Chicken and ham pie

This delicious chicken and ham pie recipe contains pork and is made exclusively for non-Muslims. If you’re looking for comfort and warmth after a busy day, treat yourself to the aromatic delights of a traditional British cake. Our recipe guarantees a healthy experience with juicy chicken and hearty ham, covered in a golden pastry crust. This classic dish embodies the essence of comfort food and is perfect for creating fond memories at the dinner table. Make this delicious recipe and treat yourself to a truly filling and heartwarming meal.


  • 6 boneless, skinless chicken breast fillets, diced
  • 3 carrots, chopped
  • 3 potatoes, peeled and diced
  • 2 celery sticks, chopped
  • 2 teaspoons chopped fresh thyme or 1 teaspoon dried
  • 850 ml hot chicken stock
  • 50g butter
  • 2 onions, chopped
  • 50g plain flour
  • 300 ml milk
  • Juice of 1 lemon
  • 2 tbsp chopped parsley
  • 4 thin slices of ham, cut into strips
  • 500g pack of shortcrust pastry
  • 1 egg, beaten

Preparation steps

  1. Place the chicken in a large pan with the carrots, potatoes, celery, half of the thyme and spices.
  2. Add broth and bring to a boil.
  3. Reduce heat, cover and simmer gently for 15 minutes.
  4. Place a sieve over a large bowl, pour in the contents of the pan and discard the thyme.
  5. Reserve 600ml/1 pint stock (the rest can be frozen).
  6. Rinse the pan, heat it again and melt the butter.
  7. Cook the onions until softened, about 5 minutes.
  8. Gradually stir in the flour and then the reserved stock until you have a smooth, thick sauce.
  9. Add the milk and simmer for 2 minutes.
  10. Remove from the heat and stir in the remaining thyme, lemon juice and parsley.
  11. Season.
  12. Combine chicken, vegetables, and ham in a deep 5-quart ovenproof dish, preferably with a rim or lip.
  13. Pour the sauce over it and let it cool slightly.
  14. Preheat the oven to 200°C/gas 6/fan 180°C.
  15. Roll out the dough about 2 inches larger than the top of the pan.
  16. Cut a 2.5 cm wide strip out of the dough all around.
  17. Brush the edge of the mold with egg and press the strip all around.
  18. Brush with egg, lift the dough on top and press the edges so that it seals well.
  19. Cut off the excess dough and mark the edge of the dough all around with a fork.
  20. Make 4 small slits in the middle.
  21. Brush with egg and bake for 25-30 minutes until crispy and golden brown.

Nutritional Information

0 0g 0g 0g 0g 0g 0g 0g

Equipment and tools

  • dulcimer
  • Knife
  • peeler
  • Pot
  • frying pan
  • Baking dish or cake pan
  • rolling pin
  • Cake weights or dried beans (optional)
  • Pastry brush
  • Oven

Allergen information

This chicken and ham pie recipe may contain the following allergens:

  • Wheat (flour in dough)
  • Milk (butter, milk and pastries)
  • Egg (egg wash on the dough)

Please check the specific ingredients you use to ensure they are suitable for your dietary needs and restrictions.

Storage and leftovers

If there are any leftovers from the chicken and ham pie, you can store them in an airtight container in the refrigerator. They should be consumed within 2-3 days. You can use an oven or microwave to reheat. Be sure to cover the cake with foil or a microwave-safe lid to prevent it from drying out.

If you want to freeze the chicken and ham pie, wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It will keep in the freezer for up to 3 months. To defrost and reheat, let the cake thaw in the refrigerator overnight and then reheat in the preheated oven until warmed through.

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The Health Benefits of Chicken and Ham Pie


Chicken & Ham Pie is a classic comfort food that combines the delicious flavors of chicken, ham and vegetables in a golden pastry crust. While this dish may sound indulgent, it offers several health benefits thanks to its nutrient-dense ingredients. Let’s explore the health benefits of Chicken & Ham Pie and why you should consider adding it to your regular meal plan.

1. High protein content

Chicken is an excellent source of lean protein, and this cake recipe features boneless, skinless chicken breast as the main ingredient. Protein is essential for building and repairing tissue, maintaining muscle mass, and supporting various body functions. It also helps you feel fuller for longer, reducing your chances of overeating.

2. Abundance of vegetables

This chicken and ham pie is loaded with vegetables like carrots, potatoes, and celery. Vegetables are packed with vital vitamins, minerals and fiber that are essential for a healthy diet. Carrots, for example, are a rich source of beta-carotene, which is converted into vitamin A in the body and promotes good vision and immune function.

3. Good source of fiber

The inclusion of vegetables and whole wheat flour in the cake ensures a good amount of fiber. Fiber supports digestion, promotes bowel movement regularity, and helps maintain healthy cholesterol and blood sugar levels. It also contributes to satiety, helping you feel full and preventing overeating.

4. Soothing herbs

Thyme and parsley, two herbs used in this recipe, not only add delicious flavors but also provide health benefits. Thyme is traditionally used for its antimicrobial properties and can help strengthen the immune system. Parsley, on the other hand, is a nutrient-dense herb that is rich in antioxidants, vitamins A, C, K and folic acid.

5. Careful handling of fats

Although butter and pastry are included in this recipe, they are used in moderation. Butter provides richness and flavor, while the shortcrust pastry provides a rich crunch. If you use these ingredients carefully and enjoy them as part of a balanced diet, you can still enjoy the comforting taste of a homemade cake.


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