Treat yourself to the delicious combination of juicy cherries, crunchy almonds and decadent creamy ice cream, a true embodiment of summer’s sweetest essence. Every bite transports you to sun-drenched orchards where cherries burst with refreshing juiciness, perfectly complemented by the delicious crunch of almond pieces.
This exquisite treat offers a harmonious melody of flavors and textures, making it the ultimate summer dessert. The delicious creaminess of the ice cream creates a smooth canvas for the fruity sweetness and nutty undertones of almond, creating a symphony of sensations that will leave your taste buds wanting more.
- 400g ripe cherries (choose the darkest cherries you can find)
- 85 g powdered sugar, plus 2 tbsp
- 300ml cup of whipped cream
- Use 2 tbsp Disaronno, or ¼ tsp almond extract
- 2 tbsp powdered sugar
- 500 g pot of ready-made vanilla pudding
- some vegetable oil for greasing
- 1 heaped tablespoon of toasted flaked almonds
- Almond biscotti for serving
1. Remove stems and stones from 300 g of cherries and chop roughly.
2. Place the chopped cherries in a medium saucepan and add 85g of powdered sugar.
3. Cook the cherries and sugar gently for 10 minutes until the sugar melts.
4. Increase the heat slightly and simmer the cherries for 15 minutes, until soft and surrounded by a syrupy sauce.
5. Cool the cherries completely.
6. In a large bowl, mix together the cream, powdered sugar and Disaronno.
7. Whip the cream until it just holds its shape.
8. Fold in the vanilla pudding and stir in an ice cream maker until a very thick mixture is formed.
9. For the almond crunch, lightly oil a baking tray.
10. Add 2 tablespoons of powdered sugar to a non-stick pan and heat gently until the sugar melts.
11. Swirl or stir the sugar if it melts unevenly, then let it bubble for 30 seconds or until it turns into amber caramel.
12. Stir in the nuts and pour the mixture onto the baking tray.
13. Allow it to cool completely until it becomes brittle.
14. Break the brittle into pieces with a rolling pin, then place it in a food bag and crush it.
15. Place the soft serve ice cream in a freezer-safe container.
16. Spread the syrup cherry strips over it and sprinkle with the crunchy nut caramel.
17. Run a knife through the ice cream a few times.
18. Freeze the ice cream for at least 6 hours or ideally overnight.
19. Serve the ice cream with whole cherries and almond biscotti.
Equipment and tools
To prepare the Cherry Ripple Almond Crunch Ice Cream you will need the following equipment and tools:
- Ice cream maker
- Medium sized pot
- Wooden spoon or spatula
- Fine mesh sieve
- Measuring cups and spoons
- Greased bowl or container
- Oven or toaster
The Cherry Ripple Almond Crunch Ice Cream contains the following allergens:
- Nuts (almonds) in an almond crunch topping and almond biscotti
- Dairy products (whipped cream and vanilla pudding)
Storage and leftovers
This ice cream can be stored in an airtight container in the freezer for up to 1 week. If you have leftovers, follow these storage steps:
- Place remaining ice cream in a freezer-safe container.
- Smooth the surface with a spatula and cover tightly with a lid or plastic wrap.
- Label the container with the date and flavor.
- Place the container in the freezer and store at a constant temperature of -18°C (-0.4°F) or below.
To serve the leftover ice cream, remove it from the freezer and let it soften slightly at room temperature for a few minutes before scooping it out of the ice cream.
Note: It is important to check the storage instructions on the packaging of the finished custard for specific guidelines.
Health Benefits of Cherry Ripple & Almond Crunch Ice Cream
If you’re looking for a delicious frozen treat that will not only satisfy your sweet tooth but also provide health benefits, look no further than Cherry Ripple & Almond Crunch Ice Cream. Not only will this delicious dessert tantalize your taste buds, but it also offers a handful of nutritional benefits.
Rich in antioxidants
The main ingredient of this ice cream is juicy cherries. Cherries are rich in antioxidants and offer numerous health benefits. Antioxidants help protect your body from harmful free radicals, which can cause cell damage and contribute to chronic disease. The deep dark cherries used in this recipe are particularly rich in anthocyanins, a type of antioxidant that gives them their bright color and has anti-inflammatory effects.
Source of vitamins and minerals
Cherries are not only delicious, but also a good source of important vitamins and minerals. They contain vitamins A and C, which play a crucial role in maintaining a healthy immune system and promoting collagen production, respectively. Additionally, cherries provide potassium, a mineral that supports heart health and maintains normal blood pressure.
The crunchy almonds in this ice cream provide a delicious texture and bring their own nutritional benefits. Almonds are rich in heart-healthy monounsaturated fats, which may help lower bad cholesterol and reduce the risk of heart disease. They also provide a good amount of vitamin E, an antioxidant that supports skin health and acts as a powerful immune booster.
Enjoyment in moderation
Although this Cherry Ripple & Almond Crunch ice cream offers several health benefits, it is important to remember that it is still a dessert and should be enjoyed in moderation. The recipe contains some added sugars, so watch your total sugar intake. However, the addition of fresh cherries and almonds provides natural sweetness and additional nutrients, making it a healthier alternative to store-bought ice creams, which are often loaded with artificial additives and excessive sugar.
So next time you’re craving a frozen treat, opt for the delicious and healthy Cherry Ripple & Almond Crunch Ice Cream. With its antioxidant-rich cherries and heart-healthy almonds, it’s a guilt-free treat that satisfies both your taste buds and your body’s nutritional needs.