Cauliflower cake with green yogurt sauce

The Cauliflower Cake with Green Yogurt Sauce recipe brings out the wonderful flavor of cauliflower, which takes center stage in these delicious baked vegetable cakes. The cakes are perfectly complemented by our tangy and refreshing green yogurt sauce, which adds an extra burst of flavor to every bite. These culinary delights are not only delicious but also a fantastic choice for the party guests who want to enjoy the unique combination of flavors. Treat yourself to these irresistible cauliflower cakes and experience a taste explosion that will leave you wanting more!


  • 1 small cauliflower (600 g), cleaned and finely chopped
  • 1 garlic clove, crushed
  • 4 spring onions, finely chopped
  • 1 red chili pepper, deseeded and chopped
  • 75g Parmesan (or vegetarian alternative), grated
  • 1 lemon, grated zest (reserve juice for sauce)
  • 150g fresh brown breadcrumbs, toasted
  • 4 tbsp flour
  • 1 egg, beaten
  • Olive oil spray, for baking
  • Arugula salad for serving
  • 1 anchovy, rinsed and finely chopped
  • 3 tbsp low-fat mayonnaise
  • 200g Greek yogurt
  • ½ small packet of flat-leaf parsley
  • 2 tsp Worcestershire sauce
  • Lemon juice (from above)


Vegetarian friendly

To make the dipping sauce vegetarian, swap the anchovy for a crushed garlic clove and choose a vegetarian Worcestershire sauce.

Preparation steps

  1. Preheat oven to 220°C/200°C fan/gas 7.
  2. Cook the cauliflower in salted water for 5 minutes until tender.
  3. Drain, return to pan to evaporate excess water, then transfer to a bowl to cool.
  4. Add garlic, spring onions, chilli, parmesan, lemon zest, 50g toasted breadcrumbs, flour, egg and some spices to the cooled cauliflower.
  5. Form 16 cakes from the mixture.
  6. Roll the cakes in the remaining breadcrumbs.
  7. Place the cakes on a plate and let them chill for at least 1 hour or overnight before baking.
  8. To make the sauce, place all ingredients in a food processor or blender.
  9. Add some spices and stir until smooth.
  10. Pour the sauce into a serving bowl and set aside.
  11. Spray a large baking sheet generously with oil.
  12. Place the cauliflower cakes on the baking sheet and spray well again.
  13. Bake for 25 minutes until golden brown and crispy.
  14. Serve the cauliflower cakes with the sauce and some rocket salad.

Nutritional Information

227 11g 4g 20g 4g 3g 10g 0.5g


Equipment and tools

For this recipe you will need the following:

  • Knife
  • cutting board
  • A garlic press
  • grater
  • Zester
  • Toaster or oven for toasting breadcrumbs
  • Bowl for mixing
  • sheet
  • Olive oil spray bottle

Allergen information

This recipe may contain the following allergens:

  • Parmesan cheese (or vegetarian alternative)
  • egg
  • mayonnaise
  • Anchovies
  • Greek yogurt

Please check ingredient labels to ensure they meet your dietary needs or restrictions.

Storage and leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They last up to 3 days. To reheat, place the cakes in a preheated 180°C oven for about 10 minutes or until heated through.

Health Benefits of Cauliflower Cake with Green Yogurt Sauce

Cauliflower is a versatile vegetable that offers numerous health benefits. Combined with other nutritious ingredients like garlic, green onions, and Greek yogurt, it becomes the star of a delicious dish like cauliflower cake with green yogurt sauce. This recipe is not only delicious, but also has a lot to offer in terms of nutritional value.

1. Cauliflower – a nutritional powerhouse

Cauliflower is rich in various vitamins and minerals that are essential for maintaining good health. It contains high levels of vitamin C, which supports the immune system and promotes collagen production for healthy skin. In addition, cauliflower is a good source of vitamin K, which supports blood clotting, and vitamin B6, which supports brain development and function.

2. Garlic – a natural antioxidant

Garlic is not only a flavor enhancer, but also a natural antioxidant. It contains compounds that help reduce oxidative stress and inflammation in the body, supporting heart health. Garlic also has antimicrobial properties and can contribute to a healthy immune system.

3. Greek yogurt – a protein-rich superfood

The green yogurt sauce in this recipe is made from Greek yogurt, a protein-rich dairy product. Greek yogurt is an excellent source of calcium, essential for strong bones and teeth. It also contains probiotics that promote a healthy gut by aiding digestion and improving nutrient absorption.

4. Parsley – Rich in antioxidants and vitamins

The small packet of flat-leaf parsley used in this recipe adds extra flavor while providing health benefits. Parsley is rich in antioxidants, including vitamins A and C, which protect the body from free radical damage. It also contains folic acid and iron, which are important for a healthy pregnancy and the prevention of anemia, respectively.

5. Brown breadcrumbs – a fiber-rich ingredient

Using fresh brown breadcrumbs in the cauliflower cakes adds to their texture and flavor. Brown breadcrumbs, unlike white breadcrumbs, are made from whole-grain bread and are a good source of fiber. Fiber supports digestion, promotes satiety and helps maintain healthy cholesterol levels.

By combining these healthy ingredients, cauliflower cake with green yogurt sauce will not only satisfy your taste buds but also provide a number of health benefits. Whether you follow a vegetarian lifestyle or are simply looking for a nutritious and delicious dish, this recipe is a winner!

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