Always the right roasted dishes
We present to you our “right roasting recipe every time” – where culinary perfection meets simplicity. We’ve discovered the ultimate trio of ingredients that will take your roast potatoes to a new level. The combination of luxurious goose fat, versatile vegetable oil and the magical touch of polenta guarantees a crispy yet fluffy texture that tantalizes your taste buds with every bite. No need to worry about inconsistent results anymore – our foolproof recipe ensures flawless roast potatoes that are sure to impress. Get ready for the ultimate fried potato treat in just a few easy steps!
Ingredients
- 2kg King Edward potatoes or another roasted variety, peeled
- 2 tbsp flour
- 1 tablespoon polenta or additional flour
- 5 tbsp goose fat
- 5 tbsp vegetable oil
Tip
Prepare yourself
The roasters
can be cooked and
dusted with flour
up to 1 day in advance.
Stay covered
store in the refrigerator until
ready to fry.
Preparation steps
- Cut the potatoes into quarters or eighths if they are very large – you want to end up with evenly sized 5cm pieces.
- Place the potatoes in a large pot of salted water and cook for 5 minutes, until the outside of the potato begins to soften.
- To check this, try scraping a potato with a fork – it should be easy to leave a mark, but you shouldn’t be able to push it into the flesh.
- Drain really well.
- Return to the pan and sprinkle over the flour and polenta (if using) and a little salt.
- Place a lid on the pan and give it a good shake a few times, coating the potatoes in flour and polenta and lightly crimping the edges.
- Preheat the oven to 190°C/170°C fan/gas 5.
- Place the goose fat and oil in a roasting pan large enough to hold all the potatoes in a single layer and heat in the oven for 5 minutes.
- Quickly add the potatoes and pop them back into the oven.
- Let cook for 30 minutes, turning once.
- Increase the heat to 220°C/200°C fan/gas 7.
- Cook for another 20 minutes until everything is crispy.
- Sprinkle with a little more salt and serve.
Nutritional Information
| kcal | fat | saturates | carbohydrates | Sugar | fiber | protein | Salt |
| 345 | 17g | 4g | 46g | 2g | 3g | 6g | 0.67g |
Equipment and tools
For this recipe you will need the following equipment and tools:
- peeler
- Knife
- dulcimer
- Big pot
- Sieve
- sheet
- mixing bowl
- Spatula or spoon for turning
Allergen information
This recipe contains the following allergens:
- Gluten (normal flour)
Storage and leftovers
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated 350°F (180°C) oven for about 10 minutes or until heated through.
Health benefits of “right roasted dishes every time”
Roasted potatoes, also known as roasties, are a classic side dish that adds comfort and satisfaction to any meal. These delicious crispy potatoes complement a variety of main dishes and are enjoyed by both vegetarians and meat lovers. Not only do they taste great, but they also offer some health benefits when prepared with the right ingredients and cooking techniques.
1. Rich in nutrients
The main ingredient in “Right-Every-Time-Roasties” is potatoes. Potatoes are an excellent source of vitamins and minerals, including vitamin C, vitamin B6, potassium and fiber. These nutrients are important for maintaining a healthy immune system, promoting brain function, and supporting optimal digestion.
2. Little fat
Despite the delicious taste, “anytime roasties” can be prepared with relatively little fat. The recipe calls for a combination of goose fat and vegetable oil, which adds flavor and helps achieve the desired crispiness. Compared to fried potatoes, roasted potatoes have significantly less fat, making them a healthier alternative for those watching their fat intake.
3. Versatile cooking options
The recipe suggests using goose fat, which not only improves the taste but also provides additional health benefits. Goose fat consists primarily of monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats, when consumed in moderation, can help lower cholesterol and reduce the risk of heart disease.
4. Easy to prepare in advance
Right-every-time roasts can sometimes be prepared in advance, making them a convenient option for busy cooks. By cooking and flouring the potatoes up to a day in advance, you can save time and ensure consistent texture and flavor. This advance preparation encourages meal planning and reduces stress in the kitchen without compromising on taste.
In summary, “Roasting right every time” is more than just a delicious side dish. With their nutritional content, lower fat content compared to fried options, versatile cooking options and ease of preparation, these roasts can be a healthy addition to your meals. So next time you’re looking for a delicious and nutritious side dish, give Anytime Roasters a try!
