Indulge in the delicious flavors of our Sticky Ginger Glazed Christmas Ham, perfect for festive celebrations. This exquisite recipe is aimed specifically at non-Muslims and offers a delicious twist on your traditional feast. Say goodbye to the hassle of using a ham cauldron or pan, as this juicy ham cooks effortlessly in the oven with equally delicious results. Be enchanted by the irresistible aroma and delicate texture of this delicious ham, complemented by the rich and sticky ginger glaze. Get ready to impress your guests and create unforgettable Christmas memories with this sensational dish.
- 1 uncooked ham (approx. 5 kg), soaked according to the butcher’s instructions
- 1 large onion, cut into thick slices
- 5cm piece of fresh ginger, sliced
- small bunch of fresh thyme
- 5 cloves
- Sprigs of bay leaf for garnish
- 175g light muscovado sugar
- 2½ cm piece of fresh ginger, peeled and sliced
- 10 kumquats, thickly sliced and seeded, plus extra for garnish
- 3 pieces pickled ginger in syrup, cut into small, matchstick-sized strips
- 1 tsp ground ginger
- 10-15 cloves
- Preheat the oven to 160 °C fan/180 °C top/bottom heat/Gas 4.
- Weigh the ham and calculate the cooking time as 25 minutes per 500g.
- Arrange the onion, ginger, thyme and cloves in the bottom of a large, deep roasting tin.
- Place the soaked ham on top and add 3-5 cm of water.
- Cover the entire ham and can with two or three layers of foil (forming a tent over the ham to allow steam to circulate), sealing the foil around the edges of the can.
- Bake for 1½ hours.
- Reduce the oven to Fan 140°C/Conventional 160°C/Gas 3 for the remaining 2 hours and 40 minutes of cooking time.
- When the ham is cooked, remove it from the oven. Let rest for 30 minutes.
- Now make the glaze.
- Place the sugar and 100ml water in a medium saucepan.
- Heat gently until the sugar melts, add the fresh ginger and simmer for 3-4 minutes.
- Add the kumquats and cook for a few more minutes until tender.
- Spoon out and reserve the kumquats, discard the ginger and add the ginger strips.
- Bring to a boil, then reduce heat and let mixture bubble until thick and reduced by just under half, 3-5 minutes.
- Remove from heat and set aside.
- Line a clean roasting pan with foil and oil it.
- Unwrap the ham and place it in the foil-lined tin.
- Cut off the skin, leaving a layer of fat everywhere.
- Score the fat in a diamond shape with a sharp knife.
- Set the oven to 200°C fan/220°C top/bottom heat/gas 7.
- Rub the ham with ground ginger.
- Spread the glaze on everything except a few spoonfuls, spreading the ginger strips along the stem.
- Sprinkle over the kumquat slices and stick a few through with cloves to secure.
- Drizzle over remaining glaze.
- Roast for another 20 minutes until the kumquats are golden brown, sticky and starting to color.
- Serve garnished with halved kumquats and bay leaf sprigs.
- If serving hot, let it rest for 15 to 20 minutes before slicing.
Equipment and tools
To make this Christmas Ham with Sticky Ginger Glaze recipe, you will need the following equipment and tools:
- Large pot or deep pan
- Sharp knife
- Large frying pan
- Basting brush
- Aluminum foil
- Meat thermometer
This Christmas Ham with Sticky Ginger Glaze recipe may contain the following allergens:
- Sulfites – Ham can be cured with sulfites
- May contain gluten if the ham has been processed with wheat or barley products
- No other major allergens present
Storage and leftovers
After cooking, store leftovers in an airtight container in the refrigerator. The glazed ham should be consumed within 3-4 days.
Leftover ham can be used in a variety of dishes, such as sandwiches, soups, or omelettes.
Health Benefits of “Christmas Ham with Sticky Ginger Glaze”
Enjoying a delicious Christmas ham with a sticky ginger glaze not only satisfies your taste buds but also offers several health benefits. Let’s take a closer look at the nutritious ingredients used in this recipe:
1. Uncooked ham
Ham can be a good source of high-quality protein, especially when consumed in moderation. Protein is essential for repairing and building tissue and is therefore an important part of a balanced diet.
Including onions in your diet can have various health benefits. They are rich in antioxidants, which help fight inflammation and may contribute to heart health. Onions also contain prebiotic fiber, which supports gut health and promotes a healthy digestive system.
3. Fresh ginger
Ginger is a powerful root with impressive health-promoting properties. It has anti-inflammatory and antioxidant effects that can help reduce inflammation in the body. It can also aid digestion, relieve nausea, and strengthen the immune system.
4. Fresh thyme
In addition to being an aromatic herb, thyme also has potential health benefits. It contains compounds with antimicrobial properties that can help fight bacteria and fungi. Thyme also contains antioxidants that protect the body from oxidative stress.
Cloves are packed with essential nutrients such as fiber, vitamins and minerals. They have antimicrobial and anti-inflammatory properties that support oral health and can help relieve digestive problems. Cloves are also known for their potential to regulate blood sugar levels.
6. Muscovado sugar
Although still a sweetener, muscovado sugar is less refined compared to white sugar and retains some of its natural molasses content. It contains small amounts of minerals such as calcium, potassium and iron. However, it is important to consume all types of sugar in moderation.
In addition to adding a hint of citrus flavor, kumquats also provide several health benefits. They are rich in vitamin C and fiber, which can support immune and digestive health.
8. Preserved ginger in syrup
Stem ginger in syrup gives the glaze a delicious and spicy touch. Ginger has been used in traditional medicine for centuries for its potential anti-inflammatory and antioxidant properties. It can also help relieve muscle pain and soreness.
9. Ground ginger
Ground ginger is a versatile spice that not only enhances flavor but can also have positive health effects. It is associated with reducing inflammation, improving digestion, and even relieving menstrual cramps.
In addition to their aromatic properties, cloves contain certain compounds that have antibacterial properties and may aid digestion. They’re also a good source of manganese, providing a little boost of this essential mineral.
By incorporating these nutritious ingredients into your Christmas ham with sticky ginger glaze, you can enjoy a festive treat that will not only satisfy your taste buds but also provide various health benefits.