Bread and butter pudding is a simple yet delicious dessert that works wonders for rejuvenating a stale loaf. This traditional British treat features layers of decadent custard, complemented by the subtle sweetness of dried fruit and the refreshing tang of lemon.
The generous layering of these ingredients creates an irresistible combination of flavors, textures and aromas that will leave you wanting more. Whether you serve it warm or cold, this comforting pudding is guaranteed to impress your taste buds and warm your soul with its comforting deliciousness.
- 250 ml whole milk
- 300 ml cream
- 1 vanilla bean, halved and the pulp scraped out, or 1 teaspoon vanilla extract
- 3 whole large eggs, plus 1 egg yolk
- 3 tbsp golden powdered sugar
- 8 slices of crusty white bread from the day before
- 50g lightly salted butter, softened and a little butter for greasing
- Mix 75 g of sultanas and currants or other dried fruits
- Zest of half a lemon
- 2 tbsp demerara sugar
Make it moist
To make your pudding moist, soak the dried fruit in 2 tablespoons of brandy, whiskey or rum.
- Preheat the oven to 180C/160C/Gas 4.
- In a saucepan, heat milk, cream and vanilla pod (with pulp) until just below boiling point.
- In a separate jug, whisk together the eggs, egg yolks and powdered sugar.
- Slowly pour the warm milk mixture into the jug along with the vanilla bean, stirring constantly until smooth.
- Stir in vanilla extract if desired.
- Lightly butter an ovenproof dish (approx. 20 cm x 25 cm x 5 cm).
- Cut the crust off the bread slices.
- Butter both sides of the bread and cut into triangles.
- Arrange half of the bread slices on the bottom of the pan, slightly overlapping.
- Mix dried fruit with lemon zest and sprinkle half of the mixture over the bread.
- Layer the remaining bread on top and sprinkle with the remaining fruit.
- Remove the vanilla bean from the custard and pour the custard over the pudding.
- Allow the pudding to soak for at least 30 minutes, or longer in the refrigerator if necessary.
- Sprinkle Demerara sugar over the pudding.
- Bake for 35-40 minutes until the dough is golden brown and risen.
Equipment and tools
- mixing bowl
- Oven-safe dishes
- measuring cup
- Pastry brush
This bread and butter pudding recipe contains the following allergens:
Please be sure to check the packaging of all store-bought ingredients for possible cross-contamination with allergens.
Storage and leftovers
If there are any leftovers, you can store the bread and butter pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place in the preheated oven at 180°C for 10-15 minutes until completely warm. Enjoy!
Health Benefits of Bread & Butter Pudding
While bread and butter pudding may not be considered the healthiest dessert option, it does offer some nutritional benefits. Let’s explore the health benefits of this classic British dessert:
1. Good source of protein
This bread and butter pudding recipe contains whole large eggs that provide a good amount of high quality protein. Protein is essential for numerous functions in the body, including muscle repair, cell growth, and immune system support.
2. Rich in calcium
The combination of whole milk and double cream in this recipe provides a significant amount of calcium. Calcium is crucial for maintaining strong bones and teeth, as well as supporting proper nerve and muscle function.
3. Contains essential vitamins
The vanilla bean or vanilla extract used in this pudding recipe adds flavor to the pudding and also contains important vitamins, including B complex vitamins such as thiamine, niacin and riboflavin. These vitamins are important for energy production and maintaining a healthy metabolism.
4. Good source of energy
Bread is the main ingredient in this pudding and is a great source of carbohydrates needed for energy. This dessert can give you the energy boost you need after a long day or as a quick pick-me-up.
5. Nutrient-rich dried fruits
The addition of mixed sultanas and currants or other dried fruits not only adds sweetness, but also provides important nutrients. Dried fruits are a good source of fiber, vitamins and minerals such as potassium and iron.
6. Antioxidant properties
The zest of half a lemon used in this recipe has antioxidant properties. Antioxidants help protect your body from free radicals, which can cause cell damage and contribute to chronic disease.
Keep in mind that while this bread and butter pudding recipe offers some nutritional benefits, it’s still important to consume it in moderation as part of a balanced diet.