Blueberry lemon cake with coconut streusel topping

Get ready for the ultimate flavor combination! Our delicious blueberry lemon cake with coconut streusel topping is sure to tantalize your taste buds. With just the right balance of sweet and spicy, every bite offers pure bliss. The cake is wonderfully sticky and the coconut sprinkles as a topping ensure a delicious consistency. It’s a luxurious dessert that requires minimal effort. Once you try this divine delicacy, you will no longer be able to resist its charm. So why wait? Treat yourself to this sensational pudding straight from the can!


  • 300 g butter, soft
  • 425g powdered sugar
  • Zest 1 lemon
  • 6 eggs, beaten
  • 250g self-raising flour
  • 300g blueberries
  • 200g desiccated coconut
  • 200g lemon curd

Preparation steps

  1. Preheat the oven to 180°C/fan 160/gas 4 and grease a 20 x 30 cm cake tin and line it with baking paper.
  2. Mix 250 g butter with 250 g sugar and the lemon peel until fluffy.
  3. In a separate bowl, break 4 eggs with a fork, then gradually beat them into the butter-sugar mixture, adding a spoonful of flour when the mixture begins to curdle.
  4. When the eggs are mixed, fold in the flour and a third of the blueberries and pour into the mold.
  5. Smooth the surface with a spatula, sprinkle another third of the blueberries on top, and bake until the surface is set, 20 minutes.
  6. To make the topping, melt the remaining butter, then stir in the coconut, remaining sugar and eggs until well combined.
  7. Gently heat the lemon curd in a small pan for a few minutes until it is liquid and pourable.
  8. After the first bake, sprinkle the remaining blueberries over the cake, drizzle the lemon curd and sprinkle it over the coconut mixture.
  9. Bake for another 20-25 minutes until the coconut is golden brown.
  10. Let the cake cool in the tin.
  11. Cut into 16 squares and store in a tin lined with baking paper.

Nutritional Information

446 27g 17g 50g 34g 43g 5g 0.55g

Equipment and tools

To make this blueberry lemon cake with coconut crumbles you will need the following equipment and tools:

  • mixing bowls
  • Electric mixer or whisk
  • measuring cup
  • Zester or grater
  • Spatula or wooden spoon
  • Cake Tin
  • Baking paper or parchment paper
  • Oven
  • Cooling rack

Allergen information

This blueberry lemon cake with coconut streusel topping contains the following allergens:

  • Eggs
  • Dairy products (butter)
  • Gluten (self-raising flour)
  • coconut

Please note that this recipe may come into contact with nuts or other allergens depending on the preparation and storage method. If you have allergies or dietary restrictions, please take appropriate precautions or select an alternative recipe.

Storage and leftovers

Proper storage and handling of your blueberry lemon cake with coconut streusel topping will ensure that it is still fresh and delicious even after a few days. Here are some storage tips:

  • Store the cake in an airtight container or cover with plastic wrap to prevent it from drying out.
  • Store the cake in the refrigerator to extend its shelf life.
  • For best results, use within 3-4 days.
  • If you have leftovers, you can also freeze the cake for up to 1 month. Be sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.
  • If you want to enjoy the leftover cake, let it thaw in the refrigerator overnight and bring it to room temperature before serving.

Health Benefits of Blueberry Lemon Cake with Coconut Streusel Topping

When enjoying desserts, finding a balance between taste and health can be challenging. However, this blueberry lemon cake with coconut streusel topping not only satisfies your sweet cravings but also offers several health benefits. Let’s look at the most important ingredients and their positive effects on your well-being.

Blueberries, a nutritional powerhouse

One of the main ingredients of this delicious cake is blueberries. Packed with antioxidants, vitamins and minerals, these little berries bring a wealth of health benefits. Blueberries are known to improve brain function, promote heart health, and promote healthy digestion.

Rich in antioxidants such as anthocyanins, blueberries help fight oxidative stress in the body and reduce the risk of chronic diseases. These antioxidants also contribute to improved cognitive function, improving memory and supporting better decision making.

Additionally, blueberries are an excellent source of fiber, which aids digestion and keeps your gut healthy. This fiber content also contributes to a feeling of fullness and helps you maintain a healthy weight by reducing overeating.

Lemons: A Blast of Vitamin C

The distinctive, tangy taste of lemons not only gives this cake a refreshing taste, but also provides important nutrients, especially vitamin C. Lemons are known for their high vitamin C content, which plays a crucial role in maintaining a strong immune system. Vitamin C also acts as a powerful antioxidant, protecting cells from damage and supporting collagen production for healthy skin.

Additionally, lemons are associated with improved digestion and detoxification. They stimulate the production of digestive juices, support efficient digestion and prevent common digestive problems such as bloating and constipation.

Coconut crumble topping, a healthy option

While streusel toppings typically contain a lot of butter and sugar, this recipe takes a healthier approach by using desiccated coconut instead. Coconut brings its unique tropical flavor while providing multiple health benefits.

Dried coconuts are rich in medium-chain triglycerides (MCTs), a type of healthy fat that can provide your body with a quick source of energy. These MCTs are easily absorbed and metabolized, making them an ideal source of energy for individuals following a ketogenic diet or looking for sustained energy during exercise.

Additionally, coconut contains essential minerals such as manganese, copper and iron, which are vital for proper body function. These minerals help maintain healthy bone density, support red blood cell production, and support enzyme synthesis.

Lemon Curd: An explosion of flavor and vitamin C

The lemon curd rounds out the flavor profile of this blueberry lemon cake, not only giving it a hint of tangy flavor but also bringing in even more of the goodness of lemon. With its high vitamin C content, lemon curd also helps strengthen your immune system and promote general well-being.

Keep in mind that while this Blueberry Lemon Cake with Coconut Streusel Topping offers several health benefits, moderation is key. Enjoy it as a delicious treat, savor the flavors and reap the goodness of its nutritious ingredients.

You might also like