Cheese and wheat biscuits

“Cheese and wheat biscuits” are a must-try savory treat that are perfect for packing in lunch boxes. These delicious cookies are made from a combination of cheese and oats, resulting in a delicious, unique taste and healthy texture. Not only do they make a great snack, but you can also get creative by adding Marmite or peanut butter to create delicious pinwheels. Guaranteed to become a favorite with children and adults alike, these flavorful cookies are a filling and nutritious addition to any meal or snack.”


  • 100g wholemeal flour
  • 50g self-raising flour
  • 25 g medium oat flakes
  • 100g butter
  • 100 g Cheddar cheese, finely grated
  • 1 large egg yolk


Marmite or peanut butter pinwheels
To form pinwheels, take half of the dough and roll it out between sheets of baking paper into a 22cm x 10cm rectangle. Spread some peanut butter or Marmite on the dough. Roll up tightly from the longest edge, using the paper to help. Cut into 1cm pieces, lay flat on the baking tray and cook as above. Repeat with the remaining dough.

Preparation steps

  1. Preheat the oven to 180°C/160°C fan/gas 4.
  2. Put the flour and oat flakes in a bowl and rub in the butter.
  3. Stir in cheese.
  4. Add the egg yolk and mix with a fork.
  5. If the mixture starts to clump, use your hands to knead it into a smooth dough.
  6. Place the dough between two sheets of baking paper.
  7. Roll out about 1/2 cm thin.
  8. Cut out desired shapes and use a spatula to lift them onto a nonstick baking sheet.
  9. Re-roll any scraps and cut out more shapes.
  10. Bake in the oven for 12-14 minutes until golden brown.
  11. Leave it on the tray for a few minutes to firm up before transferring it to a cooling rack.
  12. Alternatively, take walnut-sized pieces of dough, roll them into balls and place them on the baking tray.
  13. Flatten slightly with a fork.
  14. Bake as before.

Nutritional Information

90 6.4g 3.8g 5.6g 0.2g 0.8g 2.5g 0.2g

Equipment and tools

To make cheese wheat cookies you will need the following equipment and tools:

  • baking tray
  • parchment paper
  • rolling pin
  • Knife

Allergen information

The recipe for cheese and wheat cookies contains the following allergens:

  • Wheat
  • Dairy products (cheese and butter)
  • egg

Storage and leftovers

After baking, store the Cheese Wheat Cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for longer storage.

If you have leftovers, you can reheat them in the oven at 180°C (350°F) for a few minutes until they are warm and crispy again.

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Health Benefits of Cheese Wheat Cookies

Cheesy wheat biscuits are not only delicious but also offer several health benefits. They are made with a combination of whole wheat flour, self-raising flour, medium oats, butter, cheddar cheese and eggs. Let’s take a closer look at the health benefits of these ingredients:

  • Whole wheat flour: Whole wheat flour is rich in fiber, which aids digestion and helps maintain a healthy weight. It also contains important nutrients such as B vitamins, iron and magnesium.
  • Self-Raising Flour: Self-Raising Flour is enriched with nutrients such as folic acid and iron. These nutrients are essential for healthy blood formation and general well-being.
  • Medium Oatmeal: Oatmeal is a great source of soluble fiber, which helps lower cholesterol and promotes a healthy heart. It also provides a slow release of energy so you stay satisfied longer.
  • Butter: Although butter should be consumed in moderation, it contains vitamin A, vitamin E and healthy saturated fats. These fats are essential for brain health and the absorption of fat-soluble vitamins.
  • Cheddar Cheese: Cheddar cheese is a good source of calcium, protein and phosphorus. Calcium helps keep your bones and teeth strong, while protein is important for muscle growth and repair.
  • Egg Yolk: Egg yolks are packed with essential vitamins and minerals, including vitamin D, vitamin B12 and selenium. They also contain healthy fats and antioxidants that support various body functions.

These cheese and wheat biscuits can be enjoyed as a delicious snack or even as part of a balanced breakfast. They offer a combination of carbohydrates, proteins and healthy fats, making them a nutritious option for any time of day.

Tip: You can also turn these cookies into delicious pinwheels by spreading peanut butter or Marmite onto the dough before rolling it up and baking. This adds extra flavor and nutrients to your snack!

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