Chocoholics Christmas Pudding

Prepare to enjoy the ultimate dessert for chocolate lovers with our Chocoholic’s Christmas Pudding. A guaranteed crowd-pleaser, this decadent treat features a delicious combination of velvety chocolate mousse nestled beneath a layer of rich chocolate sponge cake. And that’s not all! We took it to the next level by generously coating this masterpiece with the most divine chocolate coating that will leave you wanting more. Prepare to be surprised because every spoonful of it will take you to chocolate heaven. Get ready to satisfy your sweet tooth and make this Christmas truly unforgettable!


  • 4 eggs
  • 100g powdered sugar
  • 100g self-raising flour
  • 50g cocoa, plus extra for dusting the can, sifted
  • 85g butter, melted, plus a little butter for greasing
  • 50 ml espresso or strong coffee
  • Mix 2 tbsp Tia Maria into the coffee
  • 3 eggs, separated
  • 50g powdered sugar
  • 175 g dark chocolate (70% cocoa content)
  • 200 ml cream
  • 142 ml double cream
  • 100 g dark chocolate (70% cocoa content)
  • 50g butter
  • 1 tbsp golden syrup
  • 1 tbsp Tia Maria
  • 1 tbsp espresso
  • Cocoa beans covered in chocolate
  • dark and white chocolate curls


Before serving
Leave the pudding out of the fridge for approx
Let the mousse sit 20 minutes before serving
Relax with a chocolate velvet.

Preparation steps

  1. Preheat the oven to 200°C/fan 180°C/gas 6.
  2. Butter a 22 x 31 cm or similar jelly roll tin and then line it with buttered baking paper.
  3. Add 1 tablespoon of cocoa, rotate the can until evenly coated, then tap out the excess cocoa.
  4. To make the sponge cake, beat eggs and sugar with electric mixers for 7 minutes until thick enough to leave a trace.
  5. Fold in the flour and cocoa, then stir in the butter and fold in.
  6. Pour the mixture into the tin and bake for 10 minutes until just set.
  7. Cool the sponge under a clean tea towel.
  8. To make the mousse, beat the egg yolks with the sugar until thick and light.
  9. Melt the chocolate and lightly whip the cream until it just holds its shape.
  10. Quickly stir half of the cream and all of the chocolate into the egg mixture.
  11. Carefully fold in the remaining cream.
  12. Beat the egg whites until foamy and then fold in.
  13. Grease a 1.4 liter basin with a little oil.
  14. Line the basin with cling film and let it overhang.
  15. Make the pudding by cutting out a sponge cake circle to fit in the bottom of the bowl and placing it inside.
  16. Cut out seven slanted rectangles about 10 cm long from the sponge cake dough and stick them together tightly around the bowl.
  17. Sprinkle with most of the coffee-Tia Maria mixture.
  18. Fill the bowl halfway with the mousse.
  19. Using the remaining sponge cake dough, place a precisely fitting cake circle on top of the mousse.
  20. Sprinkle with the remaining coffee mixture.
  21. Spoon in the rest of the mousse.
  22. Cover with the excess cling film and refrigerate for at least 4 hours (ideally overnight) until the dough is firm.
  23. Turn the pudding out onto a plate.
  24. For the topping, gently heat all the ingredients in a bowl over a pan of boiling water until the chocolate melts.
  25. Allow to cool, stirring occasionally, until the mixture is thick and glossy.
  26. Spread the icing over the resulting pudding.
  27. Top with the chocolate-covered cocoa beans and chocolate chips.

Nutritional Information

766 60g 31g 52g 34g 3g 11g 0.64g

Equipment and tools

  • mixing bowl
  • Electric whisk or stand mixer
  • Spatula or wooden spoon
  • Pudding bowl or mold
  • baking paper
  • Large pot or steamer
  • Heat-resistant bowl
  • Pot
  • Whisk
  • Spoon for serving

Allergen information

This recipe contains the following allergens:

  • Eggs
  • Dairy products – butter, cream, chocolate
  • Gluten – self-raising flour

Please check all ingredient labels for potential allergens and replace with appropriate alternatives if necessary.

Storage and leftovers

After preparing and serving Chocoholic’s Christmas Pudding, follow these guidelines for storing leftovers:

  1. Allow the pudding to cool completely.
  2. Wrap it tightly in plastic wrap or place it in an airtight container.
  3. Store in the refrigerator for up to 3 days.

For longer storage, the pudding can be frozen:

  1. Wrap the cooled pudding in several layers of cling film or place it in a freezer bag.
  2. Mark with the date and freeze for up to 3 months.

To serve leftover pudding, thaw in the refrigerator overnight and enjoy within 2 days.

Health Benefits of Chocoholic’s Christmas Pudding

For many of us, enjoying a delicious dessert during the holidays is a treat we look forward to. If you are a true chocoholic, then Chocoholic’s Christmas Pudding is the perfect dessert for you. Not only does it satisfy your sweet tooth, but it also offers some surprising health benefits.

Rich in antioxidants

Dark chocolate, the main ingredient in this pudding, is full of antioxidants. These compounds help protect the body from damage caused by harmful molecules called free radicals. Antioxidants have been linked to various health benefits, including improved heart health and reduced risk of chronic disease.

Improves mood and mental health

Chocolate is known to trigger the release of endorphins, also known as “feel-good” hormones. This can help improve your mood and reduce feelings of stress and anxiety. Additionally, dark chocolate contains flavonoids, which can improve blood flow to the brain and potentially improve cognitive function.

Good for heart health

The high cocoa content in dark chocolate has been linked to several heart-healthy benefits. It can help lower blood pressure, reduce inflammation, and improve overall cardiovascular health. Eating dark chocolate in moderation as part of a balanced diet can contribute to a healthier heart.

Source of essential nutrients

This festive pudding contains ingredients such as eggs, butter and cream. Eggs provide important nutrients such as protein, vitamins and minerals. Butter and cream contain healthy fats and fat-soluble vitamins. Although these ingredients should be consumed in moderation, they contribute to the overall nutritional content of the dessert.

Increases energy levels

Chocolate naturally contains caffeine, which can provide a gentle boost of energy. Plus, the espresso and Tia Maria included in this recipe provide an extra caffeine kick to give you an extra boost this festive season. Just watch your caffeine consumption if you’re sensitive to it or have underlying health conditions.

As with any dessert, it’s important to enjoy Chocoholic’s Christmas Pudding in moderation. Although the ingredients offer several health benefits, they should be part of a balanced diet. So treat yourself to this decadent dessert during the holidays and know that you can enjoy the flavors and potentially reap some health benefits at the same time!

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