The combination of self-raising flour, eggs and milk in the sponge provides important nutrients including protein, vitamins and minerals. These nutrients play an important role in supporting various body functions such as: B. cell repair, immune system function and maintaining healthy skin, hair and nails.

3. Antioxidants from strawberries

The strawberry jam used in the Classic Sponge Sandwich offers more than just a flavor explosion. Strawberries are rich in antioxidants, including vitamin C, anthocyanins and flavonols. These compounds help protect the body from oxidative stress, reduce inflammation, and support heart health.

4. Moderation and portion control

With any dessert, even the classic sponge sandwich, portion control is crucial. By practicing moderation and keeping portion size under control, you can still indulge in this tasty treat without overdoing it. Remember to balance this with an overall healthy and balanced diet.

5. Enjoyment and mental well-being

Treating yourself to a piece of Classic Sponge Sandwich can have positive effects on your mental well-being. Desserts are known to provide a feeling of enjoyment and satisfaction, lifting mood and reducing stress. Sharing this delicious dessert with friends and family can also strengthen social connections and create fond memories.

It is important to note that the above health benefits can be maximized when the Classic Sponge Sandwich is consumed as part of a balanced diet and healthy lifestyle. So indulge in this delicious sweet treat, but remember to do so in moderation.

Is it ready?

The ovens vary. To ensure your cake is fully baked, test your sponge cake before removing it from the oven. A cooked sponge will have shrunk away from the edge of the pan and the center will feel springy. Once this is done, do the skewer test. Insert a skewer into the center of the sponge cake – when the cake is cooked, it will come out clean. If there is cake mix on the skewer, let the cake sit for a few more minutes and then test again.

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