Indulge in the exquisite flavors of basil and white chocolate creams with sticky balsamic strawberries. This dessert features a delicious mix of ingredients that will tantalize your taste buds. The smooth and creamy texture of the basil-infused white chocolate creams will leave you wanting more.
The sticky balsamic strawberries pair perfectly with the creams and offer an enticing contrast of sweet and spicy flavors. As you savor each bite, the subtle notes of basil and white chocolate dance playfully on your palate, creating an unforgettable dining experience.
Prepare to impress your guests with this sensational dessert as they eagerly try to unravel the mystery behind these familiar yet mysterious flavors. Let the combination of basil, white chocolate and sticky balsamic strawberries take you on a culinary journey that you won’t soon forget.
- 284 ml pot of cream
- 1 large bunch of basil, leaves and stems torn off, plus extra leaves for serving
- 300g good quality white chocolate, chopped
- 50g golden powdered sugar
- 2 tbsp balsamic vinegar
- 250 g strawberries, peeled and halved
- Pour the cream into a saucepan and then add the torn basil leaves and stems.
- Simmer the cream over medium heat.
- Remove the pot from the heat and let the cream steep for 5 minutes.
- Remove the basil leaves and heat the cream again until it simmers.
- Remove the pot from the heat and immediately add the white chocolate.
- Let the chocolate melt for a few minutes and then stir until smooth.
- Pour the mixture into four serving glasses.
- Chill the glasses in the refrigerator for at least 1 hour until the creams are firm. This step can be done up to a day in advance.
- In a small saucepan, combine powdered sugar, balsamic vinegar and 2 tablespoons water.
- Cook the mixture over medium heat, stirring constantly, until the sugar is dissolved and the mixture is reduced by half.
- Allow the sticky syrup to cool before pouring it over the strawberries.
- Allow the strawberries to soak in the balsamic syrup for at least 1 hour.
- Pour the balsamic strawberries over the chilled creams in the serving glasses.
- Decorate the desserts with basil leaves.
Equipment and tools
- mixing bowl
- wooden spoon
- Baking dish or ramekins
- Sharp knife
This recipe contains dairy products (cream and white chocolate) and may contain nuts. Please check the packaging of your ingredients to ensure they are suitable for your dietary needs.
Storage and leftovers
Store leftover basil and white chocolate cream with sticky balsamic strawberries in an airtight container in the refrigerator for up to 2 days. The strawberries may release some liquid, so you should drain them before serving again. Enjoy chilled or at room temperature.
Health benefits of basil and white chocolate creams with sticky balsamic strawberries
Basil and white chocolate creams with sticky balsamic strawberries are not only a delicious dessert but also one that offers several health benefits. This dessert combines the aromatic flavors of basil, the sweetness of white chocolate and the spice of balsamic strawberries for a unique and delicious treat.
Basil is widely known for its culinary uses, but it also has several health benefits. It is a rich source of vitamins A, K and C as well as calcium, iron and magnesium. These nutrients play a crucial role in supporting overall health. Vitamins A and C act as antioxidants in the body, helping to fight free radicals and reduce inflammation. Vitamin K is essential for maintaining bone health and promoting proper blood clotting.
The aromatic oils found in basil, such as eugenol, have antibacterial properties and can help fight infections. Basil also contains compounds that have anti-inflammatory effects and may protect against certain chronic diseases.
Although white chocolate is not considered “real” chocolate because it does not contain any cocoa ingredients, it still offers some health benefits. It contains calcium, which is essential for maintaining strong bones and teeth. In addition, white chocolate contains small amounts of iron and magnesium.
White chocolate also contains flavonoids, a type of antioxidant that may help reduce inflammation and protect against oxidative stress. However, it is important to consume white chocolate in moderation as it contains a lot of sugar and calories.
Balsamic vinegar not only adds a tangy flavor to strawberries, but it also has health benefits of its own. It is low in calories and contains no fat, making it a healthier alternative to other dressings and condiments.
Balsamic vinegar also contains antioxidants that protect the body from free radical damage. Some studies suggest that balsamic vinegar may help regulate blood sugar levels, promote healthy digestion, and support heart health.
Not only are strawberries a delicious addition to this dessert, but they are also a nutritional powerhouse. They are low in calories and full of vitamins, minerals and antioxidants. Strawberries are an excellent source of vitamin C, which supports a healthy immune system and supports collagen production.
These vibrant berries also contain fiber, which aids digestion and promotes satiety. The antioxidants found in strawberries, such as anthocyanins and ellagic acid, have been linked to a reduction in the risk of chronic diseases, including heart disease and certain cancers.
Including strawberries in your diet can also contribute to healthy skin and promote proper brain function.
Basil and white chocolate creams with sticky balsamic strawberries not only satisfy your sweet tooth but also provide various health benefits. From the nutrient-rich basil to the antioxidants in balsamic vinegar and strawberries, this delicious dessert offers a combination of flavor and nutrition. However, due to the high sugar content, it is important to enjoy this dessert in moderation. So treat yourself to this delicious dish every now and then while reaping the health benefits it has to offer.