Cheese, leek and bacon pasta

This delicious cheese, leek and bacon pasta recipe is the perfect comfort food for non-Muslims!

Bursting with flavor, this dish combines juicy bacon, tender leeks and delicious cheese in a rich and creamy sauce. It’s a hearty and delicious meal that will leave your taste buds wanting more.

Whether you’re serving a quick weeknight dinner or looking to impress guests at a gathering, this recipe is a surefire winner. The combination of salty bacon, savory leeks and melted cheese creates a delicious symphony of flavors.

Please note that this dish contains pork and is therefore also suitable for non-Muslims. Give it a try and experience the ultimate cheesy, savory, bacon-filled treat!

Ingredients

1 tbsp olive oil
300 g leek, halved and finely chopped
8 slices smoked streaky bacon, sliced
400g pasta shapes (we used penne)
100 g herb and garlic soft cheese (we used Boursin)

Preparation steps

Heat the oil in a large non-stick frying pan.
Add the leeks and 2 tablespoons water and cook until very soft, about 10 minutes.
Add the bacon, increase the heat and fry until cooked through.
In the meantime, cook the pasta according to the package instructions.
Drain the cooked pasta, reserving a cup of cooking water.
Add cheese to leek and bacon mixture and add some of the reserved cooking water.
Season the mixture and stir gently over low heat until the cheese is melted.
Add the cooked pasta to the mixture, adding a little more cooking water if necessary to help the sauce coat the pasta better.

Nutritional Information

kcal	fat	saturates	carbohydrates	Sugar	fiber	protein	Salt
556	18g	7g	76g	4g	4g	23g	1.5g

Equipment and tools

To make this Cheesy Leek Bacon Pasta recipe, you will need the following equipment and tools:

frying pan
Pot
Knife
cutting board
wooden spoon
Tongs
Sieve

Allergen information

This Cheesy Leek Bacon Pasta recipe may contain allergens. Please note the following:

Bacon: may contain pork
Pasta shapes: May contain wheat
Soft cheese with herbs and garlic: May contain dairy products

Storage and leftovers

If there are any leftovers of this cheese, leek and bacon pasta, you can store them in an airtight container in the refrigerator. They last up to 3 days.

To reheat the pasta, simply heat it in a microwave-safe bowl or on the stove until warmed through. Add a splash of water or additional sauce if necessary to prevent drying out.

Something similar you might also like:

Note: The consistency of the noodles may change slightly after cooling, but the taste will still be delicious.

Health benefits of pasta with cheese, leeks and bacon

When you think of a delicious and filling meal, you might not immediately think of pasta. However, this Cheesy Leek Bacon Pasta recipe combines flavors and textures that create a delicious dish. And surprisingly, this dish also offers a number of health benefits!

1. Leeks

Leeks, the main ingredient in this recipe, are part of the allium family of vegetables and are known for their numerous health benefits. This slender, onion-like vegetable is packed with vitamins and minerals like vitamin K, vitamin C, vitamin A, and folic acid. Leeks also contain fiber, which aids digestion and promotes a healthy gut.

2. Bacon

Although bacon isn’t typically associated with health benefits, it is a good source of protein for this pasta dish. Protein is an essential macronutrient that helps repair and build tissue in the body. Additionally, the smoky flavor of the bacon adds a savory note to the overall flavor of the dish.

3. Olive oil

Olive oil, used for sautéing leeks and bacon, is rich in healthy monounsaturated fats. These fats can help lower bad cholesterol levels, thereby promoting heart health. Olive oil also contains antioxidants that have anti-inflammatory properties and may contribute to overall well-being.

4. Pasta shapes

Whether you choose penne, fusilli, or another shape, pasta is a staple in many households. Contrary to popular belief, pasta can be part of a nutritious diet when consumed in moderation. Due to its high carbohydrate content, it is a great source of energy that energizes the body and supports physical activity.

5. Soft cheese with herbs and garlic

This recipe features herb and garlic soft cheeses, especially Boursin. While cheese is often associated with high fat and calorie content, soft cheeses like Boursin can be enjoyed in moderation. Soft cheese is a good source of calcium and protein, which are crucial for bone health and muscle repair.

Although this pasta dish with cheese, leeks and bacon may seem delicious, you can be sure that it also offers a number of health benefits. From nutritious leeks and protein-packed bacon to heart-healthy olive oil and calcium-rich soft cheese, this recipe offers a well-rounded meal that satisfies both your taste buds and your body’s nutritional needs.