Best Yorkshire Puddings

Treat yourself to the heavenly indulgence of the Best Yorkshire Puddings recipe, where every bite is a taste of pure bliss. Known for their deliciously fluffy shape, these puddings hide a secret just waiting to be revealed. As you prepare to create these culinary wonders, make sure the fat reaches sizzling hot and remember: resist the temptation to open the oven door! Let your senses be enchanted by the divine aroma as the pastries are baked to perfection. Get ready to experience the unparalleled joy that awaits you with every bite of these Yorkshire puddings!


  • 140 g flour (that’s about 200 ml/7 fl oz)
  • 4 eggs (200 ml/7 fl oz)
  • 200 ml milk
  • Sunflower oil, for cooking

Preparation steps

  1. Preheat the oven to 230°C/fan 210°C/gas 8.
  2. Drizzle some sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat.
  3. For the dough, put 140 g of flour in a bowl and stir in four eggs until a smooth mixture is formed.
  4. Gradually add 200 ml milk and continue beating until the mixture is completely free of lumps.
  5. Season with salt and pepper.
  6. Pour the dough into a jug and take the hot molds out of the oven.
  7. Pour the dough carefully and evenly into the holes.
  8. Place the tins back in the oven and leave undisturbed for 20-25 minutes, until the pudding has risen and browned.
  9. Serve immediately.
  10. You can cool them now and freeze them for up to 1 month.

Nutritional Information

199 13g 2g 15g 1g 0g 6g 0.12g

Equipment and tools

To make the best Yorkshire puddings you will need the following equipment and tools:

  • mixing bowl
  • Whisk or fork
  • Muffin tin or Yorkshire pudding tin
  • Measuring scale or measuring cup
  • measuring cup
  • tablespoon or ladle

Allergen information

Please consider the following allergen information for the best Yorkshire pudding recipe:

  • Contains gluten from pure flour
  • Contains eggs
  • Contains dairy products

Storage and leftovers

Once prepared, Best Yorkshire Puddings can be stored in the following ways:

  • Allow them to cool completely and store in an airtight container in the refrigerator for up to 2 days.
  • To freeze, place the Yorkshire puddings in a freezer-safe container or bag. They can be frozen for up to 1 month.

To reheat leftovers, preheat the oven to 180°C (350°F). Place the Yorkshire puddings on a baking tray and bake for 5-7 minutes, until heated through.

Health Benefits of “Best Yorkshire Puddings”

Yorkshire pudding is not only a staple of British cuisine, but also a delicious addition to any meal. What makes the Best Yorkshire Puddings even better is the fact that they offer a range of health benefits. Let’s take a closer look at how the ingredients contribute to your well-being.

1. Plain flour

The main ingredient in Yorkshire pudding is flour. Although it is rich in carbohydrates, it also contains essential nutrients. Plain flour is a good source of fiber, which aids digestion, regulates blood sugar levels, and supports weight management. In addition, it contains minerals such as iron, potassium and magnesium that promote overall health.

2 eggs

Eggs are a nutritional powerhouse. In this recipe they play a crucial role in the consistency and texture of the Yorkshire pudding. Eggs are not only an excellent source of high-quality proteins, but also provide important vitamins and minerals. They contain vitamins A, D, E and B complex vitamins, which support various body functions. Eggs are also rich in choline, a nutrient important for brain health and development.

3. Milk

Adding milk to the Best Yorkshire Puddings recipe ensures creaminess and a subtle dairy flavor. Milk is an excellent source of calcium, essential for building and maintaining strong bones and teeth. It also contains high-quality proteins, vitamins A and D and other essential nutrients. Choosing low-fat milk or skim milk can help reduce calories while still reaping the benefits.

4. Sunflower oil

Using sunflower oil to cook Yorkshire pudding provides a healthier alternative to cooking fats higher in saturated fat. Sunflower oil is low in saturated fat and cholesterol, making it heart-friendly. It also contains vitamin E, an antioxidant that protects cells from damage and supports healthy skin and eyes.

By using these simple yet beneficial ingredients in the Best Yorkshire Puddings recipe, you can enjoy a tasty treat while nourishing your body. Remember: moderation is key and including Yorkshire pudding in a balanced diet is the best way to reap the health benefits.

You might also like