Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative to the festive dessert with a crispy ginger base and creamy filling. Perfectly combining the rich flavors of traditional Christmas pudding with the smoothness of a classic cheesecake, this delicious treat is sure to delight your guests. The ginger base provides a delicious crunch and the creamy filling is wonderfully smooth and delicious. With its festive flair and irresistible taste, this Christmas Pudding Cheesecake is the perfect end to any holiday meal. Treat yourself and your loved ones to a piece of pure holiday happiness!
- 200 g ginger nut biscuits, crushed
- 30 g light muscovado sugar
- 1 tsp sea salt flakes
- 110g unsalted butter, melted
- 240g Christmas pudding
- 30 ml brandy
- 30 ml strong beer
- 1 orange, peeled
- 2 x 280g tubs of full fat cream cheese
- 300 ml pot of double cream
- 200 g light muscovado sugar
- 2 vanilla pods, split and the pulp scraped out
- 2 clementines
- light muscovado sugar for sprinkling
- Mix ginger nuts and sugar in a large bowl
- Sprinkle the flaky salt on top
- Pour in the melted butter
- Mix with a wooden spoon until you get a cookie crumb-like mixture
- Press into a round springform pan with a diameter of 20 cm
- Distribute the mixture evenly in the corners
- Let rest in the fridge for 30 minutes until firm
- Place the Christmas pudding, brandy, stout and orange zest in a blender
- Mix the mixture into a puree
- Mix the cream cheese with the cream, sugar and vanilla seeds with an electric whisk
- Fold the puree into the cream cheese mixture
- Spread the mixture over the cookie base
- Let the cheesecake rest in the refrigerator overnight
- Peel clementines
- Cut them into rounds
- Place the clementine slices on a baking sheet
- Sprinkle them with sugar
- Caramelize the clementine slices with a blowtorch
- Allow the caramelized clementines to cool
- Remove the cheesecake from the mold
- Arrange the cooled clementines on top of the cheesecake
- The Christmas pudding cheesecake will keep for three days in the fridge
Equipment and tools
Before you start making your delicious Christmas Pudding Cheesecake, make sure you have the following equipment and tools:
- mixing bowl
- Food processor or rolling pin (for crushing cookies)
- Springform pan for cakes
If you or any of your guests suffer from allergies or dietary restrictions, please be aware of the following allergens in this Christmas Pudding Cheesecake recipe:
- Gluten (from ginger nut cookies)
- Dairy products (from cream cheese, double cream and butter)
- Alcohol (brandy and stout)
Please check the ingredient labels on all prepackaged items to ensure they are appropriate for your dietary needs. If necessary, feel free to make substitutions or omit certain ingredients to accommodate allergies or preferences.
Storage and leftovers
After you’ve enjoyed your delicious Christmas Pudding Cheesecake, you can save the leftovers for later enjoyment. Follow these guidelines for proper storage:
- Once the cheesecake has cooled completely, cover it tightly with plastic wrap or place it in an airtight container.
- Store the cheesecake in the refrigerator for up to 3-4 days.
- If you want to serve it again, sprinkle some light muscovado sugar on top before slicing to add a touch of sweetness.
Remember that proper storage and handling will help keep your cheesecake fresh and delicious.
Health Benefits of Christmas Pudding Cheesecake
Health Benefits of Christmas Pudding Cheesecake
Christmas Pudding Cheesecake is a delicious dessert that combines the rich flavors of Christmas pudding with the creamy goodness of cheesecake. Not only is it perfect as a festive treat, but it also offers numerous health benefits due to its carefully selected ingredients. This article explores the health benefits of the main ingredients used in the recipe.
Ginger nut cookies
Ginger nut cookies form the crust of the Christmas pudding cheesecake. These cookies are rich in ginger, an ingredient known for its multiple health benefits. Ginger is believed to aid digestion, reduce inflammation, and possibly lower blood sugar levels. It also contains antioxidants that boost the immune system and may have anti-cancer properties.
Light muscovado sugar
Light muscovado sugar is used for both the base and the cheesecake filling. Compared to refined white sugar, muscovado sugar retains more of the natural molasses content, making it a healthier choice. It contains minerals such as calcium, iron, potassium and magnesium, which are usually removed during the refining process. Additionally, muscovado sugar has a lower glycemic index, meaning it causes a slower and more consistent rise in blood sugar levels compared to white sugar.
Flaked sea salt
Adding a teaspoon of flake sea salt to the crust adds a touch of saltiness that balances the sweetness of the dessert. While salt is often associated with negative health effects, when consumed in moderation, it can help regulate fluid balance, maintain proper nerve and muscle function, and support a healthy metabolism.
Christmas pudding, a traditional British dessert, is the centerpiece of this cheesecake. Although it is typically rich and full of ingredients like dried fruit and suet, the amount incorporated into the cheesecake recipe is relatively small. This allows you to enjoy the special flavors of Christmas pudding without consuming excessive calories or saturated fat.
Brandy and stout
A small amount of brandy and stout is added to the Christmas pudding cheesecake, giving it a unique and delicious taste. Both brandy and stout contain antioxidants that can be beneficial to health when consumed in moderation. However, it is important to note that excessive alcohol consumption can have negative health effects. So enjoy this cheesecake in moderation.
Orange peel and clementines
The zest of an orange and the addition of clementines give the cheesecake a refreshing citrus note. Oranges and clementines are excellent sources of vitamin C, a powerful antioxidant that supports the immune system and helps protect against cell damage. They also contain fiber, which aids digestion and promotes a healthy intestine.
Cream cheese and double cream
The creamy texture of the cheesecake comes from the combination of full-fat cream cheese and double cream. While these ingredients are higher in fat and calories, they are also a good source of calcium and protein. Calcium is essential for bone health, while protein plays a crucial role in building and repairing tissue in the body.
Christmas Pudding Cheesecake not only satisfies your sweet tooth, but also offers several health benefits thanks to its ingredients. From the digestive properties of ginger to the antioxidant properties of oranges and clementines, this dessert can be enjoyed in moderation without feeling guilty. However, it is important to remember that moderation is the key to a balanced and healthy diet.