Chorizo pilaf
Introducing our delicious “Chorizo Pilaf” recipe, a culinary delight perfect for non-Muslims who enjoy the rich flavor of pork. Combining the best elements of a paella and a risotto, this exquisite dish consists of slow-cooked basmati rice with an intense pepper flavor. The result is a hearty and filling meal that captures the essence of Spanish cuisine. Treat yourself to this savory experience that is sure to impress your taste buds with its tantalizing aroma and deliciously seasoned chorizo. Try our Chorizo Pilaf today and travel to a world of culinary bliss!
Ingredients
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 250g baby cooking chorizo, sliced
- 4 garlic cloves, crushed
- 1 teaspoon smoked paprika powder
- 400 g chopped canned tomatoes
- 250g basmati rice
- 600 ml broth
- 1 lemon, peeled into thick strips, plus wedges for serving
- 2 fresh bay leaves
- small bunch of parsley, chopped
Preparation steps
- Heat the oil in a large pan with a lid.
- Add the onion and cook until soft and golden brown, 5-8 minutes.
- Push the onion to the side of the pan and add the chorizo.
- Cook the chorizo until lightly browned and some of the oil reaches the pan.
- Add the garlic and peppers, then the tomatoes.
- Let the mixture bubble over medium heat for 5 minutes.
- Add rice, broth, lemon zest and bay leaves.
- Mix everything well and bring to the boil.
- Place the lid on the pan and cook over very low heat for 12 minutes.
- Turn off the heat and let it steam for 10-15 minutes.
- Stir in parsley.
- Serve with lemon wedges for squeezing.
Nutritional Information
| kcal | fat | saturates | carbohydrates | Sugar | fiber | protein | Salt |
| 488 | 18g | 6g | 58g | 9g | 3g | 19g | 1.4g |
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Chorizo pilaf recipe
Equipment and tools
To prepare this chorizo pilaf recipe you will need the following equipment and tools:
- Large frying pan or frying pan
- cutting board
- Knife
- Garlic press or meat grinder
- Wooden spoon or spatula
- tin opener
- Zester or grater
Allergen information
This chorizo pilaf recipe may contain allergens. Please note the following:
Allergens: Not specified. Check individual ingredient labels for potential allergens.
Storage and leftovers
If you have leftovers from this chorizo pilaf recipe, follow these storage guidelines:
- Allow the dish to cool completely.
- Transfer the pilaf to an airtight container.
- Store in the refrigerator for up to 3 days.
To reheat, place the pilaf in a skillet or microwave-safe bowl. Heat until warmed through. Add a little water or broth if necessary to prevent drying out.
Chorizo pilaf recipe
Here is the recipe for delicious chorizo pilaf:
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Health Benefits of Chorizo Pilaf
Chorizo pilaf is a delicious and aromatic dish that combines the rich taste of chorizo sausage with fragrant basmati rice. Not only is it a filling meal, but it also offers various health benefits due to its ingredients. Let’s take a closer look at the health benefits of chorizo pilaf.
1. Good source of protein
Chorizo pilaf contains baby cooking chorizo, which is high in protein. Protein is essential for the growth and repair of tissue in our body. Consuming a sufficient amount of protein can also help with weight control as it makes us feel fuller for longer.
2. Rich in vitamins and minerals
The inclusion of garlic, onions and tomatoes in chorizo pilaf provides a good dose of essential vitamins and minerals. Garlic is known for its potential immune-boosting properties, while onions are an excellent source of antioxidants. Tomatoes are rich in vitamin C, which is necessary for a healthy immune system and collagen production.
3. Rich in fiber
Basmati rice, the main ingredient in chorizo pilaf, is a good source of fiber. Fiber plays a crucial role in maintaining a healthy digestive system and promoting regular bowel movements. It may also help regulate blood sugar levels and reduce the risk of heart disease.
4. Anti-inflammatory effect
Smoked paprika, a key ingredient in chorizo pilaf, contains antioxidants with anti-inflammatory properties. These antioxidants help reduce inflammation in the body, which has positive effects on overall health and can reduce the risk of chronic diseases.
5. Boosts flavor with little sodium
Chorizo sausage gives the pilaf a special flavor, allowing you to enjoy a delicious meal without consuming an excessive amount of salt. This is particularly beneficial for people who need to limit their sodium intake due to health problems such as high blood pressure.
So next time you’re craving a tasty dish, consider making chorizo pilaf. It not only satisfies your taste buds but also offers various health benefits that contribute to your overall well-being.
