Cauliflower, chestnut and sage cake

If you need more cauliflower cheese in your life, this savory chestnut cake is the perfect party option. Made with tender cauliflower florets and roasted chestnuts, this cake is bursting with delicious flavors. The addition of aromatic sage gives every bite a wonderfully earthy note. Once baked until golden brown, serve this delicious cake alongside a fresh green salad for a complete and satisfying meal. Whether it’s a festive celebration or a casual get-together, this cauliflower, chestnut and sage cake is sure to impress your guests.


  • 1 medium cauliflower (about 500g chopped weight), leaves trimmed and cut into florets
  • 1 tbsp olive oil
  • 25g butter, plus a little butter for greasing
  • 1 large onion, chopped
  • 2 thick cloves of garlic, minced
  • 1 small pack of sage, half of the leaves picked off, the largest left whole, the rest finely chopped
  • 180g pack of cooked chestnuts, 2/3 roughly chopped, the rest halved
  • 100 g flour “00”.
  • 100g polenta
  • 2 ½ tsp baking powder
  • 150g Parmesan (or vegetarian alternative), grated
  • 8 large eggs, beaten
  • green salad for serving (optional)

Preparation steps

  1. Preheat the oven to 180°C/160°C fan/gas 4.
  2. Bring a large pot of salted water to the boil.
  3. Add the cauliflower florets and cook for 10 minutes, until soft but holding their shape.
  4. Drain and allow to steam dry.
  5. Meanwhile, heat oil and butter in a skillet over medium-high heat.
  6. Add the onion and a pinch of salt, then cook until soft and caramelizing, 8 minutes.
  7. Add the garlic, chopped sage leaves and chopped chestnuts and cook until fragrant, 2 minutes.
  8. Remove the pan from the heat and let it cool slightly.
  9. Grease the bottom of a 23 cm springform pan and line it with baking paper.
  10. Place flour, polenta, baking powder and cheese in a large bowl.
  11. Stir in the eggs to form a smooth dough.
  12. Gently fold in the cooked onion mixture and cauliflower.
  13. Pour the mixture into the prepared pan.
  14. Scatter the remaining sage leaves and chestnuts on top.
  15. Bake for 40 minutes until golden brown.
  16. Serve warm as a main course, with a large green salad if desired.

Nutritional Information

241 11g 5g 20g 3g 2g 14g 1.1g

Equipment and tools

To make this Cauliflower, Chestnut and Sage Cake you will need the following equipment and tools:

  • dulcimer
  • Knife
  • Big pot
  • frying pan
  • wooden spoon
  • mixing bowl
  • Whisk
  • Round cake tin (20 cm diameter)
  • baking paper

Allergen information

This cauliflower, chestnut and sage cake recipe contains the following allergens:

  • Gluten (from the “00” flour and baking powder)
  • Dairy products (from butter and parmesan)
  • Eggs

Storage and leftovers

If you have leftover Cauliflower, Chestnut and Sage Cake, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cake slices in a preheated oven at 180°C for about 10 minutes or until warmed through.

You can also freeze the cauliflower, chestnut and sage cake. Wrap individual slices tightly in plastic wrap or place the entire cake in a freezer-safe container. It will keep in the freezer for up to 3 months. To defrost and reheat, let the cake thaw in the refrigerator overnight and then reheat in the oven as described above.

Enjoy your cauliflower, chestnut and sage cake!

Health Benefits of Cauliflower, Chestnut and Sage Cake

Cauliflower, chestnut and sage cake is not only a delicious savory dish but also offers several health benefits. This unique recipe focuses on using healthy ingredients packed with essential nutrients, making it a nutritious choice for your meal. Let’s take a closer look at the health benefits of the main ingredients used in this recipe:

1. Cauliflower

Cauliflower is a cruciferous vegetable that is widely known for its incredible nutritional profile. It is low in calories and a great source of fiber, provides satiety and helps with weight control. Cauliflower is also rich in vitamins C, K and B6, as well as folic acid and potassium, which support overall health and well-being. Additionally, it contains antioxidants that can help reduce inflammation and lower the risk of chronic diseases.

2. Chestnuts

Chestnuts are not only delicious but also offer numerous health benefits. They are low in fat and a good source of fiber, which promotes healthy digestion. Chestnuts are also rich in vitamins such as vitamin C, vitamin B6 and folic acid, which are essential for energy production and maintaining overall health. Additionally, they contain minerals like potassium and magnesium, which are vital for heart health and muscle function.

3. Sage

Sage is an herb that not only adds delicious flavor to dishes but also provides several health benefits. It contains powerful antioxidants that protect the body from oxidative stress and inflammation. Sage is also known for its antimicrobial properties, which can help fight infections and support a healthy immune system. In addition, it is traditionally used to improve digestion and increase cognitive function.

4. Parmesan cheese

In this recipe, Parmesan cheese adds a rich and savory flavor. Although it is high in calories and fat, it is also a good source of protein and calcium. Protein is essential for building and repairing tissue, while calcium is crucial for maintaining strong bones and teeth. Moderation is the key to consuming Parmesan cheese to enjoy its flavor while reaping its health benefits.

By incorporating these nutritious ingredients into the Cauliflower, Chestnut and Sage Cake, you can enjoy a flavorful dish that will not only satisfy your taste buds but also provide your body with essential vitamins, minerals and antioxidants.

Note: This article is for informational purposes only and is not a substitute for professional medical advice. It is always best to consult a doctor before changing your diet or adding new ingredients to your diet.

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