Looking for a delicious way to reinvent your leftover Christmas pudding? Then this easy and delicious Christmas Pudding Strudel recipe is perfect for you! With just a few ingredients and minimal effort, you can transform the leftovers of the holiday season into a stunning dessert that everyone will love.
This delicious strudel offers a delicious combination of warm, spiced Christmas pudding wrapped in a crispy puff pastry. The result is a heavenly treat that combines the flavors of Christmas in a whole new way. Whether served plain or with a dollop of creamy custard or a scoop of vanilla ice cream, this festive dessert is sure to impress your family and friends.
Don’t let your leftover Christmas pudding go to waste – try this fantastic recipe and keep the Christmas spirit alive!
- 250g Christmas pudding, crumbled
- 250g can of mascarpone
- 2 tbsp Baileys
- 4 sheets of filo dough
- 25g melted butter
- Powdered sugar, for dusting
- Cream or vanilla sauce for serving
Preheat the oven to 200°C/180°C fan/gas 6.
In a mixing bowl, mix the pudding, mascarpone and Baileys.
Place a sheet of filo dough on a large, flat baking tray.
Brush the filo dough with melted butter and then place another sheet of filo dough on top.
Repeat with more melted butter and filo until you have 4 layers.
Form a log shape in the middle of the layered filo dough with the pudding mixture.
Brush the edges of the filo dough with butter.
Gently roll up the filo dough to enclose the pudding filling.
Brush the top of the rolled strudel with the remaining melted butter.
If desired, the prepared strudel can be chilled in the refrigerator for up to 1 day before baking.
Bake the strudel in the preheated oven for 20-25 minutes until golden brown.
After baking, take the strudel out of the oven and dust it with powdered sugar.
Serve the Christmas pudding strudel warm with cream or vanilla sauce.
Equipment and tools
Before you start making Christmas pudding strudel, make sure you have the following equipment and tools:
- mixing bowl
- Whisk or spoon for mixing
- Pastry brush for buttering
- Sieve for dusting powdered sugar
Please note the following allergen information for the Christmas Pudding Strudel:
- This recipe contains gluten.
- The mascarpone used in this recipe may contain milk.
- Baileys contains dairy products and alcohol.
- Check the filo dough packaging for allergen information, as it may contain gluten or other allergens.
Storage and leftovers
If you have leftovers or would like to make the Christmas Pudding Strudel in advance, follow these guidelines:
- Store the strudel in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the strudel in a preheated oven at 180°C/350°F for about 10 minutes or until warmed through.
- Dust with powdered sugar just before serving.
- The strudel is best enjoyed fresh, but you can also freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating.
Note: Serve the Christmas pudding strudel with cream or vanilla sauce for a delicious dessert.
Health Benefits of Christmas Pudding Strudel
Christmas Pudding Strudel is a delicious dessert that combines the rich flavors of traditional Christmas pudding with the crunchy deliciousness of phyllo dough. It not only adds joy to festive gatherings but also offers various health benefits due to its unique combination of ingredients. Let’s explore the benefits of enjoying a piece of this delicious treat.
1. Nutritional Value of Christmas Pudding
The main ingredient in Christmas pudding strudel is the crumbled Christmas pudding itself. Christmas pudding is usually made from a variety of fruits such as raisins, currants and citrus peels, which are rich in vitamins, fiber and antioxidants. These components may help strengthen the immune system, promote healthy digestion, and reduce the risk of chronic disease.
2. Useful fat from mascarpone
The addition of mascarpone, a creamy Italian cheese, adds to the richness and smoothness of the strudel. While mascarpone is known for its high fat content, it contains essential fatty acids that are good for brain health, hormone balance, and nutrient absorption. However, due to its calorie density, it is important to consume it in moderation.
3. Baileys for a tasteful touch
The touch of Baileys, an Irish cream liqueur, gives the strudel a delicious flavor. While alcohol should always be consumed in moderation, the small amount used in this recipe can enhance the flavor without significant health concerns. Baileys contains a blend of cream and whiskey that can provide a small dose of bone-strengthening calcium and heart-healthy compounds.
4. Filo dough: A lighter alternative
In contrast to traditional puff pastry, filo pastry is much lighter and lower in calories. Filo dough is made from just a few ingredients, including flour and oil, contains less fat and is a suitable choice for anyone looking to reduce their calorie intake. It still provides a satisfying crunch and envelops the delicious filling of the Christmas pudding strudel.
5. Powdered sugar and cream or custard
While powdered sugar serves primarily as a sweetener for dusting the strudel, consumption in moderation is crucial. Cream or vanilla pudding on the side are optional additions that add extra flavor and a touch of indulgence. Keep in mind that these ingredients should be used sparingly due to their higher fat and calorie content.
Overall, this Christmas pudding strudel combines the taste of a traditional holiday favorite with ingredients that provide nutritional benefits. However, it is important to remember that moderation is key when enjoying this delicious treat. Don’t forget to enjoy every bite and celebrate the holidays with this delicious dessert!