This lunchbox or picnic dish consists of a thick Italian-style omelette and adds some Indian spice as well as potatoes, peas and cilantro. The Bhaji Frittata is a delicious fusion of flavors that combines the warmth and richness of Indian cuisine with the light and fluffy texture of an omelet. The addition of potatoes and peas gives the dish a satisfying heartiness, while the coriander adds a fresh and aromatic touch. Perfect for anyone looking to explore new and exciting culinary combinations, this bhaji frittata is a real treat for the taste buds.
- 2 tbsp vegetable oil
- 2 onions, thinly sliced
- 1 garlic clove, finely chopped
- 2 tsp mild curry powder
- 450 g potatoes, coarsely grated and excess liquid squeezed out
- 6 medium eggs, beaten
- 100g frozen peas
- small packet of coriander, roughly chopped
- Mango chutney, natural yogurt and naan bread for serving (optional)
- Preheat the oven to 200°C/180°C fan/gas 6.
- Heat the oil in an ovenproof frying pan and fry the onions over medium heat until golden brown, about 10 minutes.
- Add the garlic and curry powder to the onion and sauté for 1-2 minutes.
- Add the grated potatoes to the pan and cook, stirring occasionally, for 5-8 minutes.
- Allow the potatoes to soften and turn golden brown in spots.
- Season the eggs and add them to the pan with the peas and most of the coriander.
- Stir egg mixture to coat potato mixture.
- Cook for another 1 minute.
- Place the pan in the oven and bake for 10 minutes, until the eggs are set.
- Sprinkle the frittata with the remaining coriander.
- Serve the bhaji frittata with mango chutney, natural yogurt and naan bread if desired.
Equipment and tools
- frying pan
- cutting board
This bhaji frittata recipe contains eggs and dairy products. Due to the use of curry powder, it may also contain traces of gluten. Please note any individual dietary restrictions or allergies.
Storage and leftovers
The bhaji frittata can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or heat in a skillet until warmed through.
Health Benefits of Bhaji Frittata
Bhaji frittata is a delicious and nutritious dish that combines the flavors of traditional Indian bhaji with the omelet preparation of a frittata. Not only is it full of flavor, but it also offers a number of health benefits due to its nutrient-rich ingredients.
Packed with vegetables
The inclusion of onions, garlic, potatoes and peas in this recipe provides a significant dose of essential vitamins and minerals. Onions and garlic are known for their immune-boosting properties and can help reduce inflammation. Potatoes are a great source of complex carbohydrates that provide long-lasting energy. Peas, on the other hand, are rich in fiber, protein and vitamins, which have a positive effect on digestion and overall health.
Good source of protein
Eggs are the main source of protein in this frittata recipe. Protein is essential for the growth, repair and maintenance of tissue in our body. It also helps us feel full and satisfied for longer, making this dish a satisfying option for vegetarians or those looking to reduce their meat consumption.
The addition of cilantro (also known as cilantro) in this recipe not only provides a fresh and vibrant taste, but also a number of health benefits. Cilantro is an excellent source of antioxidants and has been shown to promote healthy digestion, lower cholesterol, and even has antibacterial properties.
Versatile and customizable
Bhaji frittata can optionally be served with mango chutney, natural yogurt and naan bread. While these side dishes can add additional flavor, they are also versatile enough to be modified based on personal preferences or dietary restrictions. For example, people with lactose intolerance can choose dairy-free yogurt alternatives, and those on a gluten-free diet can choose gluten-free naan bread.
Overall, Bhaji Frittata offers a delicious way to enjoy the flavors of Indian cuisine while preparing a healthy and filling meal. Its plant-based ingredients, protein-rich eggs, nutrient-dense herbs, and customizable serving options make it a versatile dish that can be enjoyed by a variety of individuals with different dietary needs.