Chocolate ginger dippers

Are you looking for a delicious way to use up your leftover gingerbread dough? Try making our irresistible chocolate ginger dippers! These delicious cookie bits are the perfect addition to dunking into a steaming cup of your favorite hot beverage. With a heavenly combination of gingerbread and rich chocolate, they are guaranteed to satisfy your sweet cravings. Just bake these delicious treats and treat yourself to a delicious post-meal ritual. Don’t miss out on this delicious treat that will add a touch of warmth and sweetness to your day!


  • dark or milk chocolate
  • Leftover gingerbread (from Cottage in “suits to” or leftovers from other gingerbread recipes)
  • Tea, coffee or hot chocolate to serve

Preparation steps

  1. Melt chocolate.
  2. Submerge half of the baking scraps from cutting out the sides of your gingerbread house.
  3. Allow to harden.
  4. Serve after dinner with tea, coffee or hot chocolate.

Nutritional Information

0 0g 0g 0g 0g 0g 0g 0g

Equipment and tools

To make Choc & Ginger Dippers you will need the following equipment and tools:

  • sheet
  • Parchment paper or silicone baking mat
  • Microwave-safe bowl (if melting chocolate in the microwave)
  • Pot and heatproof bowl (if melting chocolate on the stove in a double boiler)
  • Wooden spoon or spatula for stirring
  • Cooling rack
  • Sharp knife or cookie cutter (optional for shaping the gingerbread)

Allergen information

The Choc & Ginger Dippers recipe may contain the following allergens:

  • milk
  • Soy (if using store-bought chocolate)
  • Wheat

Please check your ingredient labels to ensure they are free of allergens that you or your guests may be sensitive or allergic to.

Storage and leftovers

Once prepared, Choc & Ginger Dippers can be stored in an airtight container at room temperature for up to 5 days. It is best to separate the ladle layers with parchment or wax paper to prevent sticking. Enjoy them within the recommended storage time for the freshest taste.

If there are any leftovers, they can also be stored in the refrigerator to extend their shelf life a little. Please note, however, that the consistency and crispiness of the gingerbread may be affected by refrigeration.

To enjoy leftover Choc & Ginger Dippers, you can gently reheat them in a low oven (around 350°F) or briefly in the microwave until warmed through. Serve with a hot beverage of your choice such as tea, coffee or hot chocolate.

Health Benefits of Chocolate and Ginger Dippers

Enjoying a delicious treat doesn’t have to mean putting your health at risk. With the delicious combination of chocolate and gingerbread, Choc & Ginger Dippers not only satisfy your sweet tooth but also offer various health benefits. In this article, we’ll take a closer look at the numerous benefits this delicious treat brings to your well-being.

1. Rich in antioxidants

Both the dark and milk chocolate used in Choc & Ginger Dippers contain antioxidants that can have positive effects on your health. Antioxidants are known for their ability to fight free radicals in the body, which are harmful molecules that can cause cell damage. Eating foods rich in antioxidants, such as chocolate, can help reduce the risk of chronic diseases such as heart disease and certain cancers.

2. Supports digestive health

Gingerbread Leftovers, a key ingredient in Choc & Ginger Dippers, are made from ginger, a well-known spice with digestive properties. Ginger has traditionally been used to relieve various digestive problems, including indigestion, nausea, and bloating. Including ginger in this treat can provide relief for people with digestive problems and promote a healthy gut.

3. Boosts mood and cognitive functions

The combination of chocolate and ginger can do wonders for your mood and cognitive function. Chocolate contains compounds that can stimulate the release of endorphins and serotonin, neurotransmitters responsible for feelings of happiness and pleasure. Additionally, ginger is associated with improved cognitive function and may help improve memory and concentration.

4. Provides essential minerals

Choc & Ginger Dippers provide a source of essential minerals. Dark chocolate is particularly rich in minerals such as iron, magnesium and copper. These minerals are crucial for various body functions, including transporting oxygen, regulating blood pressure, and supporting immune function. Including dark chocolate or milk chocolate in your diet can help meet your daily mineral needs.

5. Enjoy with nourishing drinks

Choc & Ginger Dippers are best enjoyed with a soothing cup of tea, coffee or hot chocolate. These warm drinks can provide additional health benefits depending on the variety you choose. For example, herbal teas offer antioxidants and various botanicals, while coffee is associated with improved attention and concentration. Hot chocolate, especially the dark variety, can be heart-healthy because of its cocoa content.

In summary, Choc & Ginger Dippers not only offer a delicious treat, but also numerous health benefits. From the antioxidant-rich chocolate to the digestive support of leftover gingerbread, this treat can be a guilt-free addition to your snacking routine. So next time you’re craving a delicious sweet treat, reach for Choc & Ginger Dippers for a delicious combination of taste and wellness.

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