Blackberry and apple pies

Treat yourself to the perfect blend of flavors with our tempting blackberry and apple pie recipe. This delicious pastry is a delicious treat that beautifully captures the essence of fall. Combining the sweetness of juicy blackberries and the subtle tartness of apples, they offer a truly heavenly experience for your taste buds.

Our recipe offers a delicious twist on traditional pies and infuses them with the natural goodness of fall fruits. The puff pastry crust perfectly complements the delicious filling, creating a delicious combination that you won’t be able to resist. Whether you’re baking for a cozy family gathering or just enjoying the flavors of the season, these blackberry and apple pies are a must!

Ingredients

  • Powdered sugar, for dusting
  • 425g package of ready-rolled shortcrust pastry
  • 2 Bramley apples, peeled, cored and chopped
  • 2 tbsp light brown sugar
  • 150g blackberry basket
  • thick cream for serving

Tip

Make it family-sized

AUTUMN FRUIT PIE Preheat the oven to 200°C/fan 180°C/gas. 6. Place fruit and sugar in a cake tin. Roll 1 sheet of ready-rolled puff pastry over the mold and trim the edges. Sprinkle with sugar and cut 2 small slits in the top. Bake for 30 minutes until golden brown.

Preparation steps

  1. Preheat the oven to 200°C/fan 180°C/gas 6.
  2. Dust a work surface with powdered sugar.
  3. Roll out the dough and cut out 4 circles using a small side plate as a template.
  4. Mix apples, sugar and blackberries in a bowl.
  5. Place a small mound of the fruit mixture on each circle of dough.
  6. Moisten the edge of the dough.
  7. Fold the dough over to encase the fruit.
  8. Pinch the dough and fold it along one edge to form a paste-like shape.
  9. Cut each patty three times.
  10. Lift the pies onto a baking sheet.
  11. Bake for 20 minutes or until puffed and golden brown.
  12. Serve with cream.

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
471 25g 10g 58g 20g 3g 7g 0.85g

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Blackberry and apple pies

Equipment and tools

To prepare blackberry and apple pies, you will need the following equipment and tools:

  • rolling pin
  • Sharp knife
  • Cake Tin

Allergen information

The blackberry and apple pie recipe may contain the following allergens:

  • Gluten (from ready-rolled shortcrust pastry)
  • Dairy products (from heavy cream)

Storage and leftovers

To store and use leftover blackberry and apple pies, please follow these guidelines:

  1. Cool pies completely before storing.
  2. Place the pies in an airtight container.
  3. Store in the refrigerator for up to 3 days.
  4. Reheat in the oven or microwave before serving.

Recipe

Powdered sugar, for dusting
425g package of ready-rolled shortcrust pastry
2 Bramley apples, peeled, cored and chopped
2 tbsp light brown sugar
150g blackberry basket
thick cream for serving
Ingredients

Make it family-sized

AUTUMN FRUIT PIE Preheat the oven to 200°C/fan 180°C/gas. 6. Place fruit and sugar in a cake tin. Roll 1 sheet of ready-rolled puff pastry over the mold and trim the edges. Sprinkle with sugar and cut 2 small slits in the top. Bake for 30 minutes until golden brown.

Health Benefits of Blackberry and Apple Pies

Blackberry and apple pies not only taste delicious but also offer numerous health benefits. This delicious combination of fruits, packed in a puff pastry, brings together a range of nutrients and antioxidants that can contribute to your well-being. Let’s explore the health benefits of this delicious treat.

Nutrient-rich apples

Bramley apples, the main ingredient in this recipe, are a great source of essential vitamins and minerals. These include vitamin C, which supports a healthy immune system, and fiber, which aids digestion. Apples are also low in calories and fat and are therefore a great addition to any balanced diet.

Powerful antioxidants from blackberries

Blackberries, the main ingredient in these pies, are packed with antioxidants that protect the body from damage caused by harmful free radicals. These antioxidants, like anthocyanins, may help reduce inflammation and prevent chronic diseases such as heart disease and certain cancers.

Weight management

Thanks to the balanced combination of apples and blackberries, these pies can be a filling treat that supports weight management. The fiber content in both fruits promotes satiety and reduces the temptation to overeat. Additionally, the natural sweetness of the fruit offers a healthier alternative to high-calorie desserts.

Improved heart health

The blackberries and apples in these pies contribute to good heart health. Both fruits contain nutrients such as potassium and fiber, which are known to support a healthy cardiovascular system. Consuming these ingredients regularly as part of a balanced diet can help maintain healthy blood pressure and reduce the risk of heart disease.

Versatile and practical

These blackberry apple pies are perfect for any season. Whether served warm or cold, they make a delicious snack or dessert option. You can easily make a batch for the whole family by doubling the recipe and sharing the deliciousness with your loved ones.

So indulge in the delights of blackberry and apple pies, treat yourself to a delicious flavor combination while reaping the many health benefits they offer.

Note: Please consult a doctor if you have any specific dietary or health concerns.

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