Brandy butter ice cream
Treat yourself to a delicious treat with our irresistible brandy butter ice cream. This delicious twist on a classic holiday sauce will tantalize your taste buds with its sweet and creamy texture.
Perfect for warm summer days or as a delicious accompaniment to your favorite desserts, our homemade brandy butter ice cream is a hit at any gathering.
With the rich flavor of brandy and the tenderness of butter, this frozen dessert is a perfect blend of indulgence and refreshment. Get ready to experience pure bliss with every spoonful!
Ingredients
- 140g butter
- 100 ml brandy
- 300 ml milk
- 2 large egg yolks
- 175g light soft brown sugar
- 150 ml double cream
Preparation steps
- Heat the butter in a small pan until it just begins to turn a nut brown color – remove it from the heat immediately or it will continue to colour. Stir in the brandy and let cool.
- Heat the milk in a saucepan, but do not let it boil. Beat egg yolks and sugar in a bowl until fluffy. Stirring constantly, pour over the hot milk and return to the pot set to low heat.
- Cook for 3-4 minutes, stirring constantly with a wooden spoon, until the custard is thick enough to coat the back of the spoon. Let cool down.
- Whisk the cream until soft, fluffy peaks form. Fold in brandy butter and vanilla pudding mixture.
- Churn in an ice cream maker until solid, then store in the freezer for up to 2 months.
Nutritional Information
| kcal | fat | saturates | carbohydrates | Sugar | fiber | protein | Salt |
| 195 | 16g | 10g | 10g | 10g | 0g | 1g | 0.2g |
Equipment and tools
- mixing bowl
- Whisk or electric mixer
- Pot
- Ice cream maker
- Freezer-safe containers
Allergen information
This brandy butter ice cream recipe contains the following allergens:
- Eggs
- Dairy products (butter, milk, cream)
Depending on the brandy and ingredients used, it may also contain traces of nuts or other allergens. Please exercise caution if you have allergies or dietary restrictions.
Storage and leftovers
Once made, this brandy butter ice cream can be stored in a freezer-safe container for up to 2 weeks.
To prevent ice crystals from forming, cover the surface of the ice with wax paper or plastic wrap before tightly sealing the container.
If serving leftovers, let the ice cream soften at room temperature for a few minutes before scooping it out of the spoon.
Note: After storage in the freezer, the consistency may become a little firmer, but the delicious taste will remain.
The Health Benefits of Brandy Butter Ice Cream
While eating ice cream doesn’t equate to eating healthy, it’s important to remember that some ingredients can provide surprising health benefits. Brandy butter ice cream, with its delicious blend of flavors, may actually provide some nutritional benefits.
1. Butter
Brandy Butter Ice Cream’s main ingredient, butter, contains important nutrients. Butter is a good source of vitamin A, which supports healthy vision, immune function and skin health. It also provides essential fatty acids and is a source of healthy dietary fats necessary for various body functions.
2. Brandy
The addition of brandy not only improves the taste of the ice cream but also offers health benefits when consumed in moderation. Brandy is a type of alcoholic drink made by distilling wine. It contains polyphenols, which act as antioxidants and help protect the body’s cells from damage caused by free radicals. Moderate alcohol consumption has also been linked to a reduced risk of heart disease.
3. Milk
Milk is an excellent source of calcium and vitamin D, which are essential for bone health and development. It also provides other important minerals and vitamins including vitamin B12, potassium, phosphorus and riboflavin. Incorporating milk into your diet through brandy butter ice cream can help meet your daily nutritional needs.
4 eggs
Incorporating egg yolks into this ice cream recipe adds richness and creaminess to the final product. Egg yolks are a good source of important vitamins and minerals, including vitamin A, vitamin D, vitamin E and selenium. They also contain high-quality protein, which makes brandy butter ice cream a filling treat.
5. Brown sugar
Light, soft brown sugar, used as a sweetener in this recipe, contains molasses, which provides a rich flavor. While it’s important to consume added sugar in moderation, using brown sugar instead of refined white sugar preserves some of the molasses content, which includes minerals like calcium, potassium and iron.
6. Double cream
Double Cream is a high-fat dairy product that contributes to the smooth and creamy texture of the ice cream. Although it should be enjoyed in moderation due to its calorie content, it offers a dose of healthy fats and provides energy.
It’s worth noting that while brandy butter ice cream may provide some health benefits due to its ingredients, it should still be enjoyed in moderation as part of a balanced diet. Excessive consumption can lead to weight gain and other health problems associated with high sugar and fat intake.
