Baked Camembert

Treat yourself to the irresistibly creamy and melty deliciousness of baked Camembert! This simple yet sensational dish will effortlessly impress your guests and is perfect for impromptu gatherings or festive celebrations during the holidays. Expertly cooked in the oven to achieve the ultimate gooey texture, this crowd-pleaser promises to be a delicious addition to any dinner party or holiday gathering. Treat your taste buds to a warm and tantalizing experience with this easy-to-follow recipe that’s guaranteed to leave you wanting more.

Ingredients

250g Camembert or Brie or similar cheese
1 tbsp vermouth, dry white wine or kirsch
2 sprigs of thyme
a pinch of dried chili flakes
Crackers or toasted bread to serve

Preparation steps

Preheat the oven to 200°C/180°C fan/gas 6.
Take the Camembert out of the packaging.
Place the cheese back in the box.
Tie a string around the box to secure it.
Cut the cheese a few times.
Top the cheese with vermouth.
Add thyme sprigs to the cheese.
Sprinkle a pinch of dried chili flakes over the cheese.
Place the cheese on a baking sheet.
Bake the Camembert in the oven for 20 minutes or until it becomes gooey.
Serve the baked Camembert with toasted bread or crackers for dipping.

Nutritional Information

kcal	fat	saturates	carbohydrates	Sugar	fiber	protein	Salt
125	10g	6g	0g	0g	0g	9g	0.64g

Equipment and tools

Here are the main equipment and tools you need to make baked Camembert:

Oven
Oven-safe casserole dish or casserole dish
Sharp knife
cutting board

Allergen information

Please note the following allergen information for this recipe:

Contains dairy products
May contain gluten (when served with crackers)

Storage and leftovers

If you have leftovers from your baked Camembert, here are some storage guidelines:

Allow the baked Camembert to cool completely before storing.
Place remaining cheese in an airtight container or wrap tightly in plastic wrap.
Store in the refrigerator for up to 3 days.
To reheat, place the cheese in an ovenproof dish and warm in the preheated 350°F (175°C) oven until heated through.

Health Benefits of Baked Camembert

Camembert, a soft and creamy cheese, is a popular ingredient in many delicious dishes. A popular way to enjoy this delicious cheese is to bake it until it becomes gooey and meltingly delicious. Not only is baked Camembert a heavenly treat, but it also offers some health benefits that might surprise you. Let’s delve deeper into the health benefits of this delicious dish.

1. Excellent source of protein

Camembert cheese, the main ingredient in baked Camembert, is an excellent source of protein. Protein is an essential macronutrient responsible for building and repairing tissue, supporting the immune system, and promoting healthy cellular function. Adding baked camembert to your diet can help you meet your daily protein needs and keep you feeling full.

2. Rich in vitamins and minerals

Baked Camembert contains various vitamins and minerals that have positive effects on your health. It is particularly rich in vitamin B12, which is necessary for nerve function and red blood cell formation, as well as vitamin B2 (riboflavin), which is important for energy production and maintaining healthy skin. In addition, Camembert provides minerals such as calcium, phosphorus and zinc, which are essential for maintaining strong bones and teeth, ensuring proper cell function and supporting immune health.

3. Good source of probiotics

Like many other cheeses, Camembert contains beneficial bacteria called probiotics. Probiotics play a crucial role in maintaining a healthy gut by promoting a balanced gut microbiome. A healthy gut microbiome is associated with improved digestion, improved immune function, and even positive mental health effects. Incorporating baked camembert into your diet in moderation can help introduce these beneficial bacteria into your gut, contributing to overall well-being.

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4. Antioxidant properties

Thyme, one of the ingredients used to flavor baked Camembert, contains antioxidants that can provide several health benefits. Antioxidants help protect your body from damage caused by harmful molecules called free radicals. Consuming foods rich in antioxidants such as: B. Thyme, can help reduce oxidative stress and inflammation, which are the cause of many chronic diseases.

5. Possible cardiovascular benefits

While Camembert cheese contains saturated fats, it also contains unsaturated fats, including monounsaturated fats. These fats are associated with potential cardiovascular benefits such as: B. increasing good cholesterol (HDL) and lowering bad cholesterol (LDL), which can reduce the risk of heart disease when consumed in moderation as part of a balanced diet.

In summary, baked Camembert not only satisfies your taste buds but also offers several health benefits. This delicious dish is a great source of protein, rich in vitamins and minerals and provides probiotics and antioxidants. It can be enjoyed as part of a healthy, balanced diet. So next time you’re looking for an irresistible treat, treat yourself to a warm, gooey baked Camembert with crackers or toasted bread.