Chocolate Cherry Bakewell Cake

An irresistible almond sponge studded with juicy cherries and chunks of rich chocolate makes this Chocolate Cherry Bakewell Cake a real treat for the taste buds. The delicate combination of flavors and textures results in a heavenly treat that is hard to resist.

The perfectly baked, soft and moist sponge cake is packed with the natural sweetness of the cherries, which burst with juicy deliciousness when you bite into it. The addition of chocolate chips creates a delicious surprise and adds a decadent touch that takes this cake to a new level of deliciousness.

Perfect to enjoy with a cup of tea or coffee, this cake is the ideal choice for any special occasion or simply to satisfy your sweet cravings. Although it promises to last for a few days in your cake tin, there is little guarantee as to how long it will actually last with its irresistibly tempting taste. Immerse yourself in a piece and enjoy a moment of pure pleasure!


  • 200g butter, softened, plus a little butter for greasing
  • 140g fresh cherries, halved and pitted
  • 140g plain flour
  • 200g golden powdered sugar
  • 3 medium eggs
  • 1½ tsp baking powder
  • 75g ground almonds
  • 2 Table spoons of milk
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 200g dark or milk chocolate, chopped
  • 2 tbsp toasted flaked almonds

Preparation steps

  1. Preheat the oven to 160°C/140°C fan/gas 3.
  2. Grease a 900 g loaf tin and line it with baking paper.
  3. Dredge the cherries in 1 tablespoon of flour and set aside.
  4. Place butter and sugar in a large bowl and mix until light and fluffy.
  5. Add the eggs one at a time and mix well, one at a time.
  6. Fold in the remaining flour, baking powder and ground almonds.
  7. Stir in milk, vanilla and almond extract and 100 g chocolate with a spatula.
  8. Scrape half of the cake mixture into the pan.
  9. Sprinkle half of the cherries on top.
  10. Add remaining cake mix and remaining cherries.
  11. Bake for 1 hour and 10 minutes or until a skewer comes out clean.
  12. Allow to cool in the tin for 10 minutes.
  13. Remove and place on a rack to cool completely.
  14. Melt the remaining chocolate in the microwave in 20-second bursts.
  15. Drizzle or pipe the melted chocolate over the cake.
  16. Sprinkle with the almonds.
  17. Wait until the chocolate has set slightly before cutting it into slices.
  18. Keeps in the cake tin for up to 4 days.

Nutritional Information

Equipment and tools

  • mixing bowl
  • Whisk or electric mixer
  • Round cake tin
  • parchment paper
  • Cooling rack
  • Spatula or wooden spoon
  • Sharp knife
  • dulcimer
  • Oven

Allergen information

This Chocolate Cherry Bakewell Cake recipe contains the following allergens:

  • butter
  • Eggs
  • milk
  • Almonds
  • Chocolate (dark or milk chocolate)

Please note that this recipe may also expose you to other common allergens such as wheat and nuts. If you or anyone eating this cake has allergies, please use caution or avoid the recipe altogether.

Storage and leftovers

To store the Chocolate Cherry Bakewell Cake, follow these guidelines:

  1. Allow cake to cool completely before storing.
  2. Wrap the cake tightly with plastic wrap or place it in an airtight container to prevent it from drying out.
  3. Store the cake in a cool, dry place, such as a pantry or closet.
  4. Alternatively, you can store the cake in the fridge for a longer shelf life.
  5. The cake will last up to 3-4 days at room temperature or up to a week in the refrigerator.

If you have leftovers, you can enjoy them within the storage time mentioned above. To serve, you can heat a piece of leftover cake in the microwave for a few seconds or enjoy at room temperature. Combine the leftover cake with a cup of hot tea or coffee for a delicious treat!


butter, soft
200 g
Fresh cherries, halved and pitted
Plain flour
Golden powdered sugar
200 g
Medium eggs
baking powder
1½ tsp
Ground almonds
2 tbsp
vanilla extract
1 teaspoon
Almond extract
1 teaspoon
Dark or milk chocolate, chopped
200 g
Roasted flaked almonds
2 tbsp
ingredient Crowd

The Health Benefits of Chocolate Cherry Bakewell Cake

Enjoying a delicious slice of Chocolate Cherry Bakewell Cake not only satisfies your sweet tooth, but also offers some surprising health benefits. With a delicious combination of fresh cherries, almonds and chocolate, this dessert is packed with nutrients that can support your overall well-being.

1. Cherries for antioxidant power

The inclusion of fresh cherries in this cake provides a ton of antioxidants. Cherries are rich in anthocyanins, a type of antioxidant that gives them their bright red color. These powerful compounds help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. Studies suggest that eating cherries may help protect against chronic diseases such as heart disease and certain types of cancer.

2. Almonds for good nutritional value

Ground almonds play a key role in the unique taste and texture of Bakewell cake. Almonds are a nutritional powerhouse, packed with healthy fats, fiber, protein, vitamins and minerals. They are particularly rich in vitamin E, which acts as a powerful antioxidant, supports skin health and strengthens the immune system. Almonds also provide a good dose of magnesium, a mineral essential for maintaining strong bones and regulating blood pressure.

3. Dark or milk chocolate to improve your mood

Whether you choose dark or milk chocolate for your chocolate cherry bakewell cake, both options offer potential mood-boosting benefits. Chocolate contains several compounds that can promote the release of endorphins, commonly known as “feel-good” hormones. These endorphins can help improve mood and provide a temporary feeling of happiness and relaxation. Additionally, dark chocolate in particular is rich in flavonoids, which may contribute to heart health by improving blood circulation and lowering blood pressure.

4. Healthy fats for a feeling of satiety

The butter in this recipe adds a touch of richness to the cake and increases the moisture. Although it is important to consume fats in moderation, they play a crucial role in a balanced diet. Healthy fats, such as those found in butter and almonds, can promote satiety and keep you feeling full for longer. This can help prevent excessive snacking and aid weight management.

5. Gorgeous toppings for texture

Don’t forget the delicious toppings that take this cake to the next level. Roasted flaked almonds add a delicious crunch, while chopped chocolate creates a smooth and velvety texture. These toppings create a seductive contrast to the delicacy of the cake and make every bite a truly enjoyable experience.

While it’s important to enjoy desserts like Chocolate Cherry Bakewell Cake in moderation, it’s reassuring to know that this treat can provide some surprising health benefits. So why not treat yourself to a piece of this delicious cake without feeling guilty?

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