On this page you will find a delicious recipe for blinis with crème fraîche, roast beef and cornichons that are perfect for your next party. Not only are these bite-sized canapés visually stunning, but they are also incredibly easy to make, requiring only five simple ingredients. In just 15 minutes, you can whip up a platter of these delicious treats that is sure to impress your guests. With creamy crème fraîche, tender roast beef and spicy cornichons, these blinis offer a harmonious balance of flavors that will leave your taste buds wanting more. Don’t miss the chance to spice up your party with these irresistible appetizers!
- 36 canapé blinis (we used a 123g pack from Waitrose)
- 4 tbsp crème fraîche
- 4 tsp whole grain mustard
- 75g cold roast beef, thinly sliced and cut into strips
- 8 gherkins, thinly sliced
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- Reheat the blinis according to the package instructions.
- Mix the crème fraîche and mustard.
- Pour the crème fraîche mixture onto the blinis.
- Fold the roast beef onto the crème fraîche.
- Place the cornichons on top of the beef.
- Arrange the blinis on a platter.
- Grind some black pepper over the blinis.
- Serve and enjoy!
Equipment and tools
- not specified
This recipe may contain the following allergens:
- Gluten (found in blinis)
- Milk (found in crème fraîche)
Storage and leftovers
If there are any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. However, blinis can become a little soft when stored.
Health benefits of blinis with crème fraîche, roast beef and cornichons
Blinis with crème fraîche, roast beef and cornichons are a hearty and filling starter. Not only are they delicious, but these bite-sized treats also offer several health benefits. Let’s take a closer look at the nutritional value of each ingredient:
These little pancakes are made with simple ingredients like flour, baking powder and eggs. Blinis are a rich source of carbohydrates that provide the body with energy. Carbohydrates are essential for proper brain function and maintaining healthy blood sugar levels. In addition, blinis contain fiber, which supports digestion and promotes satiety.
Crème fraîche is a thick French-style cream made from fermented cream. Despite its creamy consistency, it is relatively low in fat and is therefore a healthier alternative to cream. Crème fraîche is a good source of calcium, which is essential for strong bones and teeth. It also contains probiotics that promote a healthy gut and improve digestion.
Whole grain mustard
Whole grain mustard gives the blinis a tangy and slightly spicy taste. Made from mustard seeds, vinegar and spices, it contains antioxidants that protect the body from cell damage caused by free radicals. Mustard seeds contribute to a healthy metabolism and contain omega-3 fatty acids, which have positive effects on heart health.
Cold slices of roast beef give these entrees a protein boost. Protein is essential for building and repairing tissue, supporting immune function, and maintaining a healthy metabolism. It also helps you feel fuller for longer, preventing you from overeating. Roast beef is a good source of iron, zinc and B vitamins, all of which are important for overall health and well-being.
Cornichons or small pickled cucumbers give the blinis a wonderfully crunchy and spicy note. Despite their size, cornichons have a high nutritional value. They are low in calories and fat while providing fiber that supports digestive health. Cornichons are also rich in vitamin K, which supports blood clotting and is essential for bone health.
By combining these ingredients, blinis with crème fraîche, roast beef and cornichons create a nutritious and tasty appetizer. Whether you’re hosting a party or looking for a delicious snack, these bite-sized treats provide a balance of carbohydrates, proteins, healthy fats, and essential vitamins and minerals.