Mix textures and flavors with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a bakewell with a difference.
Treat yourself to the delicious combination of rich cherries and delicate almond flavor in this delicious dessert. The buttery sponge cake is irresistibly moist and forms the perfect base for the spicy fruits and velvety crème fraîche. Garnished with a generous sprinkling of crunchy pistachios, each bite offers a symphony of contrasting flavors and textures. It’s a heavenly treat that will satisfy your cravings and leave you wanting more. Expand your dessert selection with this unique twist on a classic.
- 500g sweet cherries, washed and pitted
- 1 tsp lemon juice
- Zest and ¼ orange
- 85g powdered sugar
- 1 tbsp chopped pistachios
- 100 ml crème fraîche
- Powdered sugar, for dusting
- 2 large eggs
- 3 tbsp powdered sugar
- ¼ tsp almond or vanilla extract
- 1 teaspoon orange blossom water
- 75 ml double cream
- 3 tbsp flour
- Heat a large frying pan. When hot, add cherries, lemon juice, orange zest and sugar.
- Let the cherries cook and release their juice for 4-5 minutes, until they are soft and the juice is syrupy.
- Transfer the cherries to the bottom of a 8- to 9-inch diameter ceramic cake pan.
- If you wish, refrigerate the dish until half an hour before eating and then finish eating it.
- Preheat the oven to 180°C/160°C fan/gas 4.
- For the topping, place the eggs and sugar in a large bowl and beat until fluffy, preferably with an electric whisk.
- While stirring, add the extract and orange blossom water.
- When the mixture is very light and airy, stir in the cream.
- Gently mix in the flour and a pinch of salt.
- Using a large metal spoon, fold into the egg mixture until there are no lumps.
- Pour the sponge cake mixture over the cherries and cover evenly with the back of a spoon.
- Bake for 20 minutes until the dough has risen well and is evenly browned.
- While the sponge cake is baking, stir the chopped pistachios into the crème fraîche.
- Pour the pistachio crème fraîche into a serving bowl.
- When the sponge cake is cooked, remove it from the oven and let it cool for 10 minutes.
- Dust the sponge cake with powdered sugar and serve with the pistachio crème fraîche.
Equipment and tools
- mixing bowl
- baking pan
- measuring spoon
This recipe contains nuts and eggs.
Storage and leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Health Benefits of Cherry Almond Sponge Cake with Pistachio Crème Fraîche
When it comes to delicious desserts, it’s always a plus if they can also provide health benefits. The cherry almond sponge cake with pistachio crème fraîche is not only a popular treat, but also contains several healthy ingredients that contribute to your well-being. Let’s take a closer look at the health benefits this delicious dessert has to offer:
Cherries are not only juicy and aromatic, but also contain lots of nutrients. They are rich in antioxidants, especially anthocyanins, which give cherries their deep red color. These antioxidants help reduce inflammation in the body, lower the risk of chronic disease, and support a healthy immune system. Cherries are also a good source of fiber, which aids digestion and promotes satiety.
Almonds are often praised for their beneficial effects on the heart. They’re rich in healthy fats, including monounsaturated fats, which can help lower bad cholesterol and improve heart health. Almonds are also a good source of vitamin E, an antioxidant that protects cells from damage caused by harmful free radicals. In addition, almonds provide a good amount of protein, fiber and essential nutrients such as magnesium and potassium.
Not only do pistachios provide a delicious crunch, but they also offer numerous health benefits. Like almonds, pistachios are rich in monounsaturated fats, which may help improve heart health by lowering bad cholesterol levels. They are also an excellent source of fiber, which supports digestive health and helps maintain stable blood sugar levels. Additionally, pistachios are packed with various vitamins, minerals, and antioxidants that promote overall well-being.
4. Creme fraîche
Although crème fraîche is not as low in fat as other dairy products, it can still be enjoyed in moderation. It is a good source of calcium, essential for maintaining strong bones and teeth. Crème fraîche also contains beneficial probiotics that support a healthy gut microbiome and contribute to better digestion and immune function.
Both the zest and juice of oranges give this dessert a refreshing citrus flavor. Oranges are known for their high vitamin C content, which plays a crucial role in immune function and collagen production. They also provide fiber and various antioxidants that promote healthy skin and reduce the risk of chronic diseases.
Overall, the cherry almond sponge cake with pistachio crème fraîche not only offers a delicious treat, but also several health benefits thanks to its healthy ingredients. From the anti-inflammatory properties of cherries to the heart-healthy fats in almonds and pistachios, this dessert can be enjoyed guilt-free. So treat yourself to this delicious combination and know that it is doing something good for your body too!