Cherry chocolate muffins
Experienced baker Paul Hollywood takes advantage of this classic flavor combination and creates sweet, custom cakes. His cherry chocolate muffins are full of juicy cherries and rich chocolate chips and are a delicious treat for any occasion.
With his signature touch, Paul balances the sweetness of cherries with the decadence of chocolate, resulting in a harmonious blend of flavors. These muffins are perfectly moist and irresistibly tender, making them a real treat for all cake lovers.
Whether you enjoy them for breakfast, an afternoon snack, or dessert, these cherry chocolate muffins are sure to satisfy your cravings. With Paul’s expert guidance, you’ll effortlessly prepare these delicious treats in your own kitchen and impress your friends and family.
Ingredients
- 250g unsalted butter, softened
- 185g powdered sugar
- 4 medium eggs
- 250 g flour
- 1½ tsp baking powder
- a splash of milk
- 200g dark chocolate, chopped into small pieces
- 425 g pitted morello cherries from a can, drained
Preparation steps
- Mix the butter and sugar in a mixer with the blade attachment until fluffy.
- Add the eggs one at a time and mix for 4 minutes.
- Add flour, baking powder and milk and mix at low speed for another 4 minutes.
- Mix in the chocolate.
- Preheat the oven to 200°C/180°C fan/gas 6.
- Cut 16 squares of parchment paper large enough to line the holes of your muffin tins.
- Using a piping bag or spoon, fill the mixture into the muffin cups.
- Distribute the cherries evenly over the muffins, gradually pressing them into the mixture.
- Bake for 25 minutes.
- Serve warm or cold.
Nutritional Information
| kcal | fat | saturates | carbohydrates | Sugar | fiber | protein | Salt |
| 354 | 18g | 11g | 47g | 35g | 2g | 4g | 0.17g |
Equipment and tools
To make cherry chocolate muffins you will need the following equipment and tools:
- Muffin tin
- Muffin tins
- mixing bowl
- Electric mixer or whisk
- Spatula or wooden spoon
- Cooking spray or butter for greasing
- dulcimer
- Sharp knife
Allergen information
The Cherry Chocolate Muffins recipe may contain allergens. Please note the following:
- Butter: dairy products
- Eggs: dairy products
- Plain flour: gluten
- Dark chocolate: soy (check for traces of milk if dairy-free is desired)
- Sour cherries: None known, but always check the specific brand for possible allergens
Storage and leftovers
Once the cherry chocolate muffins are baked and cooled, you can store them in an airtight container at room temperature for up to 3 days. However, for optimal freshness and flavor, it is recommended to consume them within the first 2 days.
If you have leftovers, you can also store them in the refrigerator for up to 5 days. Simply place the muffins in a sealed container or wrap them tightly in plastic wrap to keep them from drying out.
For longer storage you can freeze the cherry chocolate muffins. Wrap each muffin individually in plastic wrap, then place in a sealed freezer bag or container. They can be frozen for up to 3 months. To defrost, simply remove the desired number of muffins from the freezer and let them thaw in the refrigerator at room temperature for a few hours or overnight.
Health Benefits of Cherry Chocolate Muffins
Cherry chocolate muffins not only taste delicious but also offer several health benefits. These delicious treats are a blend of rich dark chocolate and sweet tart cherries, creating a perfect blend of flavors. Let’s explore the nutritional benefits of the key ingredients:
1. Dark Chocolate:
Dark chocolate offers numerous health benefits, especially when consumed in moderation. It is a rich source of antioxidants that help neutralize harmful free radicals and reduce oxidative stress in the body. Studies have shown that dark chocolate can help lower blood pressure and improve heart health. Additionally, it has been linked to improved cognitive function and improvement in mood.
2. Morello cherries:
Tart cherries, often used in baking recipes such as cherry chocolate muffins, have various health-promoting properties. These cherries are packed with important vitamins, minerals and fiber. They are a natural source of antioxidants, including anthocyanins, which are associated with reduced inflammation and improved immune function. Additionally, cherries have been studied for their potential to support physical recovery and improve sleep quality.
3 eggs:
Muffins, like cherry chocolate muffins, often contain eggs as the main ingredient. Eggs are a nutrient-dense food that provides high-quality protein as well as essential vitamins and minerals. They contain choline, which is important for brain health and development. Eggs are also a good source of lutein and zeaxanthin, two antioxidants that play a crucial role in promoting eye health.
4. Butter:
Although butter should be consumed in moderation, it still provides some nutritional value. Butter contains vitamins A, E and K2 as well as small amounts of essential fatty acids. However, it is important to note that butter also contains high levels of saturated fat. It is therefore advisable to limit consumption and, if possible, opt for healthier alternatives.
5. Plain Flour:
Plain flour is a staple ingredient in baking and contributes to the texture and structure of muffins. However, it is important to remember that plain flour is processed and may lack some of the nutrients found in whole grains. If you want to increase the nutritional value of your cherry chocolate muffins, consider experimenting with healthier flours like whole wheat or almond flour.
Incorporating cherry chocolate muffins into your diet can be a wonderful way to enjoy some health benefits. However, for overall well-being, it is important to consume them in moderation, along with a balanced diet and an active lifestyle.
