Artichoke Pecorino Bruschetta

Introducing our delicious Artichoke Pecorino Bruschetta recipe! In addition to being quick and easy, these irresistible toasts are the ideal choice for entertaining your guests without sacrificing quality time with them. With the delicious combination of artichokes and Pecorino cheese, every bite delivers a flavor explosion that will leave everyone wanting more. Whether you’re hosting a casual gathering or a formal dinner party, these delicious toasts are sure to impress. So why spend hours in the kitchen when you can whip up a sensational appetizer in no time? Experience the joy of entertaining and spoil your guests with this culinary delight.


  • 140g artichokes in olive oil, drained
  • Pinch of chili flakes
  • small handful of mint leaves
  • Zest of half a lemon
  • 1 tablespoon olive oil, plus some for drizzling
  • 2 large or 4 small slices of crusty bread
  • 1 garlic clove, sliced
  • 50g Pecorino, thinly sliced ​​(or vegetarian alternative)

Preparation steps

  1. Preheat oven to 200°C/180°C fan/gas 6.
  2. Halve or quarter the artichokes, if whole, and place in a bowl with the chili flakes, mint, zest and oil.
  3. Season lightly with salt and set aside.
  4. Place the bread on a baking sheet and sprinkle the garlic over it.
  5. Drizzle with olive oil and season with sea salt.
  6. Bake for 10 minutes or until golden brown and crispy.
  7. Set aside to cool.
  8. Fold the Pecorino into the marinated artichokes.
  9. Pour over the garlic bruschetta just before eating.

Nutritional Information


Artichoke Pecorino Bruschetta

Artichoke Pecorino Bruschetta

Equipment and tools

No special equipment or tools are required for this recipe.

Allergen information

This recipe may contain allergens. Please review the ingredient list and consult a physician if you have any concerns or dietary restrictions.

Storage and leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. If necessary, reheat before serving.


  • 140g artichokes in olive oil, drained
  • Pinch of chili flakes
  • Small handful of mint leaves
  • Zest half a lemon
  • 1 tablespoon olive oil, plus some for drizzling
  • 2 large or 4 small slices of crusty bread
  • 1 garlic clove, sliced
  • 50g Pecorino, thinly sliced ​​(or vegetarian alternative)


  1. In a bowl, mix artichokes, chili flakes, mint leaves, lemon zest and olive oil. Mix well to combine.
  2. Preheat a grill or skillet over medium-high heat. Drizzle the bread slices with olive oil and place them on the hot grill or grill pan. Fry until lightly toasted on both sides.
  3. Remove the bread from the grill or grill pan and rub one side with the sliced ​​garlic clove.
  4. Top each slice of bread evenly with the artichoke mixture.
  5. Place the thinly sliced ​​Pecorino on top of the artichoke mixture.
  6. Place the bruschetta back on the grill or grill pan and cook until the cheese is melted and the bread is crispy.
  7. Remove from heat and serve hot.

Health Benefits of Artichoke and Pecorino Bruschetta

The artichoke and pecorino bruschetta is not only a delicious appetizer, but it is also full of health benefits. This recipe combines the benefits of artichokes, chili flakes, mint leaves, lemon zest, olive oil, crusty bread, garlic and pecorino cheese (or its vegetarian alternative).

1. Artichokes – a nutritional powerhouse

Artichokes, the main ingredient in this bruschetta, are rich in various essential nutrients. They are a great source of fiber, vitamin C, vitamin K, vitamin A and folic acid. Artichokes are also rich in antioxidants and have been linked to numerous health benefits, including improved digestion, liver health, and heart health.

2. Chili flakes – Spice up your health

A pinch of chili flakes gives the bruschetta a touch of heat and more than just flavor. Chili flakes contain an active ingredient called capsaicin, which has been linked to several health benefits. Capsaicin can help you lose weight, reduce inflammation, and even boost metabolism.

3. Mint leaves – refreshing and soothing

A small handful of mint leaves gives this bruschetta a refreshing and aromatic touch. Mint leaves have long been used for their potential health benefits. They are known to aid digestion, relieve indigestion and bloating, and provide a cooling sensation.

4. Lemon Peel – a burst of citrusy goodness

The zest of half a lemon not only adds a bright flavor, but also adds to the nutritional value of the dish. Lemon peel contains vitamin C, fiber and various plant substances. It can support immune function, aid digestion and improve skin health.

5. Olive oil – heart-healthy fat

Using olive oil in this recipe provides healthy fats and distinct flavor. Olive oil is rich in monounsaturated fats and contains powerful antioxidants. Regular consumption of olive oil has been linked to a reduced risk of heart disease, inflammation and certain cancers.

6. Crusty bread – source of energy

The crusty bread serves as the base for this bruschetta and provides a satisfying crunch. Although bread should be consumed in moderation, it provides a source of energy from carbohydrates.

7. Garlic – a tasty health booster

A sliced ​​garlic clove not only enhances the flavor of this bruschetta, but also offers potential health benefits. Garlic has been used for its medicinal properties for centuries. It may help boost immune function, lower blood pressure, and reduce the risk of certain chronic diseases.

8. Pecorino Cheese – Calcium and protein

Pecorino cheese, known for its distinctive flavor, adds a savory touch to this bruschetta. It is a rich source of calcium, essential for maintaining strong bones and teeth. Pecorino cheese also provides protein, which is essential for muscle repair and growth.

With the combination of nutritious ingredients, this artichoke and pecorino bruschetta not only pampers your taste buds, but also offers numerous health benefits. So treat yourself to this appetizing bruschetta knowing that you are nourishing your body at the same time!

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