Faux Grass with Toast and Cucumber is a delicious and super easy parfait that is perfect for any occasion. With just two ingredients, preparation is child’s play. The secret to the smoothest texture is using a smoothie ball blender. The rich, smooth faux grass paired with crispy toast and tangy cucumbers creates a sensational blend of flavors that will tantalize your taste buds. Whether you’re entertaining guests or just treating yourself to a quick snack, this recipe is sure to impress. Treat yourself to a touch of luxury with this effortless and irresistible treat.
- 100 g butter, soft
- 300 g organic chicken or duck liver, cleaned, cleaned and patted dry
- sliced brioche or sourdough
- Sea salt flakes
- Heat 50g butter in a pan until sizzling.
- Add the liver and fry for 4 minutes, until colored on the outside and slightly pink in the center.
- Let cool down.
- Pour the contents of the pan into a food processor or smoothie hand blender.
- Season generously with salt.
- Add the remaining butter.
- Blend until you get a smooth puree.
- Scrape the mixture into a container.
- Smooth over it.
- Place in the refrigerator to cool for at least 2 hours.
- Can be prepared a day in advance.
- To serve, grill slices of brioche or sourdough.
- Place some cornichons and chutney in small pots.
- Add a large spoonful to a cup of hot water.
- As if you were serving ice cream, place a spoonful of astroturf on each plate.
- Dip the spoon into the water after each spoonful.
- Sprinkle a few salt flakes over each ball.
- Serve with toast, gherkins and chutney.
Equipment and tools
To make faux grass with toast and pickles, you will need the following equipment and tools:
- Food processor or blender
- Sieve or fine mesh strainer
- Spatula or wooden spoon
- Small pot
- cutting board
- Toaster or grill
Before making Toast and Cucumber Faux Gras, consider the following allergen information:
- Butter: Contains lactose
- Chicken or duck liver: Potential allergen for poultry allergy sufferers
- Brioche or sourdough: Contains gluten
- Cornichons: May contain sulfites
- Sea Salt Flakes: No known allergens
Storage and leftovers
If you have leftover faux grass with toast and pickles, follow these storage guidelines:
- Transfer the leftover fake grass to an airtight container.
- Store in the refrigerator for up to 3 days.
- Toast the bread or reheat it and enjoy with the warmed faux gras.
Health Benefits of Fake Grass with Toast and Cucumbers
Fake grass with toast and cucumbers is a delicious dish that offers several health benefits. This recipe combines soft butter, organic chicken or duck liver, sliced brioche or sourdough, cornichons, chutney and sea salt flakes.
1. Good source of protein
The combination of organic chicken or duck liver and butter in this recipe provides a good amount of protein. Protein is important for building and repairing tissue, supporting the immune system, and promoting healthy hair, skin, and nails.
2. Rich in vitamins and minerals
Chicken or duck liver is a nutrient-rich organ meat full of vitamins and minerals. They are particularly high in vitamin A, which is important for maintaining healthy vision, immune function and skin health.
3. Heart-healthy fats
Using softened butter gives the dish a creamy consistency and richness. Contrary to popular belief, consuming moderate amounts of healthy fats can have a positive impact on heart health. Butter contains omega-3 and omega-6 fatty acids, which, when consumed in moderation, are essential for brain function and reducing inflammation in the body.
4. Whole wheat bread option
The recipe suggests serving the faux grass with sliced brioche or sourdough. Opting for a whole-grain sourdough bread adds extra fiber to the dish. Fiber supports digestion, promotes satiety and supports a healthy intestinal microbiome.
5. Antioxidant-rich cucumbers
Cornichons or pickles are a common accompaniment to this dish. Pickles are made by fermenting cucumbers, which increases their antioxidant content. Antioxidants protect the body from free radicals and oxidative stress, reducing the risk of chronic diseases.
Overall, enjoying fake grass with toast and cucumbers can be a nutritious and filling treat. However, it is important to consume it in moderation and balance it with a varied and balanced diet.