Get into the Christmas spirit with our delicious Christmas sprinkles. Bursting with flavors of juicy apples, tart cranberries, and a hint of warming spice, this festive dessert is sure to delight your taste buds.
Treat yourself to the comforting warmth of a freshly baked streusel, best enjoyed with a dollop of creamy custard or a generous drizzle of luxurious cream. The combination of tangy fruit and the sweet, buttery streusel topping creates an irresistible treat that will satisfy any sweet tooth.
Add a touch of magic to your Christmas festivities with this delicious dessert that’s guaranteed to put a smile on everyone’s face. Treat yourself and your loved ones to this heavenly Christmas crumble and create memories that will last a lifetime.
- 1 kg apples, peeled, cored and chopped
- 150g frozen cranberries
- 1 tsp ground cinnamon
- ½ tsp spice mixture
- 75g powdered sugar
- 125g plain flour
- 100g cold, unsalted butter, cut into cubes
- 50g powdered sugar
- ½ tsp spice mixture
- Preheat the oven to 200°C/180°C fan/gas 6
- Place apples, cranberries, spices and sugar in a square baking dish (22 cm) and mix well
- To make the crumble, rub the flour and butter together with your fingertips until you get a breadcrumb-like consistency
- Stir in the sugar and spice mixture
- Sprinkle the streusel evenly over the fruit
- Bake for 35-40 minutes until the top is golden brown and bubbles appear around the edges
- Allow to cool slightly
- Serve warm
Equipment and tools
To make Christmas crumble you will need the following equipment and tools:
- Oven-safe dishes
- Large mixing bowl
- Cake pan or individual serving dishes
This Christmas crumble recipe may contain the following allergens:
- Butter: dairy products
Storage and leftovers
If you have any leftover Christmas sprinkles, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the streusel in a preheated 350°F (180°C) oven for about 15 minutes or until heated through.
When storing, be sure to separate the streusel topping from the fruit filling to prevent the topping from becoming soggy.
The Health Benefits of Christmas Crumble
Christmas sprinkles are a delicious and traditional dessert that brings warmth and coziness during the holidays. Not only does it offer a delicious taste and pleasant aroma, but it also offers several health benefits. From apples to cranberries, every ingredient in this recipe contributes to the overall nutritional value of this festive treat.
The main ingredient in Christmas sprinkles is apples. Apples are not only delicious, but also full of important vitamins and minerals. They are a great source of fiber, which supports digestive health by promoting regular bowel movements and preventing constipation. Apples also contain antioxidants, which help reduce the risk of chronic diseases such as heart disease and certain types of cancer. In addition, they are rich in vitamin C, which supports a healthy immune system.
Another important ingredient for Christmas sprinkles is frozen cranberries. These tart little berries are packed with health benefits. Cranberries are known for their high levels of antioxidants, particularly flavonoids, which have been linked to a lower risk of urinary tract infections and improved cardiovascular health. They also contain vitamins C and E as well as fiber, which support digestion and promote satiety.
Adding ground cinnamon to Christmas sprinkles not only improves the taste but also offers potential health benefits. Cinnamon has been used in traditional medicine for centuries and is said to have anti-inflammatory and antioxidant properties. It can help lower blood sugar levels, improve insulin sensitivity and reduce the risk of heart disease. However, more research is needed to fully understand the extent of its health benefits.
The combination of different spices, including mixed spices, gives the Christmas crumble depth and warmth. Although each spice in the mix may have its own potential health benefits, such as: For some reasons, such as aiding digestion or boosting immunity, the small amount used in this recipe alone may not have any significant health effects. Still, it adds to the overall flavor and enjoyment of the dessert.
Powdered sugar and plain flour
While powdered sugar and flour are essential to the texture and sweetness of Christmas sprinkles, they do not provide any significant health benefits. It’s important to consume these ingredients in moderation because they provide empty calories with no added vitamins or minerals.
The cold, unsalted butter used in this recipe adds richness and texture to the streusel topping. Although butter is a high-calorie ingredient, using it in moderation can be part of a balanced diet. However, those with special dietary needs or concerns should consider alternatives such as plant-based spreads.
In summary, Christmas sprinkles are not only a delicious and festive dessert, but they also offer some health benefits thanks to their nutritious ingredients. Incorporating apples, cranberries, and spices into this dessert adds vitamins, antioxidants, and potential anti-inflammatory properties. Remember to enjoy this delicious holiday treat in moderation as part of a balanced diet.