Chunky fudge and coffee ripple ice cream

Treat yourself to a delicious treat with our Chunky Fudge & Coffee Ripple Ice Cream recipe. This irresistible treat is sure to be a hit with your loved ones. Each spoonful is bursting with creamy deliciousness and a delicious fudge touch, creating an incomparable taste experience.

Experience the perfect combination of rich coffee undertones and decadent fudge bits, creating a symphony of flavors that will leave you wanting more. Whether it’s a warm summer day or a cozy winter evening, this homemade ice cream is a crowd-pleaser that everyone will enjoy. Don’t miss out on this delicious frozen dessert!


  • 3 tbsp instant coffee granules
  • 210 g coffee sauce
  • 8 pieces of milk fondant, crushed into smaller pieces
  • 1 thick vanilla bean
  • 300 ml whole milk
  • 300 ml cream
  • 4 egg yolks
  • 100g golden powdered sugar


Stir by hand
Place the cooled mixture in a metal bowl in the freezer. If it becomes mushy, whisk vigorously. Place back in the freezer and repeat the process two more times, then freeze until spoonable. Finally, transfer to a smaller container and add chunks or waves if necessary.Stir with the hand blender
Pour the chilled custard into a plastic pitcher or tall freezer-safe container and place in the freezer. If it is mushy, puree it with a hand blender. Repeat the process two more times and freeze until spoonable.Tip
For the best flavor, add the vanilla to the milk
and if possible apply the cream for a few hours.golden rules
If you are making homemade custard, you must do this
Cook it as slowly as possible and never allow it to boil.
You try to cook the eggs without scrambling
So put them on the lowest heat possible.

You also need to stir your custard constantly,
Make sure the wooden spoon makes contact
with the bottom and all corners of the pan.Mechanical stirring
Simply pour in the cooled custard and stir until frozen, then transfer to a chilled container.

Preparation steps

  1. Place a container in the freezer.
  2. Cut the vanilla pod lengthwise, scrape out the pulp with the tip of a knife and place in a pot with the milk, cream and pod.
  3. Bring the mixture to the boil, then remove from the heat and let it steep for at least 20 minutes. For the best flavor, this can be done a few hours in advance and left cold.
  4. In a large bowl, whisk together the sugar and egg yolks for a few minutes until light and fluffy.
  5. Place the vanilla cream back on the stove until it is just before boiling.
  6. Stir through the coffee granules, then carefully sift the liquid into the egg yolks and beat with the whisk until fully combined.
  7. Prepare a large bowl of ice water and place a smaller bowl in it.
  8. Pour the custard back into the pan and cook over the lowest heat, stirring slowly and continuously, until thickened, about 10 minutes.
  9. Strain the vanilla pudding into the bowl set in ice water and allow to cool.
  10. Stir the pudding until it reaches a spoonable consistency.
  11. Top the cold container with ice cream, a spoonful of coffee sauce and caramel pieces.
  12. Freeze the mixture overnight.
  13. Serve and enjoy!

Nutritional Information

603 45g 25g 46g 42g 1g 7g 0.17g

Equipment and tools

To make Chunky Fudge & Coffee Ripple Ice Cream you will need the following:

  • metal bowl
  • Freezer safe container
  • Plastic jug or tall freezer-safe container
  • Hand blender
  • wooden spoon
  • Ice cream machine

Allergen information

This Chunky Fudge & Coffee Ripple Ice Cream recipe contains the following allergens:

  • Eggs
  • Dairy products (milk, double cream)

Storage and leftovers

Once your Chunky Fudge & Coffee Ripple ice cream is ready, you can store it in the freezer. To preserve freshness and prevent ice crystals from forming, pour the ice cream into a smaller container. It will keep for several weeks in the freezer.

If there is any left over, you can enjoy it later. Simply pour the remaining ice cream into airtight containers and store them in the freezer. Remember to label the containers with the date and flavor for easy identification.

Health Benefits of Chunky Fudge & Coffee Ripple Ice Cream

Ice cream is often viewed as a guilty pleasure, but did you know that certain ingredients in Chunky Fudge & Coffee Ripple Ice Cream may provide some health benefits? Let’s take a closer look at the potential benefits of this delicious treat.

Instant coffee granules

The recipe calls for 3 tablespoons of instant coffee granules, which gives the ice cream its distinct coffee flavor. Coffee is known for its high caffeine content, which can temporarily boost energy levels and improve mental alertness. Additionally, coffee contains antioxidants that may help protect against certain diseases such as type 2 diabetes and liver disease. However, it is important to consume coffee in moderation as excessive caffeine intake can lead to negative effects such as insomnia or increased heart rate.

Coffee sauce

A 210g cup of coffee sauce is included in the recipe to enhance the coffee flavor and give the ice cream a delicious texture. The health benefits of coffee sauce are similar to those of instant coffee granules, including the potential protective effects of antioxidants. However, it should be noted that the sauce may also contain added sugar, which is why consumption in moderation is recommended.

Milk fondant

The recipe calls for 8 pieces of milk fondant, which are crushed into smaller pieces and added to the ice cream. While fudge isn’t typically associated with health benefits, it can contribute to the overall flavor and texture of the dessert. However, because fudge contains a lot of sugar, it should be consumed in moderation as part of a balanced diet.


A thick vanilla bean is used to infuse milk and cream to create a delicious vanilla flavor. Vanilla is often used as a natural flavoring in various desserts and has been shown to have potential antioxidant and anti-inflammatory properties. Additionally, the scent of vanilla has been shown to have a calming effect on individuals. However, it is important to use vanilla in moderation as excessive amounts can cause adverse health effects.

Milk and double cream

The recipe contains 300 ml whole milk and 300 ml cream. While these ingredients contribute to the rich and creamy texture of the ice cream, they are also high in saturated fat. As part of a healthy diet, it is important to consume foods with saturated fats in moderation to prevent the risk of heart disease and high cholesterol.

egg yolk

The recipe uses four egg yolks to create a smooth and creamy pudding base. Egg yolks are a source of vitamins and minerals, including vitamin A, vitamin D and choline. They also contain healthy fats and proteins. However, it is important to note that excessive consumption of egg yolks can lead to high cholesterol in some people.

Golden powdered sugar

The recipe calls for 100g of golden powdered sugar to sweeten the ice cream. While sugar improves the flavor of the dessert, it’s important to watch your intake of additional sugar. Excessive sugar consumption can lead to various health problems, including obesity, type 2 diabetes and dental problems. For overall health and well-being, it is recommended to limit the amount of sugar in your diet.

In summary, Chunky Fudge & Coffee Ripple Ice Cream can be a delicious treat when enjoyed in moderation. Coffee components may provide a temporary energy boost and potential antioxidant benefits. However, it is important to watch out for added sugar and saturated fats in the recipe. Remember to prioritize a balanced diet and portion control to ensure optimal health.

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