Chocolate and coffee truffle pots

What better way to round off a meal than with these delicious chocolate and coffee truffle pots? This delicious dessert combines the irresistible combination of rich and velvety chocolate truffles with the flavors of freshly brewed coffee.

Designed for those with a passion for gourmet delights, these easy-to-make truffle pots are the ultimate treat for chocolate and coffee lovers everywhere. The smooth texture of the truffles perfectly complements the intense flavors, making for a truly decadent and unforgettable dessert experience.


  • 200g dark chocolate
  • 100 ml strong coffee
  • 4 tbsp favorite spirit, e.g. B. Rum, brandy, Disaronno
  • 400 ml cream
  • 2 tbsp golden powdered sugar
  • Cocoa powder for serving

Preparation steps

  1. Break the chocolate into small pieces and place them in a bowl along with the coffee and alcohol.
  2. Bring 250 ml of the cream to the boil.
  3. Pour the cooked cream over the chocolate mixture in the bowl.
  4. Stir the mixture until the chocolate has melted and the mixture is smooth.
  5. Divide the mixture evenly between 6 coffee cups.
  6. Allow the cups to solidify in the refrigerator overnight.
  7. To serve, whip the remaining cream with the sugar.
  8. Pour the whipped cream onto the chocolate pots.
  9. Serve the pots dusted with cocoa powder to resemble a cappuccino.

Nutritional Information

Equipment and tools

Here are the main equipment and tools you need to make chocolate and coffee truffle pots:

  • mixing bowl
  • Pot
  • Whisk
  • measuring cup
  • measuring spoon
  • Heat-resistant ramekins or dessert cups
  • Serving plates or bowls

Allergen information

Please note the following allergen information when making chocolate and coffee truffle pots:

  • The recipe contains dairy products made from double cream.
  • If you have nut allergies, make sure the spirit you choose does not contain allergens.

Storage and leftovers

How to store and handle leftover chocolate and coffee truffle pots:

  • Store the truffle pots in an airtight container in the refrigerator.
  • For best flavor and texture, consume within 2-3 days.
  • Before serving leftover truffle pots, let them sit at room temperature for a few minutes to soften slightly.

Health Benefits of Chocolate and Coffee Truffle Pots

The combination of chocolate and coffee in these delicious truffle pots not only makes for a heavenly flavor combination but also offers various health benefits. Let’s explore the potential benefits of this delicious dessert:

1. Rich in antioxidants

Dark chocolate, a key ingredient in this dessert, is known for its high antioxidant content. Antioxidants help fight free radicals in the body and protect cells from oxidative stress, potentially reducing the risk of chronic diseases.

2. Mood-enhancing properties

Both chocolate and coffee have mood-enhancing properties. Chocolate contains compounds like phenylethylamine that can trigger the release of endorphins, leading to feelings of happiness and pleasure. Coffee, on the other hand, contains caffeine, which is known to improve alertness and elevate mood.

3. Cognitive boost

The combination of caffeine from coffee and theobromine in chocolate can boost cognitive performance. These stimulants can increase mental alertness, concentration, and concentration, and potentially increase productivity.

4. Nutrient-rich dessert

While it’s important to enjoy desserts in moderation, this chocolate and coffee truffle pot can provide some important nutrients. Dark chocolate is a good source of minerals like iron, magnesium and zinc. Coffee also contains small amounts of vitamins and minerals, including potassium, niacin and riboflavin.

5. Heart Healthy Properties

Research suggests that moderate consumption of dark chocolate may have a positive impact on heart health. The flavonoids found in dark chocolate are associated with reduced inflammation and improved blood flow, potentially contributing to a healthier heart.

6. Enjoyment with control

Although this dessert offers several potential health benefits, it is important to enjoy it in moderation. The richness of the truffle pot requires the enjoyment of small portions. In addition, if there are special dietary restrictions, it is advisable to use appropriate substitutes or consult a doctor.

These chocolate and coffee truffle cups are not only a delicious treat for your taste buds, but they also offer potential health benefits. So try this recipe and enjoy the deliciousness it brings!

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