Blueberry butterfly cake

Get ready for delicious Blueberry Butterfly Cakes that will entertain the whole family this holiday! This recipe is perfect for a fun baking session that everyone can enjoy. But why limit yourself to just holidays? Surprise your children with these delicious treats as a special surprise on the last day of school. Gather your ingredients and prepare to bake adorable butterfly cakes that are sure to put a smile on everyone’s face!

Ingredients

  • 140g self-raising flour
  • ½ tsp baking powder
  • 85 g butter, room temperature
  • 85g golden powdered sugar
  • 50g lemon curd
  • 2 large eggs
  • 100g blueberries
  • 175g light mascarpone
  • 50g lemon curd
  • 100g blueberries
  • Powdered sugar, for dusting

Tip

How to test if the cakes are done
Insert a wooden cocktail stick into the center
a cake, then pull it out and touch it. If it’s sticky,
The cake is not ready yet because of the mixture
is not cooked properly. So, bring the cakes back to the
Bake in the oven for 1-2 minutes longer, then test again.Sara says…
Apart from it being fantastic
Fun, enjoy the time in the
Kitchen with children is
sociable, creative, uplifting
their trust and gives
them a great sense of pride
and performance –
especially when baking
some of the rest
The family can’t wait to eat.

Preparation steps

  1. Line the tin and weigh out the ingredients: Preheat the oven to 180°C/160°C fan/gas 4 and place a paper case in each gap in the fairy cake tin. Next, take the large mixing bowl and weigh in the flour, baking powder, butter, sugar and lemon curd.
  2. Add the eggs: Crack the eggs into the small bowl, then add them to the other ingredients, making sure there are no eggshells in the bowl.
  3. Get started: Mix everything thoroughly with the electric hand mixer until a creamy mixture is formed. Then carefully stir in the blueberries with a metal spoon or spatula.
  4. Spoon into the molds: Use the ice cream scoop or spoon to distribute the mixture evenly into the paper molds. Make sure the mixture goes into the containers. Now place the cake tin in the oven and bake for 15 minutes, until the cakes are golden brown (to check whether they are done, look at the tip box on the left). Allow to cool for a few minutes, then remove the cakes to a cooling rack.
  5. Prepare the topping: Clean the large mixing bowl and dry it well. Then add the mascarpone and lemon curd to the bowl and stir with a wooden spoon until well combined.
  6. Now to decorate: Carefully cut a circle out of the top of each cake – ask an adult to help you with this. Lift off the circle and fill the space with the lemon filling, followed by some blueberries. Cut the cut out cake circle in half and place it on top to create butterfly wings. Put some powdered sugar in a tea strainer and sprinkle over the cakes.

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
206 12g 7g 23g 13g 1g 3g 0.37g

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Blueberry butterfly cake

Blueberry butterfly cake

Recipe from [Your Name]

Equipment and tools

  • mixing bowl
  • Electric mixer or wooden spoon
  • Muffin tin
  • tart cases
  • Wooden cocktail stick
  • Oven

Allergen information

Allergens: Nuts, dairy products, eggs, gluten

Storage and leftovers

These blueberry butterfly cakes can be stored in an airtight container at room temperature for up to 3 days.
Leftovers can be enjoyed as a sweet treat throughout the week.

Ingredients

  • 140g self-raising flour
  • ½ tsp baking powder
  • 85 g butter, room temperature
  • 85g golden powdered sugar
  • 50g lemon curd
  • 2 large eggs
  • 100g blueberries
  • 175g light mascarpone
  • 50g lemon curd
  • 100g blueberries
  • Powdered sugar for dusting

instructions

  1. Preheat the oven to 180°C/350°F. Line a muffin tin with cake cases.
  2. Mix the self-rising flour and baking powder in a mixing bowl.
  3. In a separate bowl, cream together the butter and golden powdered sugar until light and fluffy.
  4. Add the lemon curd to the butter and sugar mixture and then add the eggs. Mix well.
  5. Gradually fold in the sifted flour mixture until well combined.
  6. Carefully fold in 100 g of blueberries.
  7. Divide the dough evenly into the tart cases and smooth the surface.
  8. Bake in the preheated oven for 12-15 minutes or until golden brown and a wooden cocktail pick is inserted into the center
    comes out clean.
  9. Remove the cakes from the oven and let them cool completely on a wire rack.
  10. In a small bowl, mix the light mascarpone and lemon curd until well combined.
  11. Cut a small circle from the top of each cake and set aside.
  12. Fill the cavity with the mascarpone and lemon curd mixture.
  13. Place the reserved cake circles on top of the filling to resemble butterfly wings.
  14. For the butterfly eyes, carefully press 2 blueberries onto the mascarpone mixture.
  15. Dust the surface of the cakes with powdered sugar to decorate.
  16. Serve and enjoy!

Tip

How to test if the cakes are done: Then insert a wooden cocktail stick into the center of a cake
Pull it out and touch it. If it’s sticky, the cake isn’t ready yet because the mixture isn’t fully baked yet. So,
Return the cakes to the oven for 1-2 minutes longer and then test again.

Sara says…

Aside from being fantastic fun, spending time in the kitchen with children is sociable, creative and promotes their children’s development
Confidence and a great sense of pride and success – especially when baking something different
The family can’t wait to eat.

Health Benefits of Blueberry Butterfly Cake

The delicious blueberry butterfly cakes not only delight the taste buds but also offer several health benefits. Let’s take a closer look at some of the nutritious ingredients and their benefits:

1. Blueberries

Blueberries are often hailed as a superfood due to their high antioxidant content. These tiny berries are full of vitamins and minerals like vitamin C, vitamin K and manganese. Antioxidants help fight free radicals in the body, reduce the risk of chronic diseases and support overall health. Blueberries are also known for their anti-inflammatory properties, which promote heart health and improve brain function.

2. Lemon curd

Lemon curd gives the butterfly cakes a tangy and refreshing taste. Lemons are rich in vitamin C, which is essential for a strong immune system and collagen production. They also contain flavonoids, which have antioxidant and anti-inflammatory effects. In addition, lemons can aid digestion and promote hydration.

3. Light mascarpone

In this recipe, light mascarpone serves as a lighter alternative to traditional cream. It offers a creamy texture without excessive fat content. Mascarpone is a good source of calcium, which is crucial for maintaining strong bones and teeth. Calcium also plays a role in muscle function and nerve transmission.

4. Self-raising flour

Self-rising flour is a combination of pure flour and a leavening agent such as baking powder. In contrast to normal flour, which does not contain any leavening agents, self-raising flour ensures that the baked goods have a loose and well-risen consistency. It represents a source of energy and nutrients like carbohydrates and fiber, although the latter is present in smaller quantities.

Blueberry Butterfly Cakes are a delicious treat that the whole family can enjoy. They not only satisfy your sweet cravings, but also provide a dose of useful nutrients. So gather your loved ones in the kitchen and have fun baking these delicious and health-conscious treats!

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