Apple crumble sundae

This easy, affordable ice cream sundae comes together in no time and will satisfy any weeknight sweet cravings. If you’re looking for a pudding that you can make in no time, this is it.

Introducing the delicious Apple Crumble Sundae, a heavenly blend of warm, cinnamon-infused apple slices and crumbly buttery topping, layered with creamy vanilla ice cream. This incredibly easy recipe requires just a handful of ingredients and minimal effort, making it perfect for busy weeknights or unexpected guests.

Serve this delicious dessert in adorable glass bowls or mason jars and watch your loved ones rave about the tantalizing aroma and irresistible visuals. The combination of sweet, tart apples and the classic aromas of a comforting crumble will take you back to cozy autumn evenings and happy family gatherings.

Plus, this recipe offers the flexibility to customize your sundae to your heart’s content. Amp up the fruity notes with a drizzle of caramel sauce or add a sprinkle of toasted nuts for extra crunch. It’s your decision!

So why wait? Treat yourself to the absolute pleasure of an Apple Crumble Sundae tonight and experience an explosion of warm, comforting flavors that will leave you wanting more.

Ingredients

  • 2 tbsp butter
  • 4 Granny Smith apples, cored and diced
  • 1 tsp ground cinnamon
  • 2 tbsp light brown sugar
  • 8 scoops of vanilla ice cream
  • 2 ginger nut cookies, crushed

Preparation steps

  1. In a small saucepan, melt the butter over low heat.
  2. Add apples, cinnamon and sugar to the pot.
  3. Cook the mixture for 10 minutes or until the apples are soft but still hold their shape.
  4. Divide the apple mixture between four sundae cups or bowls.
  5. Add 2 scoops of ice cream to each glass or bowl.
  6. Sprinkle crushed cookies over the ice cream.
  7. Serve the apple crumble sundae while the apple mixture is still warm.

Nutritional Information

kcalfatsaturatescarbohydratesSugarfiberproteinSalt
377 17g 11g 49g 47g 2g 5g 0.4g

Equipment and tools

  • baking pan
  • Knife
  • cutting board
  • Spoon
  • spatula
  • Oven
  • mixing bowl

Allergen information

Please note that this recipe contains the following allergens:

  • milk (in ice cream)
  • butter
  • Wheat (in ginger nut cookies)

For allergy sufferers please use alternative ingredients or consult a doctor.

Storage and leftovers

If there are any leftovers, the apple crumble cup can be stored in an airtight container in the refrigerator for up to 2 days. Before eating, be sure to reheat in the microwave or oven until warm. It’s best enjoyed fresh, but reheating keeps it delicious.

Note: Avoid freezing the Apple Streusel Sundae as the consistency may change.

Health Benefits of Apple Crumble Sundae

Treating yourself to a delicious dessert means you don’t have to compromise on your health. The Apple Crumble Sundae not only delights your taste buds but also offers several health benefits. Let’s take a closer look at the nutritional benefits of this delicious treat.

Nutrient-rich apples

The main ingredient in Apple Crumble Sundae is the Granny Smith apple. These green-skinned apples are a rich source of essential nutrients and fiber. Apples are full of antioxidants and can contribute to a stronger immune system and reduce the risk of chronic diseases.

Boosted digestion

Thanks to the fiber content in the diced Granny Smith apples, this sundae supports a healthy digestive system. Fiber supports regular bowel movements and prevents constipation. Including fiber-rich foods in your diet can promote digestive health and prevent gastrointestinal problems.

Antioxidant goodness

By adding ground cinnamon to the apple cubes, the Apple Crumble Sundae becomes a powerhouse of antioxidants. Cinnamon has anti-inflammatory properties and is rich in antioxidants that help reduce oxidative stress in the body. Antioxidants also play an important role in protecting cells from damage caused by harmful free radicals.

Reduced sugar option

This sundae recipe contains light brown sugar, which provides a slightly sweet taste without overwhelming your taste buds or adding excessive sugar to your diet. By using a modest amount of sugar, this dessert allows you to enjoy a balanced treat while keeping your sugar consumption under control.

Protein and calcium

The Apple Crumble Sundae is rounded off with a generous portion of vanilla ice cream. In addition to its irresistible taste, the ice cream provides a source of protein and calcium. Protein is essential for tissue repair and growth, while calcium is crucial for strong bones and teeth.

Added crunch and flavor

The finishing touch to this sundae is the crushed ginger nut cookies. Aside from being deliciously crunchy, ginger is also known for its potential health benefits. It aids digestion, can reduce inflammation, and has been used for centuries to relieve nausea and vomiting.

Combining apples, cinnamon, vanilla ice cream and ginger nut cookies, the Apple Crumble Sundae is not only a delicious dessert but also a treat that comes with various health benefits. Don’t feel guilty about enjoying this delicious dessert with its abundance of nutrients and flavors!

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