Blackberry Apple Yorkshire Pudding

Treat yourself to a divine twist on the classic Yorkshire pudding with our delicious Blackberry and Apple Yorkshire Pudding recipe. This delicious twist takes your Sunday roast to the next level and offers a delicious sweet treat to end your meal. Full of juicy blackberries and tender apple slices, these puddings are a real treat for the taste buds. The combination of the fluffy Yorkshire pudding dough and the fruity filling creates a delicious mix of flavors and textures. Brighten up your traditional Sunday feast with these irresistible, heavenly creations.


  • 25g butter
  • 140g golden powdered sugar
  • 4 apples (Cox’s are good), peeled, cored and cut into bite-sized pieces
  • 1 egg white
  • 2 eggs
  • 140g plain flour
  • 200 ml whole milk
  • 150g blackberry basket
  • 2 tbsp sunflower oil


Try some berries for breakfast
Make a delicious breakfast spread by drizzling cold steamed blackberries through softened butter and allowing them to cool to firm up until needed.

Preparation steps

  1. Preheat the oven to 240°C/fan 220°C/gas 9.
  2. Heat butter and 100 g sugar in a frying pan.
  3. Add the apples and cook over high heat for 3-4 minutes, until lightly caramelized and just beginning to soften. Put aside.
  4. In a clean bowl, beat the egg whites until fluffy.
  5. Stir in the remaining sugar, whole eggs, flour and milk.
  6. Stir apples and blackberries into the batter.
  7. Place a 6-hole nonstick Yorkshire pudding tin over high heat.
  8. Add a splash of oil to each hole.
  9. Place a large ladleful of batter into each hole, making sure to use all of the fruit.
  10. Place the dish in the oven and leave without opening the door for 15 minutes, until puffed and golden brown.
  11. Remove from oven and carefully place each pudding on a plate.
  12. Serve immediately with vanilla sauce or vanilla ice cream.

Nutritional Information

322 11g 4g 55g 37g 3g 7g 0.21g

Equipment and tools

  • mixing bowl
  • Whisk
  • Large frying pan
  • Yorkshire pudding mold
  • Knife
  • peeler
  • cutting board
  • spatula

Allergen information

This recipe may contain the following allergens:

  • Eggs
  • wheat gluten)
  • Dairy products (butter and milk)

Storage and leftovers

If there are any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, preheat your oven to 180°C (350°F) and place the Yorkshire puddings on a baking tray. Heat for 5-7 minutes until warmed through. Avoid heating them in the microwave or they could become soggy.

Note that leftover Yorkshire puddings may not be as crispy as freshly made, but will still taste delicious.

Health Benefits of Blackberry and Apple Yorkshire Pudding

Blackberry Apple Yorkshire Pudding not only offers a delicious blend of flavors but also comes with several health benefits. From providing essential nutrients to aiding digestion, these delicious treats can be a nutritious addition to your diet.

1. Rich in vitamins and antioxidants

Both blackberries and apples are packed with essential vitamins and antioxidants. Blackberries are particularly rich in vitamin C, which boosts the immune system and supports collagen production for healthy skin. On the other hand, apples are a great source of vitamin A, vitamin C and fiber.

2. Supports digestive health

The fiber contained in apples and blackberries promotes a healthy digestive system. Fiber helps regulate bowel movements, prevents constipation and promotes regularity. Eating fiber-rich foods like these Yorkshire puddings can help with digestive comfort and overall gut health.

3. Provides energy and satiety

The combination of flour, eggs and milk in the recipe provides a good amount of carbohydrates and proteins. Carbohydrates are our main source of energy, while proteins help repair and build tissue. This balance of macronutrients can leave you feeling satisfied and energized.

4. Supports heart health

Blackberries are known for their high levels of anthocyanins, a type of antioxidant that has been linked to improved heart health. In addition, apples contain flavonoids, which may reduce the risk of heart disease. Incorporating these fruits into your Yorkshire pudding can be a heart-healthy choice.

5. Strengthens the immune system

Vitamin C, found in both blackberries and apples, plays an important role in supporting the immune system. A strong immune system helps ward off common illnesses and infections. Including these ingredients in your diet can help maintain optimal immune function.

So when you enjoy the delicious combination of blackberries and apples in these Yorkshire puddings, you’ll not only be enjoying a delicious treat, but you’ll also be reaping the benefits of their nutritional properties. Enjoy these puddings as a delicious dessert or even as a breakfast option for a delicious and healthy start to the day!

You might also like