Treat yourself to a delicious treat with our easy-to-follow buttercream frosting recipe. Made with just two key ingredients – butter and powdered sugar – this foolproof cake frosting will add a whole new level of sweetness to your homemade treats. What makes it even more exciting is the ability to experiment with different flavors, allowing you to customize your creations to suit your taste buds. Whether you prefer classic vanilla, zesty citrus or rich chocolate, our comprehensive guide provides the perfect measurements to achieve the ideal texture and taste. Delight your senses and add the finishing touch to your cakes!
- 600g powdered sugar, sifted
- 300g unsalted or salted butter, softened
- finely grated lemon peel
- finely grated orange peel
- a dash of vanilla extract
- a few drops of food coloring
- Cocoa powder, to taste
Quantities for buttercream
A ratio of equal amounts of powdered sugar and butter works well unless you add a larger amount of a liquid, such as: B. Juice of an orange or lemon or melted chocolate. If so, you can increase the amount of powdered sugar. You may want to add up to double. Add a little at a time as desired, making sure to sift everything to get the desired consistency.Keep the frosting
If you are not using the frosting immediately, you can cover it and store it in the refrigerator for up to a week. Let it come back to room temperature and beat again if necessary before using.Cake ratios for holidays
10cm (4 inch) cake: 150g buttercream
13 cm (5 inch) cake: 225 g buttercream
15cm cake: 300g buttercream
18 cm (7 inch) cake: 450 g buttercream
20cm (8 inch) cake: 600g buttercream
23 cm (9 inch) cake: 750 g buttercream
25cm cake: 900g buttercream
28 cm (11 inch) cake: 1.2 kg buttercream
30 cm (12 inch) cake: 1.5 kg buttercreamShould I use salted or unsalted butter for frosting?
Choose unsalted butter for a celebration cake. Salted is good for cupcakes.
- Mix the powdered sugar and butter until smooth.
- Add your chosen flavoring and coloring if desired.
- If you’re baking a holiday cake, use unsalted butter. When baking cupcakes, use salted butter.
- Fill a piping bag with a star nozzle.
- For cupcakes, pipe buttercream frosting onto the top of each cupcake.
- For an 8-inch cake, use a spatula to spread the buttercream frosting down the center and over the top.
Equipment and tools
- mixing bowl
- Electric mixer or stand mixer
- measuring cup
- measuring spoon
- food coloring
- Cocoa powder
This buttercream frosting recipe contains dairy products (butter) and may not be suitable for those with dairy allergies or intolerances. Please be sure to check ingredient labels and consider alternative recipes if necessary.
Storage and leftovers
If you have leftovers or need to store the buttercream frosting, follow these guidelines:
- Cover the glaze and store in the refrigerator for up to a week.
- Bring the glaze back to room temperature and beat again if necessary before using.
The Health Benefits of Buttercream Frosting
Buttercream frosting is a delicious and versatile frosting often used to decorate cakes and cupcakes. Although buttercream frosting is often enjoyed for its sweet and creamy taste, it also offers several health benefits. Here are some reasons why you can feel good about this delicious treat:
1. Energy source
Buttercream frosting is made primarily from powdered sugar and butter, both of which are sources of carbohydrates. Carbohydrates are the body’s main source of energy and consuming them can help you fuel your daily activities.
2. Vitamin C from citrus peels
The buttercream icing can be refined by adding finely grated lemon and orange peel. These citrus peels contain vitamin C, a powerful antioxidant that boosts the immune system, promotes skin health, and supports collagen production.
3. Versatile flavors
Buttercream frosting can be flavored with a pinch of vanilla extract, which creates a delightful taste and aroma. Vanilla extract is known to have calming properties and can help reduce stress and anxiety.
4. Customizable colors
A few drops of food coloring can be added to the buttercream icing to create vibrant and visually appealing shades. Although food coloring is not naturally nutritious, it can make desserts more visually appealing and enjoyable, increasing overall satisfaction.
5. A note on butter selection
When making buttercream frosting, it’s a good idea to use unsalted holiday cake butter. This allows you to control the amount of salt in the recipe. On the other hand, salted butter works well in cupcakes and adds a savory touch to sweet frosting.
So the next time you enjoy a slice of cake or a cupcake with buttercream frosting, remember that it not only satisfies your taste buds but also offers some potential health benefits. Remember to enjoy it in moderation as part of a balanced diet.