Discover a delicious twist on the classic chocolate chip cookie with Pamela Johnson’s Butterscotch Cookies. These delicious treats offer surprising crunch thanks to the secret inclusion of hidden rice balls. The combination of rich butterscotch and delicate chocolate chips creates a heavenly taste that will leave you wanting more. These cookies are perfect for any occasion – whether as a casual afternoon snack or a special treat for a cookie exchange. Indulge in the deliciousness of these butterscotch cookies and get ready to impress your friends and family with this unique twist on a timeless favorite.
- 100g unsalted butter, softened, plus some butter for the baking tray
- 100g light, soft brown sugar
- 2 tbsp golden syrup
- 175g self-raising flour
- 25 g puffed rice cereal, e.g. E.g. Rice Krispies
- dark chocolate chips for decoration
- Preheat the oven to 160°C/140°C fan/gas 3.
- In a large bowl, beat butter, sugar and golden syrup until smooth.
- Sift the flour and mix, then fold in the puffed rice cereal.
- Form into walnut-sized balls and place on a lightly buttered baking tray, leaving enough space between them.
- Decorate each ball with a few chocolate chips.
- Bake until golden brown, 15-20 minutes.
- Leave on the baking sheet for 1 minute before transferring to a wire rack to cool.
Equipment and tools
- baking tray
This recipe contains the following allergens:
- butter (milk)
Storage and leftovers
Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies to keep them longer.
Health Benefits of Butterscotch Cookies
Butterscotch cookies not only satisfy your sweet tooth, but they also have several health benefits. Made with wholesome ingredients, they offer a delicious treat that can be enjoyed in moderation. Let’s take a closer look at some of the health benefits associated with these delicious cookies.
Eating a homemade butterscotch cookie in moderation can be part of a balanced diet. By practicing portion control, you can treat yourself to a delicious treat while maintaining a healthy lifestyle.
2. Nutritional value
Butterscotch cookies contain several ingredients that contribute to their nutritional value.
Butter is a source of healthy fats, fat-soluble vitamins and cholesterol. When consumed in moderation, it can provide energy and help absorb essential vitamins.
Light soft brown sugar
Brown sugar contains molasses, which gives it a special flavor and color. Although brown sugar should still be consumed in moderation due to its high sugar content, it is less refined than white sugar, which retains some minerals and antioxidants.
Golden syrup is a natural sweetener obtained from sugar cane or sugar beets. It adds sweetness to the cookies without requiring excessive amounts of refined sugar.
Self-raising flour is fortified with essential nutrients like iron and B vitamins, giving the cookies a little nutritional boost.
Puffed rice cereal
Rice Krispies or other puffed rice cereal give the cookies a delicious crunch. They are low in calories and fat, making them a healthier alternative to heavier ingredients.
Dark chocolate chips
The addition of dark chocolate chips provides a rich flavor and potentially health-promoting compounds. Dark chocolate contains antioxidants and can contribute to heart health when consumed in moderation.
3. Enjoyment and well-being
Finally, butterscotch cookies can provide a feeling of indulgence and improve overall well-being. Treating yourself to a delicious treat like these cookies can lift your mood and provide a little moment of indulgence.
Remember: Although butterscotch cookies may have nutritional benefits, they should still be consumed in moderation as part of a balanced diet. Too much treat, including cookies, can lead to excessive calorie intake and potentially negatively impact your health.