Cakes for every occasion
Introducing our “Cake for Every Occasion” – the perfect centerpiece for all your social gatherings! Whether it’s a birthday, anniversary or a spontaneous celebration, this cake is specially made to delight all taste buds. With its irresistibly moist sponge cake and decadent glaze, it’s sure to leave your guests wanting more. Decorated with a stunning selection of toppings, this versatile cake can be customized to suit any theme and color scheme. Share the joy and make every moment unforgettable with our delicious “cake for every occasion”. Order one today and be the star of every gathering!
Ingredients
- 450g dried mixed fruits
- 100g raisins
- 100 g glazed cherries
- grated peel of 1 lemon
- grated peel of 1 orange
- 150ml medium sherry
- 175g soft brown sugar
- 100g plain flour
- 50g self-raising flour
- 50g ground almonds
- 1 tsp spice mix
- 175g butter, softened
- 3 eggs
Preparation steps
- Place the fruits and peels in a bowl, pour over the sherry and leave to marinate overnight.
- Grease the bottom and sides of a 20cm deep cake tin and line with a double layer of baking paper.
- Preheat the oven to 140°C/fan 120°C/gas 1.
- Mix all dry ingredients together with the butter and eggs in a large bowl.
- If the mixture starts to curdle, you can add a little more flour.
- Stir in the fruit and discard any unabsorbed sherry.
- Pour the mixture into the mold.
- Smooth the surface and make a small dent in the center.
- Bake in the center of the oven for 2½ hours until the cake is a dark golden brown color.
- A skewer inserted should come out clean.
- If the top of the cake browns too quickly, cover it with a layer of baking paper.
- Leave it in the tin for about 10 minutes before turning it out onto a wire rack.
- Let it cool down.
- Serve plain or with the glaze or decoration of your choice.
Nutritional Information
| kcal | fat | saturates | carbohydrates | Sugar | fiber | protein | Salt |
| 414 | 16g | 8g | 63g | 53g | 2g | 5g | 0.41g |
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Cakes for every occasion
Cakes for every occasion
Ingredients
- 450g dried mixed fruits
- 100g raisins
- 100 g glazed cherries
- grated peel of 1 lemon
- grated peel of 1 orange
- 150ml medium sherry
- 175g soft brown sugar
- 100g plain flour
- 50g self-raising flour
- 50g ground almonds
- 1 tsp spice mix
- 175g butter, softened
- 3 eggs
Equipment and tools
To bake this cake you will need the following equipment and tools:
- mixing bowl
- Whisk
- 20cm round cake tin
- baking paper
- Cooling rack
Allergen information
This cake contains the following allergens:
- Gluten (from regular flour and self-rising flour)
- Nuts (from ground almonds)
- Eggs
Storage and leftovers
Once the cake has completely cooled, you can store it in an airtight container at room temperature for up to a week. Alternatively, you can freeze the cake for up to three months. Any leftovers can be enjoyed as a delicious snack.
Health benefits of cake for every occasion
The Any Occasion Cake is not only a delicious treat for your taste buds but also offers several health benefits. This cake is made from a combination of healthy ingredients and can be enjoyed guilt-free. Let’s take a closer look at the health benefits of some of the key ingredients:
1. Dried mixed fruits
Dried mixed fruits are packed with important vitamins, minerals and fiber. It represents a concentrated source of antioxidants that protect your body from oxidative stress and free radicals. In addition, the fiber content aids digestion and promotes a healthy intestine.
2. Raisins
Raisins are naturally sweet and provide lots of energy. They are rich in fiber, potassium and iron. Raisins are also known to support healthy digestion, help control blood sugar levels, and improve bone health.
3. Glace cherries
Glazed cherries add a touch of flavor to the cake for any occasion. Cherries are rich in antioxidants and anti-inflammatory compounds, which are thought to have various health benefits. They can help reduce oxidative stress, lower the risk of chronic disease and support heart health.
4. Lemons and oranges
The grated lemon and orange peels not only provide a refreshing citrus taste, but also provide a healthy dose of vitamin C. Vitamin C is important for a healthy immune system, collagen production and general skin health.
5. Sherry
Adding medium-strength sherry in moderation not only improves the taste but also provides some health benefits. Sherry is a fortified wine that, when consumed in moderation, can provide antioxidants and improve heart health.
6. Butter and eggs
Although butter and eggs are higher in calories and fat, they provide important nutrients such as protein, vitamins and minerals. Moderation is key when consuming these ingredients as, in appropriate portions, they can contribute to a balanced diet.
Overall, the all-occasion cake with its diverse selection of ingredients is a delight that is not only tasty but also beneficial for your health. Remember to consume it in moderation as part of a balanced diet.
