Affogato al caffè (vanilla ice cream & coffee)

“Affogato al caffè (vanilla ice cream and coffee) is a divine dessert that perfectly combines the richness of creamy vanilla ice cream with the intense flavor of freshly brewed coffee. With just a few ingredients and minimal effort, you can create a treat that will amaze your taste buds.

Enjoy the contrasting textures as the smooth, velvety ice cream melts into the piping hot coffee. The warmth of the coffee complements the cold of the ice cream, creating a delicious harmony of flavors that will delight your senses.

Whether you serve it as a quick dessert or a decadent end to a meal, this simple yet impressive creation is guaranteed to become a favorite with coffee and ice cream lovers. Simple, elegant and absolutely delicious, this affogato is a dessert experience not to be missed!”

Ingredients

12 scoops of high-quality vanilla ice cream
6 shots of hot espresso coffee

Preparation steps

Place the ice cream on a freezer-safe tray and place it back in the freezer a few hours beforehand.
To serve, pour ice cream scoops into 6 small glasses or bowls.
Pour a shot of hot espresso coffee over each glass or bowl.
Serve immediately.
Stir the vanilla ice cream into the hot coffee so that it melts a little.

Nutritional Information

kcal	fat	saturates	carbohydrates	Sugar	fiber	protein	Salt
107	6g	4g	11g	11g	0g	2g	0.1g

Equipment and tools

To prepare Affogato al caffè you will need the following equipment and tools:

Espresso machine or coffee machine
Ice cream scoop
Coffee cups or glasses
Spoon or small whisk

Allergen information

The “Affogato al caffè” recipe contains the following allergens:

Dairy products: Vanilla ice cream is made from milk and cream.

If you have any dietary restrictions or allergies related to these ingredients, please exercise caution or seek suitable alternatives.

Storage and leftovers

If you have leftovers or want to make affogato al caffè in advance, here are some storage tips:

Unused vanilla ice cream can be stored in an airtight container in the freezer.
Leftover espresso coffee can be cooled and reheated if necessary.

Health Benefits of Affogato al Caffè (Vanilla Ice Cream and Coffee)

Affogato al Caffè is a delicious Italian dessert consisting of vanilla ice cream “drowned” in hot espresso coffee. The combination of these two ingredients not only ensures a heavenly taste but also offers several health benefits. Let’s delve deeper into the nutritional aspects of Affogato al Caffè and find out how it can have a positive impact on your well-being.

High quality vanilla ice cream

1. Nutritious: High-quality vanilla ice cream for Affogato al Caffè is generally made from high-quality ingredients, including fresh milk, sugar and real vanilla bean extract. It provides essential nutrients such as calcium, phosphorus and vitamins A, D and B12, which are crucial for maintaining healthy bones, teeth and general well-being.

2. Energy boost: Vanilla ice cream is a rich source of carbohydrates, which are the main fuel for our body. Consuming Affogato al Caffè can give you a quick boost of energy, ideal for anyone in need of a pick-me-up.

3. Antioxidant properties: Real vanilla beans contain antioxidants that protect our body from oxidative stress caused by harmful free radicals. These antioxidants can potentially have anti-inflammatory and anti-aging effects and have positive effects on cellular health.

Hot espresso coffee

1. Rich in Antioxidants: Espresso coffee is a concentrated form of coffee, meaning it contains a higher amount of antioxidants compared to regular coffee. Antioxidants play a crucial role in reducing the risk of chronic diseases such as heart disease, cancer and neurodegenerative diseases.